This Ginataang Manok at Kalabasa Recipe is a deliciously savory, slightly spicy, nutty, protein filled dish combines the tenderness of chicken, fusing it with the rich savory creaminess of a coconut based sauce and squash. An indulgent filling stew that’ll surely warm you up in the colder months. Ginataang Manok at Kalabasa Ingredients : Ginataang…
Looking for a satisfyingly easy snack to make? This Easiest Tuna pie recipe is an affordable, quick, but still deliciously crispy and creamy snack that we’re absolutely sure you’ll love. All you need is a savory filling made of carrots, onions, your favorite choice of canned tuna, mayo, cheese, and all purpose cream. Using some…
Homemade Spam is a versatile and flavorful delicacy that you can easily recreate in your own kitchen! Skip the store-bought version and craft this iconic meat treat using simple ingredients like ground pork, seasonings, and a touch of creativity. Perfect for breakfasts, sandwiches, or as a savory snack, Homemade Spam offers a healthier and customizable…
Looking for new chicken recipes to liven up your day? Explore these simple, easy to make recipes using the versatile ‘Chicken’ meat. Chicken is easy to use, being able to cook it as a whole, chopped into parts, using specific parts, to the bones for making good stock. This ingredient really lives up to its…
A Filipino Seafood Favorite – This no bake Cheesy Tahong Recipe is absolutely simple, indulgent and savory. Featuring fresh mussels, a buttery garlic based sauce topped with a lot of cheese. This is the perfect easy to make appetizer or ‘pulutan’ ( beer pairing ) that delivers taste in every bite. Cheesy Tahong Recipe :…
This Ginisang Repolyo with Giniling Recipe is a savory fiber-rich dish that’s perfect by itself or with a side of rice. A healthy recipe that combines shredded cabbage with ground pork seasoned with garlic, onions, tomatoes, soy sauce, oyster sauce, pepper. Great as a hearty heavy breakfast, quick lunch, or simple but flavorful light dinner. …
Cheesy Tuna Lumpia is a quick modern twist inspired from the Classic Pork-Vegetable Filipino lumpia. These crisp golden bars are perfect for any occasion, from being a simple afternoon snack, to serving these as appetizer, or even as a quick lunch by frying these up then topping these over rice with sauce and veggies on…
Zesty, smooth and versatile. The Mayonnaise, shortened to ‘Mayo’, is a cold, thick, creamy white with a slight tinge of yellow colored condiment used in sandwiches, salads, fries, added into other sauces, dressings, added as a special ingredient into cakes to keep them moist, or used as a topping in some savory dishes. You can…
Pancit Miki Guisado is a stir-fried wheat flour noodle dish, cooked along with pork belly and other vegetables and sauces. It is normally topped with kikiam, squid balls, shrimp, and chicharon, before serving. It is best enjoyed as an afternoon snack or alternative to rice. Pancit Miki Guisado Ingredients Pancit Miki Guisado Recipe Ingredients: Directions:…
Discover the rich, mouthwatering flavors of this classic Filipino dish. This easy Chicken Adobo recipe is a perfect balance of vinegar, soy sauce, garlic, and bay leaves—bringing comfort and bold flavor to your table in under an hour. The simple ingredients used in this dish also made this one among the most economical dishes to…
