The apple fruit is a timeless versatile ingredient that offers a wide array of culinary delights like wine, vinegar, juices, jelly, salads, applesauce, in baked goods-namely the classic apple pie. These sweet, tart, crisp, or juicy apples, whether enjoyed fresh or cooked, offer a world of culinary possibilities. Beyond their adaptability in the kitchen, they…
The Pear is one of the members of the rose family. These come in various types, exhibiting a spectrum of colors, sweetness, and textures that cater to diverse taste preferences. A delicate and naturally sweet and popular fruit that’s even featured in Christmas song Twelve Days of Christmas, with the iconic line “a partridge in…
Kinunot na Tilapia is a specialty dish from the province of Bicol. A warm saucy and hearty dish made of coconut milk and cream, shredded tilapia, garlic, onion, ginger, vinegar, green and red chillies for some spice, malunggay, with salt and pepper to taste. A very richly flavored yet simple dish that is packed with…
Dampa-style Butter Shrimp is a popular style of dish at seafood grills or restaurants. Buttery garlic infused sautéed shrimp made better by being doused in a luscious sauce made of oyster sauce, ketchup, and sugar, made slightly sweet with Sprite, then thickened with a cornstarch slurry. Easy and simple Yummy goodness. This savory and garlicky…
Fruity Maja Blanca is classic Filipino dessert made with a modern twist by adding fruits and other ingredients into the mix. This festive variation is creamy, deliciously Yummy and is made of a base of coconut milk, coconut cream, evaporated milk, condensed milk, corn, fruit cocktail and cheese. The ultimate treat to your taste buds!…
Pork Caldereta is a classic Filipino dish known for its hearty and flavorful tomato-based sauce. Packed with tender pork, vibrant vegetables, and a touch of creamy liver spread, this stew is a true comfort food that’s perfect for family gatherings or everyday meals. Whether served with rice or enjoyed on its own, Pork Caldereta is…
Garlic Pepper Beef ala Jollibee is a flavorful dish that brings together tender beef slices, aromatic garlic, and the bold kick of freshly ground black pepper. Perfectly seasoned and cooked to perfection, this recipe is a go-to for quick meals that don’t compromise on taste. Serve it with steamed rice or enjoy it on its…
This Fried Prawns Recipe is a great starter or snack that’ll be a hit in any party. Crispy on the outside and succulent, flavorful, and tender on the inside. These fresh prawns are marinated and coated in a simple flour mix, then deep fried till crispy and golden. A tasty treat that just takes a…
Sarciadong Tilapia is a delicious Filipino fried fish dish made special with the addition of a savory rich tomato and egg sauce. Fried fish covered in a deliciously tangy tomato sauce made of simple seasonings like garlic, onions, salt, pepper, a hint of sugar, and fresh tomatoes. Simmered together before adding whisked eggs to help…
Cheesy Buttered Shrimp is a dish with many variations. This quick version of the easy cheesy buttered shrimp is made with seasoned shrimp slathered with a rich and savory sweet sauce made of butter, aromatics, seasonings, and a bit of soda to make them extra succulent. Topping this with a lot of cheese to give an…
