The sinigang na isda is a Pinoy stew made with tender cuts of fish with kangkong, gabi, beans, radish and okra in a sauce made by ginger, onion. tomatoes and chilies. Made a little spicy with green chilies, this sour and savoury broth made it to the top rank among the best soup dishes worldwide!…
Sardines sisig with tofu is a popular Filipino sisig dish, made by canned tuna, tofu, eggs, calamansi juice, margarine, mayonnaise,onion, garlic, ginger, bell pepper, green chilies, soy sauce and oyster sauce. With the original sisig made from grilled pork, this recipe is a seafood version made with canned sardines for convenience. The sardines is matched…
Paksiw na Bangus is a sour savoury stew made with fresh slices of milkfish simmered in a sour broth made with eggplant and tomatoes along with vinegar, garlic, onion, ginger, green chilies, oil, salt and pepper. The paksiw is a classic Filipino dish which means “to cook and simmer with vinegar, garlic and salt”. While…
Ginataang tilapia is a Filipino fish stew made by stewing fried tilapia in a creamy and savoury coconut milk based stew, with garlic, onion, tomatoes, ginger, fish sauce, green chilies, pechay leaves, salt and pepper. This Ginataang tilapia recipe uses freshly squeezed grated coconut milk and cooks in a traditional way. Ginataang tilapia is from…
Kinilaw na dilis or kilawing dilis is a popular Filipino fish ceviche wherein fresh seafoods are marinated and seasoned in a mixture of calamansi juice, fresh ginger, onion, chili, vinegar, sugar, pepper and salt. The kinilaw na dilis is usually made spicy and enjoyed as a pulutan to an ice cold beer. WHAT IS DILIS?…
Bangus with pineapple is a simple fish dish made with our favorite bangus belly steaks simmered in a sweet and sour sauce with pineapple flavor. This dish has a lot of pineapple tidbits, crunchy red and green bell peppers and an orange sauce, which can also be rooted from the classic sweet and sour fish…
Sarciadong daing is a filipino dish made of fried daing or dried fish then braised in a tomato-based sauce. It is a perfect twist for your usual dried fish breakfast for it can have a flavorful taste from tomatoes instead of plain fried fish. If you’re tired of simply frying them and eating them dry,…
Tambakol steak is made by frying tuna steaks in oil and then simmering those fried fish in a sauce made by garlic, onion, ginger, soy sauce, calamansi juice, oyster sauce, pepper, sugar, corn starch and topped up with onion rings. Tambakol steak is a variation of the classic Pinoy bistek which uses the tambakol instead…
Ginisang pechay with sardines made by sautéing canned sardines and pechay in a sauce made by tomato, onion, garlic, pepper and salt. Serving ginisang pechay with sardinas is a hack if you want to feed your kids an economical but nutritious at the same time. Follow our recipe to make this scrumptious dish in your…
Ginataang tanigue or Spanish mackerel in coconut milk is made by simmering fresh tanigue fish in a sauce made by coconut milk, onion, garlic, ginger, green chillies, mustard leaves, chili flakes and pepper. The mustard leaves, chili flakes and green chilies make this dish even more flavourful and make Ginataang tanigue as one of the…
