This Paksiw na TIlapia recipe is a colorfully, healthy, filling fish dish made of tilapia (milkfish ), pork belly chunks, ginger, onion, garlic, pepper, eggplant, tomato, green chillies, water, vinegar, some sugar, fish sauce, and red chillies. All simmered together to create a really spicy, tangy, and umami dish that will awaken the senses. Serve…
Bangus Steak Recipe or this “Milkfish Steak Recipe” is a Filipino dish eaten in the mornings, at lunch, or even for dinner. Tender milkfish simmered in a boldly salty, and tangy, flavorful sauce. All you need to make this Yummy recipe is boneless bangus belly filet, seasoned with salt, then coated in flour before being…
Beer Battered Fish is a simple and tasty crispy fish dish made crispier with this puffy beer based batter. Made with just a few steps; cream dory sliced to pieces, marinated in calamansi juice, salt and pepper. Dusted in cornstarch, before being coated in a beer batter made of all purpose flour, cornstarch, baking powder…
Pinangat na Isda recipe is a simple, spicy, and tangy stewed fish dish made of your choice of fish, tomatoes, ginger, onions, some salt and pepper, calamansi juice, chillies, and water, with a dash or so of fish sauce for extra flavor. This easy, aromatic, and hearty dish is not only filling but easily customizable…
Kinunot na Tilapia is a specialty dish from the province of Bicol. A warm saucy and hearty dish made of coconut milk and cream, shredded tilapia, garlic, onion, ginger, vinegar, green and red chillies for some spice, malunggay, with salt and pepper to taste. A very richly flavored yet simple dish that is packed with…
Fish escabeche is a flavorful dish made of crispy yet tender fried fish and doused with a vibrant sweet and tangy sauce made of vinegar, sugar and soy sauce. This zesty sauce incorporates colorful vegetables like bell peppers and carrots, giving the dish it’s bright appearance. Fish Escabeche is perfect for any occasion, whether it’s…
Cheesy Tuna Lumpia is a quick modern twist inspired from the Classic Pork-Vegetable Filipino lumpia. These crisp golden bars are perfect for any occasion, from being a simple afternoon snack, to serving these as appetizer, or even as a quick lunch by frying these up then topping these over rice with sauce and veggies on…
Sarciadong Galunggong is a deliciously savory Filipino dish made of tender yet crispy fried galunggong fish, floating in a rich tangy sauce made from fresh tomato, onion, garlic, pepper, egg and salt. This classic Filipino dish is like a comforting hug for your taste buds, inviting you to savor every bite. This Sarciadong galunggong recipe…
Tortang Sardinas, or Sardine Omelette, is a popular Filipino-style egg dish that combines canned sardines with eggs and a variety of vegetables. This simple and delicious recipe is a great way to elevate humble canned sardines into a flavorful and satisfying meal. Canned sardines are mashed and mixed with onions, carrots, spring onions, and flour,…
Adobong Galunggong is a Filipino scad fish dish prepared by marinating scad fish in a mixture of vinegar, soy sauce, garlic, and spices and simmering in a pan, which infuses it with a tangy and savory flavor. The result is a delightful blend of sweet, sour, and salty taste profiles that tantalize the taste buds….
