Puto Cheese is a Filipino steamed rice cake made by steaming a cake mixture made with all purpose flour, sugar, eggs, evaporated milk, butter, cheese and baking powder. This puto cheese have sweet and salty flavour as sugar gives it sweet taste and Cheese gives it salty taste and soft look. Since many of you…
Polvoron is a Filipino snack wrapped in Cellophane paper, made with all purpose flour, powdered milk, butter and sugar. You can make it in different flavours by adding your favourite powder like milo, chocolate. crushed cookies etc. In some parts of the world, Polvoron is considered as delicacy prepared for special occasions and holiday. You…
Pichi Pichi is a Filipino snack made by steaming a pichi pichi mixture made with grated cassava, sugar, pandan essence, grated coconut, grated cheese and lye water. These Pichi Pichi are usually sold by street vendors and best for merienda. Today, I’m gonna show you how to cook pichi pichi. In this recipe, I used…
This Maja Jelly Recipe is a Filipino dessert made out of corn starch, cream of corn, yellow jelly powder, sugar, condensed milk, evaporated milk and topped with cheese. It taste like Maja Blanca, especially with the sweet corn kernels that is very likely for Maja Blanca. The difference is the texture. With some jelly on…
