Korean Fried Chicken Wings are one of the most popular Korean snacks you’ll find in the internet. An indulgent crispy snack that just explodes with flavor and juicy tenderness coated in a bright red sweet and spicy sauce. These Crispy Chicken wings are made by seasoning the wings in ginger, garlic powder, salt, pepper, flour,…
This Ginataang Galunggong Recipe or Short fin Scad simmered in a savory spicy creamy coconut sauce is an affordable yet deliciously rich dish that’s sure to fill you up and satisfy your tastebuds. This recipe features galunggong and eggplants, fried then simmered in a base sauce made of ginger, garlic, onion, tomato, coconut milk, fish…
Looking of the perfect meatballs recipe? Look no further! This Juicy Meatballs Recipe is foolproof, flavorful tender, and incredibly delicious. A blend of ground pork, onion, spring onion, garlic powder, carrots, breadcrumbs, salt, and pepper. Dusted in flour before being fried then simmered in a very savory and creamy sauce made of butter, garlic, onion,…
Looking for something bold and spicy to wake you up? This Simple Cheesy Tteokbokki recipe is so quick to make it just needs 4 to 5 ingredients and two steps to make. Cheesy Tteokbokki Ingredients : Cheesy Tteokbokki Recipe : Ingredients : Steps : 1. Cook the rice cakes in a pan with water. Pour…
This Ginataang Manok at Kalabasa Recipe is a deliciously savory, slightly spicy, nutty, protein filled dish combines the tenderness of chicken, fusing it with the rich savory creaminess of a coconut based sauce and squash. An indulgent filling stew that’ll surely warm you up in the colder months. Ginataang Manok at Kalabasa Ingredients : Ginataang…
Looking for a satisfyingly easy snack to make? This Easiest Tuna pie recipe is an affordable, quick, but still deliciously crispy and creamy snack that we’re absolutely sure you’ll love. All you need is a savory filling made of carrots, onions, your favorite choice of canned tuna, mayo, cheese, and all purpose cream. Using some…
Spam is a versatile and savory canned meat product introduced in 1937 by Hormel Foods Corporation. It gained widespread popularity during World War II thanks to its portability and long shelf life. Made from premium pork and ham, Spam offers a deliciously salty, slightly sweet flavor that has made it a global favorite. Easy to…
Looking for new chicken recipes to liven up your day? Explore these simple, easy to make recipes using the versatile ‘Chicken’ meat. Chicken is easy to use, being able to cook it as a whole, chopped into parts, using specific parts, to the bones for making good stock. This ingredient really lives up to its…
A Filipino Seafood Favorite – This no bake Cheesy Tahong Recipe is absolutely simple, indulgent and savory. Featuring fresh mussels, a buttery garlic based sauce topped with a lot of cheese. This is the perfect easy to make appetizer or ‘pulutan’ ( beer pairing ) that delivers taste in every bite. Cheesy Tahong Recipe :…
This Ginisang Repolyo with Giniling Recipe is a savory fiber-rich dish that’s perfect by itself or with a side of rice. A healthy recipe that combines shredded cabbage with ground pork seasoned with garlic, onions, tomatoes, soy sauce, oyster sauce, pepper. Great as a hearty heavy breakfast, quick lunch, or simple but flavorful light dinner. …
