Homemade Spanish Sardines are slow cooked into tender perfection by simmering these in a blend of ingredients; olive oil, carrots, a mix of simple aromatics like whole peppercorns, and bay leaves, including some pickled vegetables. Best paired with warm toasty bread, over rice, as a base for pasta, or straight from the jar. This best…
Pork Ribs Caldereta is a deliciously rich and meaty Filipino dish made by marinating pork ribs in pineapple juice, soy sauce, and black pepper for an hour before searing. While creating the base made of aromatics and tomato paste, adding in the seared ribs, marinade and water. Add in your choice of vegetables, liver spread,…
This Ginisang Repolyo with Giniling Recipe is a savory fiber-rich dish that’s perfect by itself or with a side of rice. A healthy recipe that combines shredded cabbage with ground pork seasoned with garlic, onions, tomatoes, soy sauce, oyster sauce, pepper. Great as a hearty heavy breakfast, quick lunch, or simple but flavorful light dinner. …
Bicol express is a Filipino pork dish, where pork belly pieces are floating in a creamy sauce made with coconut cream, onion, garlic, ginger, shrimp paste, pepper, red chilies, green chilies and salt. with This Bicol express will make you drool a lot, the instant you see this on your table. The creamy bicol express…
Ginisang Gulay is a classic Filipino vegetable stir-fry that brings together fresh garden vegetables sautéed in garlic, onion, juicy tomatoes, and flavorful shrimp paste. It’s simple to make, nutritious, and delicious — perfect as a main dish with rice or as a tasty side dish on its own. This recipe combines vibrant colors, rich umami,…
Puto Cheese is a classic merienda choice ( afternoon snack ). Light, fluffy, perfectly sweet and savory. From being an iconic snack to buy at the bakeshop, street stall, groceries, or to make at home. There’s nothing as Yummy as this crown pleasing party treat. One of the most loved version of Puto Cheese is…
