Crispy pork belly is a large slab of pork belly which is simmered in a sauce made by ginger, onion, garlic, bay leaf, pepper corns and then air fried until perfectly golden brown and crispy. Crispy pork belly is the new lechon! When there is crispy pork belly, there is always happiness. This dish is…
Adobong talong with giniling (Adobong Talong With Pork) is a Pinoy recipe made with eggplant and ground pork, all simmered in a concoction of soy sauce, oyster sauce, vinegar, onion, garlic, tomatoes and sugar, all balanced to give that umami classic adobo flavor. This dish gives a way to enjoy your classic favorite adobo while…
Longganisa is a simple Filipino ulam made by frying a meat mixture made with ground pork, garlic, sugar, soy sauce, banana ketchup, pepper, salt and corn starch. This skinless longganisa is not using pork the skin from the pork intestines as a casing to the meat mixture. Compared to the classic version, and is less…
Soy pepper pork is a simple yet classy pork dish highlighted with a hint of delicate soy sauce flavor. It is made more appetizing with a little crunch and color brought by the red and green bell peppers. The soy sauce is a very versatile condiment made from fermented and processed soy beans. Just a…
Pan-grilled liempo is a grill-less pork liempo recipe which is easier and kinda healthier to make than traditional smoke grilling. In pan-grilled liempo (Grilled Pork Belly). you can still taste the signature smokey flavor without the need to get smoke from grilling. You wont be needing any special equipment, you only need your regular pan!…
Pork asado is a sweet pork dish popular in Philippines, where cooked pork is served with a a sweet tomato based sauce made with tomatoes, onion, garlic, liver spread, soy sauce, bay leaves, peppercorns, tomato paste, calamansi juice, sugar, chili flakes and salt. This Kapampangan version of the pork asado is mostly favoured due to…
Pork Pata Kare Kare is a classic Filipino stew where sliced pork pata pieces are cooked in a nutty yellow thick peanut sauce made with peanuts, onion, garlic, pechay, string beans, eggplant, ground rice, annatto seeds and, cooking oil. This dish much affordable and delicious and large chunks of pata are served with green string…
Pork katsudon is a pork cutlet which is coated in panko breadcrumbs, deep-fried, and is served on top of a big bowl of hot steaming rice together with some saucy savoury onion, creamy eggs and shredded cabbage. This dish is usually interchanged with the tonkatsu. If it’s not in a bowl with these ingredients together,…
Sinigang na Baboy is a Filipino pork soup, where pork belly pieces and vegitables like gabi, radish, string beans, okra are floating in a sour nroth, made with onion, tomatoes, rice water, fish sauce, green chilies, kangkong and singang sa gabi mix. The sinigang na baboy is a super healthy and savoury stew you would…
Tokwa’t baboy is a Filipino dish where pork slices and tofu cubes floating in a savoury sauce made by tomatoes, garlic, onion, calamansi juice, soy sauce, oyster sauce, salted black beans, and Chinese celery. The saltiness of this dish is brought about by the tiny salted black beans, also known as tausi. This dish is…
