Fried milk is a Chinese dessert, made by frying a mixture made by full cream milk, sugar, corn starch, all purpose flour, bread crumbs in oil. It is fried to gold and crisp on the outside, and soft and white on the inside with a milky flavour, is a traditional Cantonese dessert from Shunde, Guangdong…
Bread Pudding is a sweet dessert made by baking a pudding mixture made with bread loaf, sugar, cinnamon powder, raisins, eggs, butter, condensed milk and vanilla extract. So transform your leftover breads into a delectable and lovely dessert everyone will surely like! Use your loaf breads in a new and fun way by making a…
Mango Graham Ice Cream is better than mango graham float and is made by adding ripe mango chops and crushed graham in a icevream made with all purpose cream, condensed milk. it is yummy, tasty and will take the summer heat out of your body while giveing you tickling your taste buds. Beat the init…
This Chocolate Donuts are made by dipping fried Donuts made with hard flour, milk, yeast, sugar, salt and egg, in a caramel mixture made by crushed chocnut, sugar and water. Before dipping in caramel, a filling, made by powdered chocnut, egg yolks, sugar, flour, milk, vanilla extract is injected into the Donut after making a…
Chocolate Dream Cake is cake assembly made with a chocolate cake with sugar syrup, chocolate pudding, chocolate ganache and melted butter. The cake is made with all purpose flour, cocoa powder, baking powder, baking soda, milk, oil, egg, buttermilk, vanilla extract and salt. Nothing is much more exciting than cracking the hard chocolate shell layer…
These caramel bars is scrumptious and sweet bar made of all purpose flour, baking powder, salt, sugar, butter,egg, milk powder, condensed milk and cashews. If you are one of those who went crazy for Max’s caramel bars, we feel you! Caramel bars is one of the Filipino’s favorite desserts. This fudgy and chewy caramel bars…
Suman malagkit is a Filipino steamed rice cake. made by steaming a banana leaf wrapped cake mixture made by malagit rice, coconut milk and salt after wrapping in banana leaves. It is topped up with a latic sauce made by coconut milk, sugar and salt before serving. It is best eaten anytime of the day,…
Ube Decadence is a Filipino dessert with ube flavour and is made with all purpose cream, evaporated milk, sugar, gelatin powder and ube halaya. You can experience a pure and satisfying ube flavor made with our very own Filipino delicacy, the ube halaya. With its easy preparation, the ube decadence can be eaten as a…
White chocolate cheesecake is a popular cheese cake, made by grham crackers, butter, white chocolate chunks, cream cheese, all purpose cream and shredded white chocolate. This recipe is a quick no back dessert you can make anytime of the week! You will only need five ingredients to make this delightfully yummy dessert! Cheesecake History Cheesecake…
Royal Bibingka is a Filipino rice cake from Vigan, traditionally served on holidays and special occasions. It is made by baking a mixture made with glutinous rice, coconut milk, eggs, milk and topped up with melted butter, sugar and grated cheese. Royal Bibingka is slightly chewy, mildly sweet, and totally delicious. Follow our recipe to…
