Pork Adobo with pineapple is a Filipino pork dish, made by simmering pork belly chops in a sauce made with pineapple syrup, pineapple chunks, onion, garlic, soy sauce, vinegar, ground pepper, peppercorns and bay leaf. Pork Adobo with pineapple is a Filipino pork adobo, were pineapple juice and chunks are added to make it sweet…
Pork Binagoongan With Talong is a bold and richly flavored Pinoy Favorite. Tender pork belly simmered in a savory-salty shrimp paste base sauce. Best enjoyed with generous amounts of rice. You’ll never get enough of it! An spicy umami packed pork dish that simmered in aromatics, tomatoes, shrimp paste, chillies and eggplants that absorbs the…
Embutido is a Filipino meatloaf made by steaming an embutido mixture made by ground pork, carrot, bell pepper, eggs, evaporated milk, garlic, pepper, raisins, pickle relish, grated cheese and bread crumbs, after wrapping it in a aluminium foil. Usually served with ketchup, either fried or reheated by steaming. It is well known delicacy for the…
