Baked Baby Back Ribs is made by baking ribs marinated with pepper, sugar, paprika powder, garlic powder, cumin powder, mustard powder and salt. It is baked again with basting sauce made with ketup, sugar, vinegar, paprika powder, Worcestershire sauce, salt and pepper. This baby back ribs recipe is best for celebrations and will only cost…
Sinantomas is a Filipino pork dish made of pork, potato, green peas, onion, tomato, garlic, ginger, pineapple juice, pepper corn and soy sauce. Originating from the Quezon province, the distinguishable taste comes from the peppercorn and pineapple juice added into the dish which gives it a sweet and sour taste. This savory dish is jam-packed…
Humba or “homba” is a popular Filipino dish from the Visayas Islands of the Philippines and this Pork Humba is made with pork belly, vinegar, soy sauce, pineapple juice, onion, garlic, brown sugar, star Anise, banana blossoms, black beans, Pepper corns and bay leaf. Follow this recipe to make a traditional Filipino Humba, or braised…
Pork Adobo with pineapple is a Filipino pork dish, made by simmering pork belly chops in a sauce made with pineapple syrup, pineapple chunks, onion, garlic, soy sauce, vinegar, ground pepper, peppercorns and bay leaf. Pork Adobo with pineapple is a Filipino pork adobo, were pineapple juice and chunks are added to make it sweet…
Pork Binagoongan With Talong is a bold and richly flavored Pinoy Favorite. Tender pork belly simmered in a savory-salty shrimp paste base sauce. Best enjoyed with generous amounts of rice. You’ll never get enough of it! An spicy umami packed pork dish that simmered in aromatics, tomatoes, shrimp paste, chillies and eggplants that absorbs the…
Embutido is a Filipino meatloaf made by steaming an embutido mixture made by ground pork, carrot, bell pepper, eggs, evaporated milk, garlic, pepper, raisins, pickle relish, grated cheese and bread crumbs, after wrapping it in a aluminium foil. Usually served with ketchup, either fried or reheated by steaming. It is well known delicacy for the…
