Escabeche is a Filipino fish dish, where large fish is cooked in a sauce made with vinegar, onion, garlic, ginger, carrot, bell pepper, soy sauce, brown sugar and slurry. Escabeche is a common centrepiece for a lot of fiestas and holiday celebrations. The more expensive and larger your fish is, the more bongga is your…
Peanut rolls are delicious fried Tikoy rolls, filled with sweet mixture made by crushed peanuts and brown suger. Peanut rolls are also called turrones de mani and is truly addicting! This is made by frying a roll made by wrapping a mixture of crushded roasted peanuts and sugar in a lumpia wrapper. Follow this recipe…
Chicken tocino is a popular chicken dish made by frying marinated chicken breast pieces. with a marinade made with pineapple juice, banana ketchup, sugar, salt, pepper. Chicken tocino is a modified version of the classic pork tocino and is cured in an all-natural sweet and fruity marinade resulting to a sweet, tangy and smokey taste….
Chicken kare kare is a Filipino chicken stew is made by chicken pieces, beans, banana blossom, pechay, eggplant, in a yellow peanut sauce made with peanut butter, onion, garlic, ground rice. chicken kare-kare makes one good lunch or dinner meal. So follow our chicken kare kare recipe to make this delicious chicken dish in your…
Cabbage rolls are small rolls of cabbage stuffed with a variety of ingredients including meat, vegetables and rice. This cabbage rolls are made by oil frying a rolled scrumptious mixture made by ground pork, red onion, garlic, spring onion, egg, dried malunggay leaves, oregano powder, pepper and salt in a softened cabbage leaf. This is…
Egg fingers are creamy and soft on the inside and munchy crunchy on the outside is made by oil frying steamed egg sticks after coating with mixture of all purpose flour, fried chicken breading, salt, pepper and covering it with bread crumbs. Simply savoury when dipped in your favourite sauce. Best eaten as a snack…
Sweet and Sour Tofu is made by sautéing pre fried tofu in a sauce made with ginger, onions, garlic, bell peppers, sugar, soy sauce, ketchup, starch, apple cider vinegar, salt and pepper. If you’re looking for a no-meat recipe which will surely tickle your palate, the sweet and sour tofu recipe is the perfect dish…
Milo puto are small steamed cakes made by steaming a cake mixture made with all purpose flour, sugar, milo, evaporated milk, melted butter, salt and baking powder. This popular Filipino dessert is having with both the super chocolatey and milky sweetness from the milo and the fluffy and dense texture of the classic puto! Always…
Banana cheese balls are small balls of sweet banana-flavoured bread with a surprise ooey gooey cheese inside! The creamy and cheesy flavor and sweet fruity banana is the combination you never thought you’d like. Ripe or unripe, transform your bananas to this amazing snack. Best eaten with a cup of hot tea or coffee in…
Tortang Giniling is a Filipino ground meat omelette made with mix of any ground meat, eggs, onion, garlic, potatoas, carrot, oyster sauce, red bell pepper, salt and pepper. The most usual type of meats used are pork and beef, but you can also try it with chicken and fish. Most canned products can also be…
