Bibingka is a soft and spongey Filipino rice cake and is made with rice flour, glutinous rice flour, sugar, egg, butter, salted duck egg, coconut milk and salted cheese. It is slightly sweet and is colour yellow due to margarine. One bite of this this native Filipino delicacy will bring a lot of blissful and…
Banana Pancake is made with a batter made with mashed banana, all purpose flour, egg, butter, sugar, milk, baking powder and salt. You can top up with sugar syrup or with condensed milk while serving. So level up your ordinary favourite snack by incorporating yummy and healthy bananas into it. This banana pan cake recipe…
This 3-ingredient chocolate ice cream is made with all purpose cream, condensed milk and cocoa powder. Optionally you can top it with your favourite topping. This homemade Chocolate ice cream is really budget friendly and easy to make and realy good to store in home freezers. Follow our homemade Chocolate ice cream recipe to make…
Nilupak is a soft, creamy Filipino delicacy made with mashed boiled cassava, butter, condensed milk and sugar and is topped up with cheese and ground peanuts before serving. It is commonly eaten as a midday snack or after-meal dessert. One bite of this soft snack will melt your heart and will leave you wanting for…
Ube cheese pandesal is a soft Filipino bread made with dough consist of all purpose flour, yeast, sugar, ube flavour, oil, butter and salt, filled with cheese stick and coated with parmesan cheese. The dough is made with ingredients mentioned and made ready to bake by keeping a cheese stick inside and coating with parmesan…
Shrimp Spring Rolls are rice paper wraps filled with shrimp and vegetable consist lettuce, carrot, cucumber, vermicelli, onion spring. It is normally served with a dip sauce made with peanut butter, soy sauce, vinegar, hoisin sauce, chili oil, sugar, garlic and sesame oil. Shrimp Spring Roll has this firm meat and sweet taste of bright…
Sinantomas is a Filipino pork dish made of pork, potato, green peas, onion, tomato, garlic, ginger, pineapple juice, pepper corn and soy sauce. Originating from the Quezon province, the distinguishable taste comes from the peppercorn and pineapple juice added into the dish which gives it a sweet and sour taste. This savory dish is jam-packed…
Potato cheese balls is made by deep frying mixture of mashed potato balls, sugar and butter with cheese cube inside and coated with egg and bread crumbs outside. Potato cheese balls is a new way of enjoying your potatoes and cheese combination. These bite-size balls will give you a layer of a crispy coating, smooth…
Ube maja blanca is a varient of popular pinoy coconut pudding maja blanca and made with corn starch, coconut milk, evaporated milk, Ube flavoured condensed milk and is topped up with caramelised coconut cream. Ube maja is a type of kakanin commonly sold in markets and follow our Ube maja recipe to make this sweet…
Tuna Pie is a fried seafood pie made with bread loaf and egg and filled with a tuna mixture made by caned tuna, butter, onion, carrot, mayonnaise, all purpose flour, pepper and salt. Whether at home, at work and basically anywhere, tuna bread pie is just the perfect snack for everyone to brighten up the…
