Pata Tim is a Filipino pork dish that turns a whole pork hock into a tender, glossy, sweet and savory centerpiece. Slow-cooked with soy sauce, oyster sauce, pineapple, star anise, bay leaves, peppercorns, and Sprite, this Pata Tim recipe creates a rich sauce that tastes wonderful with steaming rice or noodles. Pata Tim through photos…
Teriyaki tofu balls is vegitarian balls made with fresh tofu, spring onions, carrot, pepper, cornstarch, garlic, oyster sauce, soy sauce, vinegar, ginger powder, sesame oil, brown sugar and salt. Teriyaki tofu balls can replace your favorite meatballs. The tofu made this dish super budget friendly but still high with good quality proteins. Each tofu ball…
Adobong Sitaw is a Filipino Beans dish made by sautéing string beans with soy sauce, oyster sauce, garlic, onion, tomatoes, pepper and water. In this adobong sitaw with pork belly we have added cut pork belly pieces to make it more yummy and will surely satisfy you! Whether you like your string beans soft or…
Misua soup with meatballs is soup made of miswa and meatballs along with garlic, onion, carrot, oyster sauce, corn starch, egg, salt and pepper. This simple dish is almost similar to a soup but is more fulfilling because of the hair like flour noodles (miswa). Slurp on these noodles then take a bit chomp on…
Fried squid is made by pan frying fresh squid after marinating it with a marinade made with ginger, garlic, gochujang sauce, soy sauce, honey, sesame oil and garmished it with spring onions. This korean spicy pan grilled squid (grilled pusit) will surely tickle your taste buds, just how like your favorite kdrama makes you kilig….
Stir Fry Vegetables With Tofu is a simple dish made with a medley of your favorite vegetables stir fried together into one healthy and nutritious dish. Aside from bursting amounts of vitamins and minerals, this dish will entice you on its wonderful color combination. The crunchiness and savoury flavor will surely make the stir fry…
This sinigang na hipon sa kamias is a version of sinigang which uses fresh kamias to make the broth fruity, fresh and sour at the same time. The combination of fresh shrimps plus this fulfilling broth will truly give you a warm hug when eaten during rainy seasons. Try the sinigang na hipon using the…
This paksiw na pork ribs is made from bony pork ribs which are simmered in the classic lechon sauce. A balance of sweetness, saltiness and sourness hugging each piece of the ribs will truly partner a big bowl of hot steaming rice. If you have a lechon paksiw craving, just try the paksiw na pork…
Kinilaw na dilis or kilawing dilis is a popular Filipino fish ceviche wherein fresh seafoods are marinated and seasoned in a mixture of calamansi juice, fresh ginger, onion, chili, vinegar, sugar, pepper and salt. The kinilaw na dilis is usually made spicy and enjoyed as a pulutan to an ice cold beer. What Is Kinilaw?…
Garlic chicken wings is a quick and crispy snack made with thinner cuts of chicken wings, made especially to be enjoyed by kids. The chicken wingettes are cut into two portions to make it easier to bite. Each piece of chicken is well coated with garlic infused oil, made fresh, crunchy and colorful with the…
