Filipino cuisine is as diverse as the regions that span across the 7,000 islands of Philippines. Filipino recipes are delicious, nutritious and healthy. The mix of meats like pork, chicken, beef and the various fishes with healthy vegetable will make Filipino dishes a treat to your taste buds. Here you can find a collection Filipino recipe that contains traditional recipe and modern variations.
Buko pandan without buko is made with buko flavour gelatin powder, sugar, gelatin powder, sugar, evaporated milk, all purpose cream, condensed milk and tapioca pearls. Follow this buko pandan without buko recipe to make this special dish at your home for your family. BUKO PANDAN Buko pandan salad is one the best and simplest Filipino…
Chocolate Pandesal converts the popular Filipino bread pandesal to a sweet, fluffy, tasty scrumptious chocolate treat and is made by adding cocoa powder. This Chocolate Pandesal is made by all purpose flour, cocoa powder, coffee powder, sugar, yeast, milk, egg, butter, chocolate and salt. Try out this easy to do bread with a mix of…
Mamon is a Filipino chiffon cake are made with all purpose flour, butter, sugar, eggs, vanilla, evaporated milk, baking powder and salt. Mamon are known for their soft, buttery and fluffy but a bit dense in texture, they’re filling and the perfect sweet snack partnered with a freshly brewed coffee in the afternoon. They make…
These No oven Kabayan Muffins, are fluffy easy to do snack can be done in just a few minutes. In just a batter made of flour, baking powder, sugar, salt, eggs, milk and oil. You can make batches of these sweet treat to share or to keep for yourself. A nice merienda for the day…
Chicken Sotanghon Soup is a Filipino chicken noodle soup made with chopped chicken breasts, sotanghon noodles, onion, garlic, chicken knorr cube, bay leaves, cabbage, carrot, leeks, oil, pepper and salt to taste. This quick easy dish you can make under 30 minutes have been familiar to many generations of Filipinos. A forgiving dish that can…
This beef Calderata with 7up is a variation of Filipino beef kaldereta is made with beef chunks, tomato sauce, whole peppercorn, garlic, potatoes, carrots, onion, lever spread, oil, 7up and salt to taste. Beef Kaldereta (or Caldereta) is a Filipino beef stew served at holidays and special occasions, cooked in tomato based gravy until meat…
This ube pandesal recipe is delicious, scrumptious, and is an upgrade from classic Filipino breakfast and is made with all purpose flour, milk powder, sugar, yeast, milk, oil, ube flavouring, egg, salt cheese and breadcrumbs. Ube pandesals are an aromatic, beautiful purple colored fluffy warm bread with a gooey cheesy center, that give the classic…
Pan de Coco is a Filipino soft stuffed bread roll, stuffed with mixture made with desiccated coconut, sugar, coconut milk, vanilla and salt. the bread is made with all purpose flour, warm milk, sugar, yeast and oil and has been coated with a egg and milk mixture before baking. Follow our recipe to make this…
Paksiw na Pata is delicious Filipino dish made by boiling pork hock pieces in hot water with ginger and then simmering in a sauce made with onion, garlic, bay leaves, pepper corn, soy sauce, sugar, banana blossoms, salt and sugar. Vinegar is added before removing it from the heat. Paksiw na Pata is a delicious…
Pinakbet is a Filipino vegetable-based meat dish made with string beans, squash, bitter gourd, eggplant, okra, pork, shrimp paste, onion, garlic, tomatoes, pepper and salt. Pinakbet Tagalog is one of the tastiest meat and vegetable dish that you can have as everyday dish. This yummy kitchen Pinakbet Tagalog recipe will show you how to cook…
