Steamed Cassava cake is a Filipino dessert, made by steaming a cake mixture made of fresh grated cassava, coconut milk, eggs and condensed milk It is then topped with custard topping made of coconut cream and egg yolks. Some may also have jackfruit or macapuno (coconut pres. erves) as topping. This steamed cassava cake recipe…
Ube Turon Malagkit is a fried Filipino spring roll, filled with a mixture of sticky rice, condensed milk, margarine, sugar and cheese and coated with sweet caramel. Glutinous rice (also known as sticky rice or Malagkit na bigas in Tagalog) is such a versatile ingredient and different delicacies can be cooked out of it. One…
Bibingkang Malagkit is a Filipino sweet rice cake made with glutinous rice, coconut milk, sugar, salt and topped up with caramelized sugar-coconut mixture. It is easy and very tasty snack and you can make it in your home by following our recipe How to Cook No Bake Bibingkang Malagkit Cooking bibingkang malagkit may seem a…
Milo Jelly Drink is a Filipino cool drink, made by milo jelly, evaporate milk, condensed milk, all purpose cream, milo and tapioco pearls. Milo jelly is created by boiling jelly powder, milo, sugar and instant coffee powder. If you are looking for a scrumptious and energetic cool drink, follow our recipe to make this drink…
Puto Cheese is a Filipino steamed rice cake made by steaming a cake mixture made with all purpose flour, sugar, eggs, evaporated milk, butter, cheese and baking powder. This puto cheese have sweet and salty flavour as sugar gives it sweet taste and Cheese gives it salty taste and soft look. Since many of you…
Polvoron is a nostalgic but still popular Filipino sweet treat mostly found in bakeries, groceries, some convenient stores or even drug stores. Wrapped in bright colored cellophane. These are often made of toasted flour, powdered milk, butter and sugar. You can even make them flavored by adding milo powder, chocolate bits or cocoa powder, crushed…
Pichi Pichi is a Filipino snack made by steaming a pichi pichi mixture made with grated cassava, sugar, pandan essence, grated coconut, grated cheese and lye water. These Pichi Pichi are usually sold by street vendors and best for merienda. Today, I’m gonna show you how to cook pichi pichi. In this recipe, I used…
This Maja Jelly Recipe is a Filipino dessert made out of corn starch, cream of corn, yellow jelly powder, sugar, condensed milk, evaporated milk and topped with cheese. It taste like Maja Blanca, especially with the sweet corn kernels that is very likely for Maja Blanca. The difference is the texture. With some jelly on…
