Pork binagoongan with gata is a another varient of popular pork binagoongan where gata (coconut milk) is added to enhance the taste and is made by cooking pork in sauteed shrimp paste with coconut cream, onion, garlic, tomatoes, eggplant, sugar, pepper and green chilies. With a hint of seafood freshness brought about by the umami…
Sweet and sour chicken is a chinese origin dish where fried boneless chicken pieces are cooked in a sweet and sour sauce made with pineapple chunks, pineapple juice, ketchup, vinegar, soy sauce, pepper, bell pepper, garlic, onion and sugar. Fried chicken is made by marinating boneless chicken with garlic, salt, pepper, paprika powder, corn starch,…
Whole fried chicken is made by frying flattened whole chicken, after marinating it with fish sauce, calamansi juice, pepper and paprika to get a crispy and scrumptious fried whole chicken. The fried whole chicken is just as amazing as your regular fried chicken, but with less time and effort of course. The crispy and crunchy…
Embutido is a popular Filipino steamed meat dish, made by steaming a mixture made with ground pork, eggs, carrot, onion, garlic, evaporated milk, hot dog, red bell pepper, breadcrumbs, pickle relish, grated cheese, raisins, eggs, butter, salt and pepper, in banana leaves. It can be served as it is or can be fried again in…
Fried chicken ala Max’s is made by marinating chicken with calamansi juice and fish sauce boil it with garlic, onion, peppercorns, bay leaves and lemon grass. This boiled chicken is fried in oil to make it crisp. Dazzle your family when you serve this fried chicken ala Max’s recipe! Crispy on the outside, soft and…
Sizzling tofu is made by sautéing fried tofu in a sauce made with minced onion, garlic, bell pepper, soy sauce, liquid seasoning, oyster sauce, green chillies mayonnaise. Sizzling tofu is a vegetarian dish popular in Philippines and south east Asia and is a vegetable version of your favourite pork sisig which is healthier and chunkier….
Spicy Garlic Shrimp is a Filipino shrimp dish, made by marinating shrimp in sprite and sautéing it in sauce made with butter, garlic, tomato paste, chilies, paprika, sprite and pepper powder. The combination of the creamy butter and tangy garlic highlighted with the intensified with spice all coating your favourite seafood–the shrimp. Truly addicting! This…
Chicken Hamonado is a delicious Filipino Chicken delicacy, the chicken is cooked in pineapple juice, soy sauce, chopped onion, minced garlic, oyster sauce and brown sugar. It is seasoned with pepper and salt , and pineapple chunks are added for added taste. Whole Chicken Hamonado, a sweet and savoury chicken with pineapple slices on the…
Braised BBQ Chicken is a sweet and savoury chicken barbecue is made with tender cuts of chicken braised slowly in a Pinoy-adapted barbecue marinade. With the browned and caramelized crust, skew these in barbecue stick and no one can tell the different with the grilled one! Best served with rice and some atsara on the…
Bihon Canton Guisado is a Filipino classic fiesta essential noodle, made of two popular noodles: pancit canton (flour noodles), and pancit bihon (rice noodles). Having bihon canton is like having a feast in a bowl. The noodles, veggie and meat ensemble together makes this one fulfilling dish. PINOY NOODLES COMPARISON Noodles are the staple food…
