Chicken Recipe is a well sought food for all over the world. It is simple, quick and easy, people from all over the world love to serve some chicken items for lunch and dinner. Here we have a list of chicken dishes that is popular in philippense and south east Asia. Check out this collection of Chicken dishes that have baked fried, grilled and cooked in gravy.
Braised Chicken with Quail Eggs: A Savory Filipino Delight Braised Chicken with Quail Eggs is a rich and hearty dish that combines tender chicken pieces and flavorful quail eggs, slow-cooked in a savory soy-based sauce with a hint of sweetness. This comforting Filipino recipe is perfect for family meals or special gatherings. Best served with…
This Crispy Soy-Garlic Butter Chicken Wings recipe is deliciously easy! Crispy chicken wings seasoned with salt, pepper, garlic powder, all purpose flour, and water. Coated in cornstarch, fried then tossed in an aromatic and mouthwateringly tasty sauce made of butter, garlic, soy sauce, and brown sugar. Crispy Soy-Garlic Butter Chicken Wings Recipe : Ingredients Steps:…
This Kinamatisang Manok recipe is a savory tomato-chicken spicy stewed dish made of cut up whole chicken, onions, garlic, ginger, a good amount of tomatoes, some pepper and fish sauce to taste, water, filled with carrots, potatoes, sugar, and green chillies. This flavor packed appetizing recipe is perfect with a steaming cup of white rice!…
This Braised Chicken Recipe is a simple but very flavorful dish made up of a whole chicken cut up to pieces, marinated in garlic, calamansi juice, ketchup, pepper, brown sugar, and soy sauce. For an hour or more, simmered with some butter. Cooked till the sauces have thickened. A delicious recipe that just needs 8…
Creamy Tuscan Chicken is a deliciously creamy chicken dish made of chicken breasts seasoned with paprika, garlic powder, salt and pepper. Cooked then simmered in a rich sauce made of butter, all purpose cream, sun dried tomatoes, garlic, parmesan, and spinach. An easy to make dish that just takes less than 30 minutes! Creamy Tuscan…
Adobong Atay with Green Beans or “Liver and String beans cooked Adobo-style” is an easy and savory dish made of chicken liver, ginger, garlic, onion, pepper, some sugar, oyster sauce, soy sauce, bay leaves, vinegar, and string beans. A quick dish that just needs a bit of preparation, a few minutes of simmering, and some…
Tokwa’t Manok Recipe Filipino Style or literally translates into ”Tofu and Chicken recipe” is a dish made of fried tofu cubes, chicken, garlic, onions, tomatoes, salted black beans, coated in a sauce made of oyster sauce, soy sauce, vinegar, water, some pepper and sugar. Garnished with celery leaves. Easy, protein filled, and delicious! Tokwa’t Manok…
Soy Garlic Chicken Wings is a popular choice at Bonchon, a South Korean chicken food chain restaurant. For this recipe; the chicken wings are cleaned then mixed with calamansi juice, salt, pepper, garlic powder, and paprika. Marinated for a few minutes while making the breading which is a blend of flour, cornstarch, salt, pepper, and…
This Salted Egg Chicken-Wings recipe is a deliciously interesting crispy chicken dish that’s made of chicken wings marinated with calamansi juice, salt, pepper, garlic powder, and paprika. Coated in a breading of all purpose flour, cornstarch, salt, pepper, garlic powder, and paprika. Fried till golden before mixing in a spicy salty rich sauce of salted…
This simple Chicken Biryani recipe is flavor packed, made with chicken pieces cooked in gravy made of onions, garlic ginger paste, biryani mix, tomatoes, yogurt, coriander, and chillies. The basmati rice is cooked and spiced with salt, cinnamon, and cloves separately. Then mix together with the chicken gravy till it’s all colored and coated in…
