Stir-Fry Green Beans with Pork Belly is a deliciously easy dish that’s packed with a lot of flavor. A mouthwatering dish only takes around 10 minutes more or less to make! To create these green beans stir fry, cook chopped pork belly, garlic, onions, black pepper, soy sauce, water, bell peppers, green beans, and oyster…
This Chocolate Muffin Overload is sure to bring smiles to anyone who takes a bite! These rich, soft, fluffy, yet moist muffins are made with a mix of all purpose flour, cocoa powder, baking soda, salt, sugar, egg, buttermilk, yogurt, oil, vanilla, and chocolate chunks. Mixed together, topped with more chocolate chunks then baked into…
This Chicken Menudo Recipe is a Filipino chicken delicacy mixed with Spanish influences. The dish is made of tender chicken simmered in a savory tomato-based sauce loaded with onion, carrot, potatoes, hot dogs and some spices. A very filling meal that’s healthy, savory, affordable and the perfect family meal for those wanting a quick dish…
Ginataang Langka is a cherished Filipino dish made from tender unripe jackfruit simmered in rich coconut milk. Enhanced with aromatic garlic, onions, and a hint of spice from chili, this dish offers a perfect balance of creamy and savory flavors. Whether enjoyed as a main dish or a side, Ginataang Langka is a comforting addition…
This Chicken Caldereta Recipe or “Kalderetang Manok” is a classic Filipino chicken dish that many find comfort in. This wonderful dish is made of chicken chopped to parts, marinated in soy sauce, calamansi juice, black pepper, sautéed then simmered in a stew made of garlic, onions, tomato paste, water, liver spread, tomato sauce, salt and…
Pork Shrimp Shanghai also known as “Pork and Shrimp Lumpiang Shanghai” combines the deliciously appetizing siomai with the crisp and delicious lumpia. A Filipino take on the usual Chinese Pork and Shrimp Siomai recipe. All you need to make the savoy mixture are peeled shrimps, mixed with ground pork, spring onions, garlic powder, salt, pepper,…
Ricoa or “Ricoa Chocolate” is a Filipino brand under Commonwealth Foods (Philfood Division) making nostalgic snacks such as Flat Tops and Curly Tops, chocolate or cocoa powder you can use for drinks, baking, with many more other brands of candies and sweets being produced and introduced today. It’s a brand that many Filipinos are so familiar…
The Tokwa in English “Tofu” is a delicate ingredients that is traditionally eaten and used around East and Southeast Asian cuisines. Made of dried soy beans soaked in water, turned into milk, then curbed until it forms into a solid block. This healthy ingredient has a different level of softness from firm, silken, soft, and…
Ginisang Repolyo with Atay which translates into “Sautéed Cabbage and Liver” is an interestingly easy and healthy dish is made by cooking chicken liver, cabbage, garlic, onions, salt and pepper, oyster sauce, soy sauce, calamansi juice, and bell peppers. A savory and nutritious meal that you can find many Filipino families make for lunch or…
This homemade Burger Steak Recipe even rival’s Jollibee’s version. Well seasoned burgers made of ground beef, onion, salt, pepper, soy sauce, liquid seasoning, breadcrumbs, and an egg. Formed then cooked till both sides look slightly charred. Drenched in a creamy super savory mushroom sauce made of butter, milk, soy sauce, a beef broth cube, salt,…
