Tortang Sardinas is Filipino Sardine omelette made with canned Sardines, eggs, onion, garlic, spring onions, carrot, pepper and salt. Whenever we are tight on budget, canned sardines are our go-to side dish (partner with rice). While canned sardines can be eaten as is or sautéed, it can be a little boring sometimes. Tweak it a…
Binangkal is a deep-fried bread, coated with sesame seeds, popular in Philippines. It is made with all purpose flour, powdered milk, baking powder, melted butter, sugar, evaporated milk and sesame seeds. This is perfect to partner with coffee or hot chocolate. If you are looking for a healthy binangkal recipe with milk then this sesame…
This Mango Ice Candy Recipe is a summery ice treat that both adults and kids love. This refreshingly sweet mango cooler is made of mangoes, condensed milk, evaporated milk, sugar, cassava flour and food coloring. Anything with mangoes in the Philippines is almost always a best seller. Aside from adding mangoes to cakes, pastries, and…
Espasol is a Filipino rice cake, made by boiling a cake mixture, made with glutinous rice flour, coconut milk, evaporated milk, brown sugar, vanilla extract. Espasol can be found anywhere in the country, most likely on bus stops or terminals, and even on markets and street sides where rice cakes are usually being sold. This…
Jelly Flan is a gelatin-based Filipino jelly dessert made with sugar, eggs, evaporated milk, condensed milk vanilla extract and gelatine powder. The mixture is boiled and poured into the caramelised sugar coated llanera and cooled to make sweet and soft jelly flan. Normally served after chilling for 6 hours. Jelly Flan Recipe This a wonderful…
Milo cake is made by steaming a milo cake mixture made by all purpose flour, milo, baking powder, baking soda, brown sugar, milk, eggs, oil, vanilla extract and salt and is frosted with a frosting mixture made by milo, cocoa powder, all purpose cream, all purpose flour, butter, salt, vanilla extract and sugar. If you…
Soy Sauce Chicken Wings is made by sautéing and coating crisp fried chicken wings in a sauce made with butter, garlic, say sauce, sugar, ground pepper in a pan. Fried chicken wings are made by frying marinated chicken wings, with a marinade made by salt, pepper and clalamansi juice and dredging it in a mixture…
Fruity Maja Blanca is made by adding fruit cocktail to maja blanca mixture made with corn starch, coconut cream, coconut milk, condensed milk, evaporated milk, corn kernel, sugar, and grate4d cheese. So give your usual Maja Blanca some fruity twist with this Fruity Maja Blanca recipe. You can make this as special dessert for any…
Puto Cheese is a Filipino steamed rice cake made by steaming a cake mixture made with all purpose flour, sugar, eggs, evaporated milk, butter, cheese and baking powder. This puto cheese have sweet and salty flavour as sugar gives it sweet taste and Cheese gives it salty taste and soft look. Since many of you…
Palitaw is a Filipino sweet rice cake, made by boiling rice cake made with glutinous rice flour and sugar. It is topped with grated coconut and sesame seeds. These chewy delicacy can e bought especially in public markets and churchyards. This recipe shows you how to make this Palitaw in your home in budget friendly…
