Sweet and Sour Fish Fillet
The sweet and sour fish fillet is a Chinese originated dish where medium cut fish fillets are cooked in a sweet and sour sauce made with ketchup, soy sauce. onion, garlic, ginger, corn starch, pinapple titbits, vinegar, sugar, bell pepper, pepper and salt. With crunchy bell peppers and fresh bits of pineapples, the sweet and…