Kinunot na Tulingan
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Kinunot na Tulingan

Kinunot na Tulingan, or Mackerel Tuna in Coconut Milk, is a traditional Filipino dish that came from the Bicol region. This delightful seafood dish features fresh tulingan fish cooked in a flavorful sauce made with a blend of coconut milk, vinegar, ginger, garlic, onion, pepper, malunggay leaves, green chilies and salt. Served with steaming hot…

Sinanglay na Tilapia

Sinanglay na Tilapia

Sinanglay na tilapia is a Filipino dish, where fresh tilapia is stuffed with tomatoes, onion, garlic, ginger, sinigang mix, salt and pepper and wrapped with pechay leaves and tanglad leaves then cooking in a coconut milk based cream. This dish uses the traditional Filipino cooking technique “sanglay” which involves wrapping the fish in fragrant tanglad…

Bangus Sisig (Fish Sisig)

Bangus Sisig (Fish Sisig)

Bangus sisig or Fish Sisig is a Filipino sisig dish, where bangus fish meat is cooked with onion, garlic, calamansi, mayonnaise, soy sauce, butter, chilies, oil, liquid seasoning and chicharon. With the use of fish like milk fish, one can enjoy more unsaturated fats and omega fatty acids which are good for the health. Keep…

Relyenong Bangus

Relyenong Bangus

Relyenong bangus is a popular Filipino dish where BONELESS fried milkfish is stuffed with savoury filling made with milkfish, soy sauce, calamansi. onion, garlic, carrot, green peas raisins, egg, oyster sauce, salt and pepper. Who wouldn’t want a level up bangus which is boneless and is more delicious, right? Best served with a lot of…

Cheesy Tuna Shanghai
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Cheesy Tuna Shanghai

Tuna shanghai is a seafood spring roll originated from China and is made by frying a spring roll filled with tuna clakes, onion, green chilies, sliced cheese, cornstarch, pepper and salt. Have that cheesy and spicy seafood blend and have some spicy tuna shanghai today! Tuna and cheese both wrapped in some fresh spring roll…

Paksiw na Bangus

Paksiw na Bangus

Paksiw na Bangus is a sour savoury stew made with fresh slices of milkfish simmered in a sour broth made with eggplant and tomatoes along with vinegar, garlic, onion, ginger, green chilies, oil, salt and pepper. The paksiw is a classic Filipino dish which means “to cook and simmer with vinegar, garlic and salt”. While…