Hotdog cheese rolls are cheesy savory rolls, where hotdog and cheese rolled in a flattened bread and fried in oil after dipping in egg water mix and bread crumbs. This simple snack can be done with just a few ingredients you can easily find at home. This Hotdog cheese rolls are easy and fun afternoon…
This fried banana bread toast is filled with banana, sugar and cinnamon powder, and fried after dipping in an egg sugar Sauce. The banana bread toast is a version inspired from the classic French toast wherein the bread rolled and filled with a sweet and delectable banana and then dipped in a mix of egg…
Peanut rolls are delicious fried Tikoy rolls, filled with sweet mixture made by crushed peanuts and brown suger. Peanut rolls are also called turrones de mani and is truly addicting! This is made by frying a roll made by wrapping a mixture of crushded roasted peanuts and sugar in a lumpia wrapper. Follow this recipe…
Egg fingers are creamy and soft on the inside and munchy crunchy on the outside is made by oil frying steamed egg sticks after coating with mixture of all purpose flour, fried chicken breading, salt, pepper and covering it with bread crumbs. Simply savoury when dipped in your favourite sauce. Best eaten as a snack…
Banana Cheese Balls are a unique and delectable snack that combines the natural sweetness of ripe bananas with the creamy, savory goodness of cheese. Crispy on the outside and soft on the inside, these golden bites are perfect as a dessert, party treat, or merienda for kids and adults alike. Easy to make and irresistibly…
Tortang Giniling is a Filipino ground meat omelette made with mix of any ground meat, eggs, onion, garlic, potatoas, carrot, oyster sauce, red bell pepper, salt and pepper. The most usual type of meats used are pork and beef, but you can also try it with chicken and fish. Most canned products can also be…
This adobong Talong with corned beef is made by eggplant, corned beef, onion, garlic, tomatoes, soy sauce, vinegar, oyster sauce, brown sugar, black pepper, oil and garnished with spring onions, chilies. This adobo talong with corned beef is made more yummier by adding coned beef into adobo talong (adobo eggplant). This savoury and umami dish…
Kamote cheese rolls are sweet roll made with mashed sweet potato, all pupose flour, powdered milk and sugar with a cheese filling inside! The roll is dipped in a egg sauce, then coated with bread crumps and fried in oil. Follow our recipe to make this classic cheese rolls with a healthier upgrade. Try some…
Egg Burrito is a popular breakfast dish made by wrapping scrambled eggs, sweet mayo sauce, cheese, Siracha, salsa and bacon or ham. It is a popular breakfast or brunch item that combines the flavors of eggs with various other ingredients wrapped in a tortilla. The creaminess of mayo and the refreshing flavor of salsa will…
Ginisang sardinas with misua is made by cooking sardines and misua noodles in a sauce made with cooking oil, onion, garlic, tomatoes, pepper, salt and malunggay leaves. It is good not only for your health but also to your wallet. More especially, you can prepare this dish in minutes! Try ginisang sardinas with misua today!…
