Adobong Bangus with Pork Belly combines the soft, delicate flavors of milkfish (bangus) with the rich, juicy goodness of pork belly, all simmered in the classic adobo marinade of soy sauce, vinegar, garlic, and spices. This dish delivers the perfect balance of tanginess and savory depth, making it a comforting and satisfying meal for any…
This Paksiw na TIlapia recipe is a filling and colorful healthy fish dish made of tilapia, pork belly chunks, ginger, onion, garlic, pepper, eggplant, tomato, green chillies, water, vinegar, some sugar, fish sauce, and red chillies. All simmered together to create a really spicy dish that will awaken the senses. Try out Yummy Kitchen’s version…
Bangus Steak Recipe or this “Milkfish Steak Recipe” is a Filipino dish eaten in the mornings, at lunch, or even for dinner. A savory way to enjoy milkfish in just a few steps; with the boneless bangus belly filet, seasoned with salt, then coated in flour before being fried. Simmered in a sauce made of…
Beer Battered Fish is a simple and tasty fish dish made crispier with this puffy beer based batter. In just a few steps; cream dory sliced to pieces, marinated in calamansi juice, salt and pepper. Dusted in cornstarch, coated in a beer batter made of all purpose flour, cornstarch, baking powder and a bottle of…
Pinangat na Isda recipe is a simple, spicy, and tangy stewed fish dish made of your choice of fish, tomatoes, ginger, onions, some salt and pepper, calamansi juice, chillies, and water, with a dash or so of fish sauce for extra flavor. This easy and hearty warm dish is not only filling but easily customizable…
Kinunot na Tilapia is a specialty dish from the province of Bicol, a warm saucy and hearty dish made of coconut milk and cream, cooked and shredded tilapia, garlic, onion, ginger, vinegar, green and red chillies for some spice, malunggay, with salt and pepper to taste. A very simple and easy to do dish that…
Fish escabeche is a flavorful dish made of crispy fried fish and sweet and tangy sauce made of vinegar, sugar and soy sauce. The sauce often incorporates colorful vegetables like bell peppers and carrots, giving the dish a visually appealing and vibrant appearance. Fish Escabeche is perfect for any occasion, whether it’s a hearty family…
Cheesy tuna lumpia is a Filipino lumpia where tuna mixture made with Canned tuna, onion, garlic, eggs and cheese is wrapped in a lumpia wrapper. This is a special twist to the traditional Filipino lumbia, where canned tuna is used instead of pork. With its irresistible flavors and mouth watering cheesy goodness, Cheesy Tuna Lumpia…
Sarciadong Galunggong is a Filipino dish where tender galunggong fish, crispy on the outside is floating in a rich sauce made with fresh tomato, onion, garlic, pepper, egg and salt. This classic Filipino dish is like a comforting hug for your taste buds, inviting you to savor every bite. This dish is like a warm…
Tortang Sardinas, or Sardine Omelette, is a popular Filipino dish that combines canned sardines with eggs and various vegetables. This simple and delicious recipe is a great way to elevate canned sardines into a flavorful and satisfying meal. Canned sardines are mashed and mixed with onions, carrots, spring onions, and flour, then combined with beaten…
