Seaweed Sheets or “Nori” in Japanese is one of the main used ingredients in Japanese cuisine. While it’s familiarly seen used in sushi rolls, as a topping over jasmine rice, or to cover up onigiri. There’s more to this ingredient besides making the dish look interesting. Made of dried red algae and known for its…
This Baked Macaroni and Cheese or “Baked Mac and Cheese” is an easy comforting and very filling dish made of elbow macaroni cooked till al dente, doused in a velvety cheese sauce made of butter, all purpose flour, fresh milk, cheddar cheese, quickmelt cheese, with some salt and pepper to taste. The macaroni pasta is…
This Creamy Shrimp with Salted Egg dish is absolutely delicious and easy to make. Just prepare the cleaned shrimps, saute the shrimps a bit before coating these in a delectable spicy and savory sauce made of butter, garlic, salted eggs, coconut milk, chillies, paprika, pepper, and sugar. This combination of creamy, salty, and savory rich…
This Simple Tuna Carbonara Filipino-Style or “Pinoy Style Tuna Carbonara” is a quick dish that’s made with easy to find and affordable ingredients like canned tuna, cream of mushroom or cream of mushroom powder and water, butter or margarine, garlic, onions, mushrooms, evaporated milk, all purpose cream, salt, pepper, grated cheese, then mixed with already…
Add more vegetables into your diet by making these Vegetable Balls, Veggie Balls Recipe or “Gulay Balls Recipe” is a wholesome snack or appetizer filled with nutritious veggies packed with a lot of flavor. These tiny golden crispy balls are made of carrots, pumpkin, spring onions, garlic, onion, eggs, salt and pepper to taste, some…
Vegetable Lumpia or Lumpiang Gulay is a popular Filipino vegetable spring roll. The simple lumpia contains a scrumptious mixture made with fried tofu, ground pork, carrot, green beans and other spices. These are wrapped in a lumpia wrapper and sealed with a corn starch slurry. Fried until these look like crisp golden bars. Served with…
Ginataang Puso ng Saging sa Tulingan or “Coconut stewed Banana Heart and Mackerel Tuna” is a dish that is a simple but very filling, savory, and spicy dish made of puso ng saging ( banana heart ), cooked in water, salt, and vinegar, before being strained and set aide before frying the tulingan ( mackerel…
Ginisang Pechay with Tofu recipe or “Sauteed Pechay and tofu” is a nutritious dish that is so easy to make it just takes 10 minutes or less. This simple and affordable dish is made by frying the tofu until they’ve lightly browned, setting this aside to make the base of garlic, onions, tomatoes, pechay, soy…
This Bulanglang na Paayap Recipe is a very nutritious wholesome dish that combines a number of vegetables, and the protein of choice. To make this dish, all you need are pork ribs, salt, ginger, onion, tomatoes, patani seeds ( lima beans ), a pork broth cube, paayap ( ‘kibal’ or ‘cow pea’ ), sigarilyas (…
Paksiw na Tambakol sa Gata, sometimes referred to as “Paksiw na Yellowfin Recipe” or “Yellowfin tuna stewed in vinegar and coconut”. An interesting and delicious way to enjoy Yellowfin Tuna the Filipino way. Starting by placing the tambakol over sautéed pork belly, ginger, garlic, and onion, seasoned with salt, pepper, whole peppercorns, vinegar, diluted with…
