Ginataang Tanigue
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Ginataang Tanigue

Ginataang Tanigue is a deliciously comforting Filipino dish made of Spanish Mackerel, seasoned, fried, then simmered in a flavorfully rich tasting coconut milk base seasoned with aromatics and spices. This creamy, savory dish blends the natural strong bold flavor of the fish with the subtle sweetness and nuttiness of the coconut milk. The perfect ulam…

Ginataang Tulingan

Ginataang Tulingan

Ginataang Tulingan is beloved Filipino fish stew made by simmering Tulingan or “Bullet Tuna” in a coconut milk sauce seasoned with garlic, ginger, onions, and spices. A Bicolano Favorite that combines the natural umami-ness of tulingan with the rich subtle nuttiness and sweetness of gata ( coconut milk ), enhanced by the spiciness of green…