Tofu and mushroom salpicao is made by sauteing tofu and mushroons in a sauce made by garlic, soy sauce, oyster sauce, worcestershire sauce, honey, pepper, garlic powder and garnished with spring onion. This tofu and mushroom salpicao is a hearty and no-guilt dish best partnered with a big bowl of hot steaming rice. If you’re…
Pork belly hamonado is a Filipino pork dish, made by simmering pork belly slices in a sauce made by pineapple juice, garlic, onion, pineapple slices,soy sauce, sugar, salt and pepper. It is a variation of the classic pork hamonado which usually uses pork shoulders and uses a giant slab of pork belly is simmered slowly…
Spanish sardines pasta is a pasta dish made with penne pasta, spanish sardines, oil, tomatoes, onion, garlic, olive oil, pepper and salt. It is savoury, hearty, and slightly spicy, just enough to fill your tummy for a whole meal. With the canned spanish sardines, this pasta dish can be prepared in no time! Add the…
Lemon chicken is a chicken breast recipe made by sautéing chicken breast in a sauce made with garlic, white onion, all purpose cream,parsley, lemon, butter, oregano leaves, basil leaves, pepper and salt. Follow our this creamy lemon chicken recipe to make a scrumptious chicken dish to your family and relatives. Let’s make the simple chicken…
Tuna and tofu sisig is a variation of meat sisig that uses tuna and fried tofu cubes instead of grilled meat. This is the sisig for those who are on a bugdet. Transform your favorite canned tuna and tofu to one of the country’s top dishes! This tuna and tofu sisig best sits on top…
Tuna Kimbap is a wrap filled with rice, spicy tuna, pickled radish, crab sticks, carrots, cucumber, egg, japanese mayo and sesame then wrapped in nori sheet! If you are looking for a perfect snack to share among your k-buddies, having some quick filling bites of this spicy tuna kimbap will surely hype up your kdrama…
This creamy pork mushroom is made from tender pork belly slices simmered in a creamy mushroom sauce, made with all purpose cream, mushrooms, garlic, onion, butter, soy sauce, calamansi juice, broth cube, onions, salt and pepper. The pork cut used in this pork in mushroom sauce recipe is the pork belly to have an alternating…
Milo jelly tapioca is a Filipino dessert made with milo flavourd jelly cubes, kremdensada, tapioca pearls, water, gelatine powder and sugar. These jellies are combined with small tapioca peals and is finished in a sweet and creamy sauce. The milo powder is one of the classic powdered drinks during the 90s which are still enjoyed…
Chicken bicol express is a creamy chicken dish, where tender chicken cuts simmered in a sauce made with coconut milk, coconut cream, onion, garlic, shrimp paste, ginger, pepper, green beans, green and red chilies. Originating from the Bicol region, Chicken bicol express is a variation of the popular classic pork bicol express. The spiciness and…
Crispy chili garlic shrimp is made by frying fresh shrimp after coating it with a mixture made with corn starch, all purpose flour, paprika powder, pepper and salt. This fried Shrimps are sautéed with a mixture made with oil, garlic, onions, chili flakes and sesame oil and then garnished it with spring onion before serving….
