Black Kutsinta is a Filipino rice cake derived from Kutsinta, is a brownish sticky jelly rice cake made from a mix of rice flour, all purpose flour, baking soda, brown sugar, molasses and water. It is topped up with a toasted mixture made by desiccated coconut and sugar. Lightly sweet, Smokey and robust. Follow our…
Fried milk is a Chinese dessert, made by frying a mixture made by full cream milk, sugar, corn starch, all purpose flour, bread crumbs in oil. It is fried to gold and crisp on the outside, and soft and white on the inside with a milky flavour, is a traditional Cantonese dessert from Shunde, Guangdong…
Escabeche is a Filipino fish dish, where large fish is cooked in a sauce made with vinegar, onion, garlic, ginger, carrot, bell pepper, soy sauce, brown sugar and slurry. Escabeche is a common centrepiece for a lot of fiestas and holiday celebrations. The more expensive and larger your fish is, the more bongga is your…
Peanut rolls are delicious fried Tikoy rolls, filled with sweet mixture made by crushed peanuts and brown suger. Peanut rolls are also called turrones de mani and is truly addicting! This is made by frying a roll made by wrapping a mixture of crushded roasted peanuts and sugar in a lumpia wrapper. Follow this recipe…
Chicken tocino is a popular chicken dish made by frying marinated chicken breast pieces. with a marinade made with pineapple juice, banana ketchup, sugar, salt, pepper. Chicken tocino is a modified version of the classic pork tocino and is cured in an all-natural sweet and fruity marinade resulting to a sweet, tangy and smokey taste….
Chicken kare kare is a Filipino chicken stew is made by chicken pieces, beans, banana blossom, pechay, eggplant, in a yellow peanut sauce made with peanut butter, onion, garlic, ground rice. chicken kare-kare makes one good lunch or dinner meal. So follow our chicken kare kare recipe to make this delicious chicken dish in your…
Cabbage rolls are small rolls of cabbage stuffed with a variety of ingredients including meat, vegetables and rice. This cabbage rolls are made by oil frying a rolled scrumptious mixture made by ground pork, red onion, garlic, spring onion, egg, dried malunggay leaves, oregano powder, pepper and salt in a softened cabbage leaf. This is…
Egg fingers are creamy and soft on the inside and munchy crunchy on the outside is made by oil frying steamed egg sticks after coating with mixture of all purpose flour, fried chicken breading, salt, pepper and covering it with bread crumbs. Simply savoury when dipped in your favourite sauce. Best eaten as a snack…
Sweet and Sour Tofu is made by sautéing pre fried tofu in a sauce made with ginger, onions, garlic, bell peppers, sugar, soy sauce, ketchup, starch, apple cider vinegar, salt and pepper. If you’re looking for a no-meat recipe which will surely tickle your palate, the sweet and sour tofu recipe is the perfect dish…
Milo puto are small steamed cakes made by steaming a cake mixture made with all purpose flour, sugar, milo, evaporated milk, melted butter, salt and baking powder. This popular Filipino dessert is having with both the super chocolatey and milky sweetness from the milo and the fluffy and dense texture of the classic puto! Always…
