Sarciadong Galunggong is a deliciously savory Filipino dish made of tender yet crispy fried galunggong fish, floating in a rich tangy sauce made from fresh tomato, onion, garlic, pepper, egg and salt. This classic Filipino dish is like a comforting hug for your taste buds, inviting you to savor every bite. This Sarciadong galunggong recipe…
Tortang Sardinas, or Sardine Omelette, is a popular Filipino-style egg dish that combines canned sardines with eggs and a variety of vegetables. This simple and delicious recipe is a great way to elevate humble canned sardines into a flavorful and satisfying meal. Canned sardines are mashed and mixed with onions, carrots, spring onions, and flour,…
Adobong Galunggong is a Filipino scad fish dish prepared by marinating scad fish in a mixture of vinegar, soy sauce, garlic, and spices and simmering in a pan, which infuses it with a tangy and savory flavor. The result is a delightful blend of sweet, sour, and salty taste profiles that tantalize the taste buds….
Make this declines restaurant worthy Sweet and Sour Fish Fillet at the comfort of your home! Savor the sweet and tangy balance of crispy fried fish, mixed with an array of colorful vegetables, and deliciously glossy sweet and sour sauce made of ginger, onion, garlic, bell peppers, pineapples, vinegar, ketchup, and cornstarch. The ideal fish…
Sinigang na Bangus is a Filipino dish that has a unique tangy flavor, and is made by, cooking milkfish slices in a soup base made of sinigang mix, fish sauce, onion, ginger, tomatoes, string beans, kangkong, radish, eggplant, green chilies and water. The combination of the sour broth, tender fish, and assortment of vegetables creates…
Sinabawang Isda with Tilapia is a simple yet flavorful fish stew made of tender cooked tilapia, made better by simmering it in a slightly sour and spicy base by using tomatoes and green chillies, seasoning these with fish sauce, onions, garlic, ginger, and pepper, adding some kamote leaves ( sweet potato leaves ) for additional…
Bangus salpicao is a delicious umami dish made up of fried bangus slices coated with Worcestershire-based sauce topped with a lot of toasted garlic. The complex flavors lingering on every bite of this savoury dish will leave you wanting for more! Best eaten with a bowl of hot steaming rice. You can try a spicy…
Kinunot na Tulingan, or Mackerel Tuna in Coconut Milk, is a traditional Filipino dish that came from the Bicol region. This delightful seafood dish features fresh tulingan fish cooked in a flavorful sauce made with a blend of coconut milk, vinegar, ginger, garlic, onion, pepper, malunggay leaves, green chilies and salt. Served with steaming hot…
Sinanglay na tilapia is a Filipino dish, where fresh tilapia is stuffed with tomatoes, onion, garlic, ginger, sinigang mix, salt and pepper and wrapped with pechay leaves and tanglad leaves then cooking in a coconut milk based cream. This dish uses the traditional Filipino cooking technique “sanglay” which involves wrapping the fish in fragrant tanglad…
Bangus sisig or Fish Sisig is a Filipino sisig dish, where bangus fish meat is cooked with onion, garlic, calamansi, mayonnaise, soy sauce, butter, chilies, oil, liquid seasoning and chicharon. With the use of fish like milk fish, one can enjoy more unsaturated fats and omega fatty acids which are good for the health. Keep…
