Filipino cuisine is as diverse as the regions that span across the 7,000 islands of Philippines. Filipino recipes are delicious, nutritious and healthy. The mix of meats like pork, chicken, beef and the various fishes with healthy vegetable will make Filipino dishes a treat to your taste buds. Here you can find a collection Filipino recipe that contains traditional recipe and modern variations.
Fruity Maja Blanca is classic Filipino dessert made with a modern twist by adding fruits and other ingredients into the mix. This festive variation is creamy, deliciously Yummy and is made of a base of coconut milk, coconut cream, evaporated milk, condensed milk, corn, fruit cocktail and cheese. The ultimate treat to your taste buds!…
Pork Caldereta is a classic Filipino dish known for its hearty and flavorful tomato-based sauce. Packed with tender pork, vibrant vegetables, and a touch of creamy liver spread, this stew is a true comfort food that’s perfect for family gatherings or everyday meals. Whether served with rice or enjoyed on its own, Pork Caldereta is…
Garlic Pepper Beef ala Jollibee is a flavorful dish that brings together tender beef slices, aromatic garlic, and the bold kick of freshly ground black pepper. Perfectly seasoned and cooked to perfection, this recipe is a go-to for quick meals that don’t compromise on taste. Serve it with steamed rice or enjoy it on its…
Sarciadong Tilapia is a delicious Filipino fried fish dish made special with the addition of a savory rich tomato and egg sauce. Fried fish covered in a deliciously tangy tomato sauce made of simple seasonings like garlic, onions, salt, pepper, a hint of sugar, and fresh tomatoes. Simmered together before adding whisked eggs to help…
Oven Grilled Liempo is an easy to make dish that avoids problems like having to wash the grill or needing to fan the charcoal over long periods of time. This dish just needs 7 easy to find ingredients. The pork liempo, salt for taste, and sauce made of brown sugar, soy sauce, garlic, chili flakes,…
Pechay with Ground Pork also called “Ginisang Pechay” in Tagalog is a healthy Filipino dish made by cooking pechay, ground pork, tomatoes, onions, and garlic, in a salty umami sauce mix made of soy sauce, pepper, and fish sauce. A quick to prepare recipe that will only take 30 minutes or less to make. Pechay…
Special Royal Bibingka is a popular Ilocano specialty that is especially eaten during the Christmas season. This rich decadent Filipino snack is made with glutinous rice flour, coconut milk, eggs, sugar, and a special sweetener as highlighted in the recipe below. This version by Yummy Kitchen is sure to delight family and friends, making it…
What are the Top 15 Traditional Filipino Appetizers to try? Missing the taste of home or finding the unique interesting culinary delights of Filipino food exciting? Check out this list of tasty appetizers that showcases the vibrant and diverse flavors of Filipino cuisine. This list of a great choice of traditional and Modern Filipino appetizers….
Nilupak na Kamoteng Kahoy is a traditional Filipino delicacy made from mashed cassava, mixed with sugar, butter, and condensed milk, then topped with cheese or grated coconut. Its rich, creamy texture and sweet flavor make it the perfect snack or dessert for any occasion. Celebrate the essence of Filipino heritage with every bite of this…
Sinigang na Hipon is a refreshingly Sour Filipino Shrimp Soup made with fresh shrimps, cooked with kangkong, string beans, tomatoes, okra and radish. Simmered in a sour soup base made with water, sinigang mix, tomatoes, onion, green chilies and fish sauce. This sinigang shirmp dish instantly warms up not just your tummy but also your…
