Sinigang na Salmon sa Miso
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Sinigang na Salmon sa Miso

Sinigang na Salmon sa Miso is a quick comforting tangy sour steamed fish dish made with salmon heads, tomatoes, onions, garlic, ginger, miso paste, water, sinigang mix, pepper, fish sauce, mustard leaves, and green chillies. All these ingredients make your usual traditional sinigang into the next level. Try our this comforting Yummy recipe that takes…

Fruit Jelly Recipe

Fruit Jelly Recipe

A simple and refreshingly sweet Fruit Jelly Recipe that’s fun to make with kids. All you need to do is separate the fruit and syrup of a can of fruit cocktail. The fruits are then placed in molds while you make the jelly base of the leftover syrup, water, gelatin powder, condensed milk, all purpose…

Palitaw sa Latik
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Palitaw sa Latik

Palitaw sa Latik is a traditional Filipino snack, made of chewy flattened rice cakes or white balls made of glutinous rice flour and water, simmered in a sweetened sauce made of coconut milk, brown sugar, salt and vanilla, topped with latik (which are aromatic fried coconut flakes/curds made from coconut cream), and jackfruit for more…

Adobong Bangus with Pork Belly
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Adobong Bangus with Pork Belly

Adobong Bangus with Pork Belly is a very filling and savory dish; combining pork belly sliced into chunks, seasoned with garlic, onions, pepper, and soy sauce. Then topped over with bangus and the main adobo flavorings of bay leaves, whole peppercorns, chillies, vinegar, and a bit of water. Simmered till you get a beautifully sauced…

Crispy Soy-Garlic Butter Chicken Wings

Crispy Soy-Garlic Butter Chicken Wings

This Crispy Soy-Garlic Butter Chicken Wings recipe is deliciously easy! Crispy chicken wings seasoned with salt, pepper, garlic powder, all purpose flour, and water. Coated in cornstarch, fried then tossed in an aromatic and mouthwateringly tasty sauce made of butter, garlic, soy sauce, and brown sugar.  Crispy Soy-Garlic Butter Chicken Wings Recipe : Ingredients Steps:…

Mango Graham Recipe
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Mango Graham Recipe

This Mango Graham recipe is a delightfully creamy, sweet, and refreshing Filipino style graham cake made with ripened mangoes, all purpose cream, condensed milk, mango flavoring, evaporated milk, and graham crackers. Usually made and or eaten during the summer or hotter months. A quick summery treat that just takes 5 – 6 ingredients some time…