The Classic Beef Mechado Recipe made simple and easy. A step by step guide to make a deliciously tender Filipino brisket recipe. This is the perfect dish to serve at small and even big gatherings, or as a filling family meal you can also serve as a packed lunch. A bite of this dish will…
Pinangat na isda is a Filipino fish dish, made by stewing fresh fish in a sauce made of tomatoes, onion, green chili, ginger, calamansi juice, pepper and salt. This recipe for pinangat na isda can be made out of variety of fishes including hiwas, galunggong, tilapia and bangus. A low-calorie way to enjoy your fish…
This Kutsinta Recipe is a beloved traditional dish that has been passed down through generations. Kutsinta ( or cuchinta ) is a chewy Filipino steamed snack that’s made of 5 ingredients. Mixed, steamed, then served with load of freshly grated coconut or toasted desiccated coconut. The best recipe for kutsinta is one that’s simple, and…
