Bihon guisado, or sauteed rice vermicelli, is a Filipino noodle dish, made with thin hair like bihon noodles, sauteed with pork belly, carrot, cabbage in a sauce consists of garlic, onion, soy sauce, oyster sauce, shrimp broth cube, pepper and water. One reason why Pinoys love this dish is because the noodles are also made…
Ginataang tilapia is a Filipino fish stew made by stewing fried tilapia in a creamy and savoury coconut milk based stew, with garlic, onion, tomatoes, ginger, fish sauce, green chilies, pechay leaves, salt and pepper. This Ginataang tilapia recipe uses freshly squeezed grated coconut milk and cooks in a traditional way. Ginataang tilapia is from…
Bicol express is a Filipino pork dish, where pork belly pieces are floating in a creamy sauce made with coconut cream, onion, garlic, ginger, shrimp paste, pepper, red chilies, green chilies and salt. with This Bicol express will make you drool a lot, the instant you see this on your table. The creamy bicol express…
darlic buttered shrimp with sprite and oyster sauce is made by marinating fresh large shrimp in lemon soda then sauteed and cooked in a sauce made with butter, tomato sauce, garlic, oyster sauce, salt, pepper and spring onions. This garlic buttered shrimp with sprite is best partnered with hot steaming rice as well as ice…
This Lumpia Shanghai Recipe – Crispy Flavorful and Absolutely Easy ! or “Shanghai Spring Roll” is a absolute banger at any party. A finger food item made of meat-often pork, colorful vegetables, seasoned to perfection, rolled in lumpia wrapper, then fried until it looks like delicious golden savory bars. Best served as an appetizer or…
Sesame chicken is made by marinating chicken breast pieces with salt, pepper, garlic powder, paprika powder, all purpose flour and corn starch and frying it in a pan. This fried chicken is then sauteed in a sesame flavoured sauce made with butter, soy sauce, oyster sauce, tomato kethup and brown sugar. The use of sesame…
Eggplant rolls is an easy snack made from thin strips of eggplant filled with seasoned chicken spread fried together into one quick and healthy snack. With the use of liquid batter, the crust of each roll is surely crispy and crunchy! Since this dish uses eggplant, it is relatively less in calories compared with other…
Pineapple upside down cake is a soft scrumptious cake generously topped with caramelized brown sugar in melted butter, fresh pineapple slices and cherry toppings. The cake is made extra juicy and freshly sweet with the additional of pineapple syrup. This flavor also adds more luscious flavor and texture to the cake overall. Follow this upside…
Pork Lomi is a thick, saucy noodle dish from Batangas, made with miki (egg noodles), lean pork, liver, cabbage, carrots, squid balls, and quail eggs. Popularized by Kim Eng in Lipa, it features a rich, savory broth that’s thickened for a hearty, filling meal. With noodles for carbs, meat for protein, and veggies, Pork Lomi…
Pancit canton guisado is a savory vegetable filled Filipino noodle dish where canton noodles are stir fried with chicken, chicken liver, cabbage, carrot, green beans, squid balls in a sauce made with soy sauce, oyster sauce. garlic, onion and fish sauce. The list of pancit canton guisado ingredients might look simple but it really packs…
