Pork sisig is a Filipino pork dish, made by frying tiny pieces of baked pork head with chicken lever, soy sauce, pepper, onion, garlic, calamansi, green chili, red chili and oil. Egg is added to add taste and as garnish. This is a Filipino delicacy and common in any Filipino party. The ingredients of sisig…
Cabbage rolls are small rolls of cabbage stuffed with a variety of ingredients including meat, vegetables and rice. This cabbage rolls are made by oil frying a rolled scrumptious mixture made by ground pork, red onion, garlic, spring onion, egg, dried malunggay leaves, oregano powder, pepper and salt in a softened cabbage leaf. This is…
Tortang Giniling is a Filipino ground meat omelette made with mix of any ground meat, eggs, onion, garlic, potatoas, carrot, oyster sauce, red bell pepper, salt and pepper. The most usual type of meats used are pork and beef, but you can also try it with chicken and fish. Most canned products can also be…
Pork Hamonada is made with pork belly, pineapple juice, pineapple chunks, onion, garlic, soy sauce, bay leave, pepper, sugar and salt. Hamonado is a Spanish term which means “to be prepared like ham”. Unlike the Christmas ham, the Filipino hamonado dish is different from the slab of ham commonly served during Christmas. Best eaten with…
Lumpiang shanghai is a Filipino deep fried spring rolls with cooked filling made with ground meat, onion, carrot, garlic, egg, soy sauce, salt, pepper.These spring rolls are fried to perfection and is eaten as a finger food. with a dip sauce. Lumpiang shanghai is a served as an appetizer or finger food for party startup…
Enjoy an Asian dish right out on your dinner table with this sweet and sour pork recipe. This dish is made up of crispy pork slices coated with a rich and hearty sweet and sour sauce with chunks of onions, bell peppers and pineapple. This Chinese sweet and sour pork dish is best enjoyed with…
Bicol express is a Filipino Pork belly dish made by sautéing seared pork belly in a creamy sauce made with coconut milk, onion, garlic, ginger, shrimp paste, pepper, green chillies and oil. Spices like shrimp paste, pepper, green chillies are added to Bicol express to enhance aroma and taste. With its distinctive feature of being…
Pork Caldereta is a Filipino pork stew, made by marinating pork with pineapple juice, soy sauce and pepper, then cooking it with gravy made by butter, onion, garlic, peanut butter, tomato paste, liver spread, fish sauce, banana ketchup, peanut butter, bell pepper and chili, until the meat become tender and aromatic. Pork Caldereta is best…
Humba is a sweet and savoury dish made by simmering pork belly in sauce made with soy sauce, vinegar, onion, lemon soda, pepper corns, banana blossoms, salted black beans, bay leaves and star anise. This sweet and savoury dish made with high fat pork rendered to caramelization and braised generously to perfection will be loved…
Tonkatsu (Japanese pork cutlet) is made by pork chops, salt, pepper, bread crumbs, eggs, all purpose flour, cumin, paprika, oil tonkatsu sauce and mayonnaise. Tonkatsu is a combination of the Japanese words “ton” which means “pork” and “Katsu” a shortened term for “Katsuretsu” derived from the French word “Cotelette” which is “cutlet”. Often eaten before…
