Seaweed Sheets or “Nori” in Japanese is one of the main used ingredients in Japanese cuisine. Made of dried red algae and known for its distinctive taste and flat paper/sheet like look. It’s not only flavorful but full of nutrients like Vitamin A, B1, B2, B6 and more. These are also so versatile that aside…
This Baked Macaroni and Cheese or “Baked Mac and Cheese” is an easy comforting and very filling dish made of elbow macaroni cooked till al dente, doused in a creamy cheese sauce made of butter, all purpose flour, fresh milk, cheddar cheese, quickmelt cheese, with some salt and pepper to taste. The macaroni pasta is…
This Creamy Shrimp with Salted Egg dish is absolutely delicious and easy to make. Just prepare the cleaned shrimps, saute the shrimps a bit before coating these in a delectable spicy and savory sauce made of butter, garlic, salted eggs, coconut milk, chillies, paprika, pepper, and sugar. Then it’s ready to be served as is,…
This Simple Tuna Carbonara Filipino-Style or “Pinoy Style Tuna Carbonara” is a quick dish that’s made with easy to find and affordable ingredients like canned tuna, cream of mushroom or cream of mushroom powder and water, butter or margarine, garlic, onions, mushrooms, evaporated milk, all purpose cream, salt, pepper, grated cheese, then mixed with already…
These Vegetable Balls, Veggie Balls Recipe or “Gulay Balls Recipe” is a wholesome snack or appetizer filled with nutritious veggies packed with a lot of flavor. These tiny golden balls are made of carrots, pumpkin, spring onions, garlic, onion, eggs, salt and pepper to taste, some all purpose flour, cornstarch, an optional dash of sugar,…
Lumpiang Gulay is a popular Filipino vegetable spring roll, also known as vegetable lumpia/ This simple lumbia contains a scrumptious mixture made with fried tofu, ground pork, carrot, green beans and other spices. These are wrapped in lumpia wrapper and sealed with a corn starch slurry. Fried until these look like golden crisp bars. These…
Ginataang Puso ng Saging sa Tulingan or “Coconut stewed Banana Heart and Mackerel Tuna” is a dish that is a simple but very filling, savory, and spicy dish made of puso ng saging ( banana heart ), cooked in water, salt, and vinegar, before being strained and set aide before frying the tulingan ( mackerel…
Ginisang Pechay with Tofu recipe or “Sauteed Pechay and tofu” is a dish that is so easy to make it just takes more or less 10 minutes. This simple and affordable dish is made by frying the tofu until they’ve lightly browned, setting this aside to make the base of garlic, onions, tomatoes, pechay, soy…
This Bulanglang na Paayap Recipe is filling and packed full of healthier ingredients! From the seasonings, aromatics, to the protein, and more. All this recipe needs are pork ribs, salt, ginger, onion, tomatoes, patani seeds ( lima beans ), a pork broth cube, paayap ( ‘kibal’ or ‘cow pea’ ), sigarilyas ( winged beans ),…
Paksiw na Tambakol sa Gata, sometimes referred to as “Paksiw na Yellowfin Recipe” or “Yellowfin tuna stewed in vinegar and coconut”, is an interesting and delicious way to enjoy Yellowfin Tuna in an uncommon way. The tambakol is placed over sauteed pork belly, ginger, garlic, and onion, seasoned with salt, pepper,whole peppercorns, vinegar, diluted with…
