Chicken cabbage rolls are made by frying a steamed cabbage roll filled with mixture of minced chicken, carrots, red onion, garlic, kinchay, soy sauce, oyster sauce, black pepper and egg. This steamed roll is coated with mixture of corn starch, eggs and breadcrumbs before frying. Try this healthy and low-fat chicken cabbage roll recipe! It’s…
This creamy mushroom chicken made with chicken breast, chopped mushrooms, onion, garlic, thyme, cumin, garlic, potatoes, carrots, white wine. chicken cube, all purpose cream, parsley, pepper, salt, oil. Try this deliciously creamy mushroom chicken dish complete with creamy garlic sauce and herbs. There’s nothing like a quick but flavourful chicken dish to pamper you with…
Pancit Bihon is a Filipino Fried noodle made with rice noodles, pork belly, chicken liver, onion, garlic, cabbage, carrots, green beans, pepper, bell pepper, oyster sauce, soy sauce, fish sauce, shrimp broth cube, sugar and chopped kinchay. Pancit Bihon or Pancit Guisado was brought by the chinese and was localized since then. Pancit bihon is…
Ube Halaya is a yummy Filipino sweet dessert made with purple yam, condensed milk, sugar, coconut milk, butter and vanilla extract. Ube is one of the most prominent and distinct Filipino flavours. People loved colourful desserts and with ube’s vibrant violet colour. Follow our recipe to make this yummy dessert in your home. UBE HALAYA…
Beef Broccoli is a sweet and savoury dish made by cooking sliced beef pieces and broccoli in a sauce made with soy sauce, oyster sauce, sugar, ginger, garlic, seseme seeds. pepper and salt. Craving for some beefy goodness? Or just had an additional budget for dinner? Try this beef recipe that will make your dinner…
Spanish Style bangus is a Filipino milk fish delicacy and is made with milk fish, carrot, bay leaf, garlic, green olives, olive oil, pepper corn and salt. It is immersed in a brine solution made with salt and water. Spanish style bangus is a popular restaurant dish and experience that famous Spanish restaurant dish, while…
Leche Flan Graham Float is a Filipino frozen dessert made with all purpose cream, condensed milk, graham crackers and leche flan. Leche Flan Graham Float grabs the people’s hearts with the combination of two of the most loved Filipino desserts. It gives the convenience of eating two different glorious dessert in one bite. Leche flan…
Kamote Balls are Filipino sweet potato balls made with sweet potato, condensed milk, all purpose flour, corn-starch, baking powder and salt. Sweet potatoes are boiled and mashed and made a dough with other ingredients and fried. This sweet and delicious treat may be enjoyed as an appetizer or an afternoon snack. Kids will surely love…
Dalgona Coffee coffee is frozen coffee drink or dessert made by instant coffee powder, sugar, milk and water. You can use some topping like powdered coffee, cocoa powder, crumbled biscuits etc etc. Dalgona coffee goes on top of the trend when it comes to coffee as it is very delicious-looking and convenient to make. You…
Adobong Atay ng Manok or Chicken Liver Adobo is a Filipino dish, where chicken liver and onions cooked in a sauce made by ginger, garlic, pepper, oyster sauce, soy sauce, vinegar, sugar and oil. Follow our recipe and you will find a great dish that can be served with steamed rice. ADOBONG ATAY NG MANOK…
