This Steamed Pompano Recipe is a delicate, easy, and colorfully interesting dish that features a nicely seasoned and steamed until tender Pompano fish, filled with ginger, covered all over with with vegetables like carrots, and green onions, with some lemon. Drizzled with a savory sauce made of garlic, onions, green chilies, soy sauce, oyster sauce,…
Sinigang na Salmon sa Miso is a quick comforting tangy sour steamed fish soup made with salmon heads, tomatoes, onions, garlic, ginger, miso paste, water, sinigang mix, pepper, fish sauce, mustard leaves, and green chillies. The additional ingredients brings your usual traditional sinigang into the next level. Try out this flavorful miso-infused comforting Yummy recipe…
Adobong Bangus with Pork Belly combines the soft, delicate flavors of milkfish (bangus) with the rich, juicy goodness of pork belly, all simmered in the classic adobo marinade of soy sauce, vinegar, garlic, and spices. This dish delivers the perfect balance of tanginess and savory depth, making it a comforting and satisfying meal for any…
This Paksiw na TIlapia recipe is a colorfully, healthy, filling fish dish made of tilapia (milkfish ), pork belly chunks, ginger, onion, garlic, pepper, eggplant, tomato, green chillies, water, vinegar, some sugar, fish sauce, and red chillies. All simmered together to create a really spicy, tangy, and umami dish that will awaken the senses. Serve…
Bangus Steak Recipe or this “Milkfish Steak Recipe” is a Filipino dish eaten in the mornings, at lunch, or even for dinner. Tender milkfish simmered in a boldly salty, and tangy, flavorful sauce. All you need to make this Yummy recipe is boneless bangus belly filet, seasoned with salt, then coated in flour before being…
Beer Battered Fish is a simple and tasty crispy fish dish made crispier with this puffy beer based batter. Made with just a few steps; cream dory sliced to pieces, marinated in calamansi juice, salt and pepper. Dusted in cornstarch, before being coated in a beer batter made of all purpose flour, cornstarch, baking powder…
Pinangat na Isda recipe is a simple, spicy, and tangy stewed fish dish made of your choice of fish, tomatoes, ginger, onions, some salt and pepper, calamansi juice, chillies, and water, with a dash or so of fish sauce for extra flavor. This easy, aromatic, and hearty dish is not only filling but easily customizable…
Kinunot na Tilapia is a specialty dish from the province of Bicol. A warm saucy and hearty dish made of coconut milk and cream, shredded tilapia, garlic, onion, ginger, vinegar, green and red chillies for some spice, malunggay, with salt and pepper to taste. A very richly flavored yet simple dish that is packed with…
Fish escabeche is a flavorful dish made of crispy yet tender fried fish and doused with a vibrant sweet and tangy sauce made of vinegar, sugar and soy sauce. This zesty sauce incorporates colorful vegetables like bell peppers and carrots, giving the dish it’s bright appearance. Fish Escabeche is perfect for any occasion, whether it’s…
Cheesy Tuna Lumpia is a quick modern twist inspired from the Classic Pork-Vegetable Filipino lumpia. In this version, all you need is filling made of canned tuna, onion, garlic, eggs and cheese, wrapped in a lumpia wrapper. Fried into crisp golden bars. A treat that’s perfect for any occasion, from being a simple afternoon snack,…
