Sinarsahang Pork Ribs is a saucy and savory dish made with bony pork spareribs and sauces like tomato paste, oyster sauce and soy sauce with onion, garlic, sprite, green pease, bell pepper and black pepper. With the combination of sweet, sour, tangy and savoury, this sinarsahang pork ribs, sabaw palang, ulam na! You’ll never get…
Braised pork spareribs is slow cooked pork spareribs simmered in tomato stew seasoned with lemon soda, soy sauce, calamansi, pepper, garlic, onion, bell pepper, sugar, salt and bay leaves! Also best when made super duper spicy. Up to the bones ang sarap! You ever loved a dish you wanna eat them including the bones? That’s…
Crispy pork belly is a large slab of pork belly which is simmered in a sauce made by ginger, onion, garlic, bay leaf, pepper corns and then air fried until perfectly golden brown and crispy. Crispy pork belly is the new lechon! When there is crispy pork belly, there is always happiness. This dish is…
Adobong talong with giniling (Adobong Talong With Pork) is a Pinoy recipe made with eggplant and ground pork, all simmered in a concoction of soy sauce, oyster sauce, vinegar, onion, garlic, tomatoes and sugar, all balanced to give that umami classic adobo flavor. This dish gives a way to enjoy your classic favorite adobo while…
Longganisa is a simple Filipino ulam made by frying a meat mixture made with ground pork, garlic, sugar, soy sauce, banana ketchup, pepper, salt and corn starch. This skinless longganisa is not using pork the skin from the pork intestines as a casing to the meat mixture. Compared to the classic version, and is less…
Soy pepper pork is a simple yet classy pork dish highlighted with a hint of delicate soy sauce flavor. It is made more appetizing with a little crunch and color brought by the red and green bell peppers. The soy sauce is a very versatile condiment made from fermented and processed soy beans. Just a…
Pan-grilled liempo is a grill-less pork liempo recipe which is easier and kinda healthier to make than traditional smoke grilling. In pan-grilled liempo (Grilled Pork Belly). you can still taste the signature smokey flavor without the need to get smoke from grilling. You wont be needing any special equipment, you only need your regular pan!…
Pork asado is a sweet pork dish popular in Philippines, where cooked pork is served with a a sweet tomato based sauce made with tomatoes, onion, garlic, liver spread, soy sauce, bay leaves, peppercorns, tomato paste, calamansi juice, sugar, chili flakes and salt. This Kapampangan version of the pork asado is mostly favoured due to…
Pork Pata Kare Kare is a classic Filipino stew where sliced pork pata pieces are cooked in a nutty yellow thick peanut sauce made with peanuts, onion, garlic, pechay, string beans, eggplant, ground rice, annatto seeds and, cooking oil. This dish much affordable and delicious and large chunks of pata are served with green string…
Pork katsudon is a pork cutlet which is coated in panko breadcrumbs, deep-fried, and is served on top of a big bowl of hot steaming rice together with some saucy savoury onion, creamy eggs and shredded cabbage. This dish is usually interchanged with the tonkatsu. If it’s not in a bowl with these ingredients together,…
