The Alugbati Plant ( Alugbati in English “Malabar Spinach” ), sometimes called Vince Spinach or Indian Spinach is not actually a type of Spinach. This fast-growing leafy green is popularly known in the Philippines as a vegetable that improves bowel movement, lower blood pressure, and provides a good amount of calcium, Iron, and many more…
Not just your typical curry with bread. This Curry Bun Recipe mixes the authentically simple Japanese curry with a fun crispy twist. Not just curry flavored bread but flavorful meaty filled, fluffy soft bread with a crisp outer layer. A step-by-step article that’ll help you make this delicious bread that’s sure to impress anyone! When…
Take a deep dive into 30 Authentic Filipino Dishes that showcase different Filipino flavors. Filipino cuisine is a vibrant mix of flavors, colors, and cultures that reflect the rich history and diverse traditions of the Philippines. From boldly rich meaty mains, crispy appetizers, to home baked goods, or sweet, silky smooth desserts. This guide of…
Margarine is an ingredient more commonly associated with being a more affordable butter substitute. This is usually made of a mix of oils ( unsaturated fats ) sometimes containing milk products. A highly processed food, it’s been part of many people’s pantries for years. Read the article to find out more on the difference between…
This Creamy Tofu with Vegetable Recipe recipe is the perfect weeknight meal. A protein packed meal you can do in under 10 minutes. This Creamy Tofu with Vegetables is a deliciously nutritious vegetarian meal that combines the crispy fried tofu with a medley of colorful vegetables, and a flavorful cream sauce. Perfect for a healthy…
Discover a healthier twist on the deliciously fluffy, Filipino favorite! This No Knead Malunggay Pandesal is packed with nutrients you can find in malunggay ( moringa ). The perfect bread to enjoy for breakfast with a cup of joe, or as a merienda ( afternoon snack ) filled with meats, butter, mayo spread, or meats….
This Fish Pochero Recipe is a healthier take on the classic meaty Filipino stew. A 45 minute dish that perfectly balances sweet, savory and tangy flavors. A quick to do great filling dish, great for lunch or dinner. A healthier alternative to the usual pochero. While the classic dish makes use of meats like beef,…
This No Knead Tasty Bread recipe makes fresh homemade soft, airy, golden crusted bread without the kneading or complicated steps. A no knead recipe that only needs a few ingredients and minimal effort but delivers flavor and texture. No mixer. No kneading. Just pure bread magic! Looking for a simple and foolproof way to make…
A convenient, upgraded way to enjoy your pandesal. There’s no way to describe this Corned Beef Pandesal Recipe but soft, fluffy, meaty, savory and flavorful! Perfect as an on the go breakfast meal, or satisfying afternoon snack. How to cook Corned Beef the Filipino way ? The typical way of cooking canned corned beef in…
Afritadang Itlog is a delicious twist on the classic Filipino Afritada, featuring hard-boiled eggs simmered in a rich, savory tomato-based sauce with vegetables like potatoes, carrots, and bell peppers. This budget-friendly and protein-packed dish is perfect for everyday meals and is easy to prepare using simple pantry ingredients. Whether you’re looking for a quick ulam…
