You can find delicious Filipino Chicken recipe here.
Escabeche is a Filipino fish dish, where large fish is cooked in a sauce made with vinegar, onion, garlic, ginger, carrot, bell pepper, soy sauce, brown sugar and slurry. Escabeche is a common centrepiece for a lot of fiestas and holiday celebrations. The more expensive and larger your fish is, the more bongga is your…
Milo puto are small steamed cakes made by steaming a cake mixture made with all purpose flour, sugar, milo, evaporated milk, melted butter, salt and baking powder. This popular Filipino dessert is having with both the super chocolatey and milky sweetness from the milo and the fluffy and dense texture of the classic puto! Always…
Tortang talong is a Filipino eggplant omelette made with eggplant, eggs, fish sauce, pepper and oil. This eggplant omelette heavily charred eggplant enveloped in egg batter and then pan-fried to perfection and is low in calories but will make you full and satisfied when served with hot rice and banana ketchup! TORTANG TALONG Eggplant and…
Suman balinghoy with kalabasa is made by steaming a sweet mixture made with squash, cassava, sugar and condensed milk. Suman balinghoy with kalabasa is an enriched version of our classic suman balinghoy. This native Filipino delicacy uses squash for texture and added vitamins and minerals. Enjoy your favourite suman in a healthier way! SUMAN BALINGHOY…
Lumpiang shanghai is a Filipino deep fried spring rolls with cooked filling made with ground meat, onion, carrot, garlic, egg, soy sauce, salt, pepper.These spring rolls are fried to perfection and is eaten as a finger food. with a dip sauce. Lumpiang shanghai is a served as an appetizer or finger food for party startup…
Pandan Kutsinta is a veriation of Filipino kutsinta is made by cassava flour, all purpose flour, sugar, pandan leaves and topped up with desicated coconut. Pandan Kutsinta is green and has the flavor and aroma of the fragrant pandan plant. A Pandan flavoured kutsinta is an exciting way to enjoy our favorite Pinoy native kutsinta….
Suman malagkit is a Filipino steamed rice cake. made by steaming a banana leaf wrapped cake mixture made by malagit rice, coconut milk and salt after wrapping in banana leaves. It is topped up with a latic sauce made by coconut milk, sugar and salt before serving. It is best eaten anytime of the day,…
Lomi Batangas is a Batangas version of lomi, made by adding different items like sliced kikiam, fried meatballs, cooked pork liver and pork, boiled egg, chicharon to a lomi soup. It is normally eaten by adding a sauce made with soy sauce, onion, calamansi juice and chili. The Lomi Batangas is really nutritious ad it…
Royal Bibingka is a Filipino rice cake from Vigan, traditionally served on holidays and special occasions. It is made by baking a mixture made with glutinous rice, coconut milk, eggs, milk and topped up with melted butter, sugar and grated cheese. Royal Bibingka is slightly chewy, mildly sweet, and totally delicious. Follow our recipe to…
Tuna and Tofu Sisig is another variation of popular Filipino Sisig where canned tuna, tofu, onion, green chili, red chilies, mayonnaise, chicharon, spring onions are chopped and cooped along with pepper and salt. This tuna sisig with crispy tofu will tickle your taste buds and take you to another Lovel of enjoyment. This high-protein meal…
