Adobong Galunggong is a Filipino scad fish dish prepared by marinating scad fish in a mixture of vinegar, soy sauce, garlic, and spices and simmering in a pan, which infuses it with a tangy and savory flavor. The result is a delightful blend of sweet, sour, and salty taste profiles that tantalize the taste buds….
Make your own sweet and sour fish at the comfort of your homes! Sweet and sour fish is made up of soft pieces of fish fillets coated with the famous glossy orange sauce flavored with ginger, pineapple juice, vinegar and ketchup. Best served with a lot of hot steaming rice! Suggested Recipe for you Sweet…
Sinigang na Bangus is a Filipino dish with unique tangy flavor, and is made by, cooking milkfish slices in a soup made with sinigang mix, fish sauce, onion, ginger, tomatoes, string beans, kangkong, radish, eggplant, green chilies and water. The combination of the sour broth, tender fish, and assortment of vegetables creates a harmonious medley…
Sinabawang Isda is a Filipino fish dish prepared by simmering fish cutlets, tomatoes and kamote leaves in a sauce made by chicken broth cube, fish sauce, onions, garlic, ginger, green chilies and pepper. Sometimes even slices of unripe tamarind also added to add a tangy twist. Sinabawang Isda With Tilapia is not only a flavourful…
Bangus salpicao is a delicious umami dish made up of fried bangus slices coated with Worcestershire-based sauce topped with a lot of toasted garlic. The complex flavors lingering on every bite of this savoury dish will leave you wanting for more! Best eaten with a bowl of hot steaming rice. You can try a spicy…
Kinunot na Tulingan, or Mackerel Tuna in Coconut Milk, is a traditional Filipino dish that came from the Bicol region. This delightful seafood dish features fresh tulingan fish cooked in a flavorful sauce made with a blend of coconut milk, vinegar, ginger, garlic, onion, pepper, malunggay leaves, green chilies and salt. Served with steaming hot…
Sinanglay na tilapia is a Filipino dish, where fresh tilapia is stuffed with tomatoes, onion, garlic, ginger, sinigang mix, salt and pepper and wrapped with pechay leaves and tanglad leaves then cooking in a coconut milk based cream. This dish uses the traditional Filipino cooking technique “sanglay” which involves wrapping the fish in fragrant tanglad…
Bangus sisig or Fish Sisig is a Filipino sisig dish, where bangus fish meat is cooked with onion, garlic, calamansi, mayonnaise, soy sauce, butter, chilies, oil, liquid seasoning and chicharon. With the use of fish like milk fish, one can enjoy more unsaturated fats and omega fatty acids which are good for the health. Keep…
Relyenong bangus is a popular Filipino dish where BONELESS fried milkfish is stuffed with savoury filling made with milkfish, soy sauce, calamansi. onion, garlic, carrot, green peas raisins, egg, oyster sauce, salt and pepper. Who wouldn’t want a level up bangus which is boneless and is more delicious, right? Best served with a lot of…
Ginataang tulingan with Talong or in English is “Tuna and eggplant stewed in coconut” is a savory, saucy Filipino fish dish made by frying the tulingan and eggplant, simmering these in an aromatic creamy and thick sauce made of coconut milk, garlic, onion, ginger, vinegar, tomatoes, pepper, and green chilies for a sight kick. Once…
