Lasagne Roll-ups is Filipino Pasta dish and made by baking a pasta mixture made with beef, noodles, tomato sauce, onion, garlic, parsley, egg, cream cheese, cheddar cheese, Pepper, salt, mozzarella cheese, all pupose flour and butter. This yummy kitchen Lasagne Roll-ups recipe will show you how to cook lasagne Roll-ups with some easy and simple…
The Seafood bicol express is made by simmering squid, mussels and shrimp in a sauce consists coconut milk, ginger, garlic, shrimp paste, onion, red chilies, green chillies, salt and pepper. Seafood bicol express is really popular and scrumptious seafood dish that is done in pinoy way with a mouth watering taste and aroma., This seafood…
The ginataang tilapia with malunggay is a hearty and simple dish made by simmering the soft and tender tilapia in a creamy coconut sauce made healthier with malunggay leaves. If you want to make your ginataan dish much healthier but got no extra budget for veggies? The malunggay tree of your kapitbahay is there to…
This Creamy Cheese Pasta is made by cooking spiral pasta with ham, grated cheese, all purpose cream, onion, garlic. And Ground pepper, pepper, milk, basil leaves and garnished with parsley. This pasta is coated with scrumptious creamy and cheesy sauce. Best to serve for picky eater kids who want a boost of colour on their…
Onion Fritters is made with white onions, carrots, moringa leaves, garlic, eggs, all purpose flour, pepper and salt. This onion fritters are made with different starchy veggies are made into strips and are tangled and deep fried to form one yummy and delicious treat. Best dipped in special suka! Love it! DIFFERENT TYPES OF ONIONS…
Roasted Pork Belly or Lechon Liempo is a baked pork belly after stuffing it with a mixture lemon grass, green onions, red onions, garlic, salt and pepper. butter is added on the skin to give appetizing aroma and taste. This yummy kitchen lechon pork belly will show you how to cook lechon belly in very…
Chicharon Bulaklak is a popular Filipino dish and is made by pork intestines, vinegar, garlic, peppercorn, bay leaves and salt. It really unique and can be found any where in Philippines. In this Chicharon Bulaklak recipe you can see that we are showing step by step instructions for making Chicharon Bulaklak. This crunchy Pinoy snack…
Sizzling Tahong is a Filipino party dish, made by frying cooked mussels in garlic, chili flakes, butter, oyster sauce, cheese, oil, salt and pepper. This tahong is served in a heated sizzling plate to the party or to the guest of a gathering. Planning for a beach party and running out of snack ideas? Try…
Garlic Butter Tanigue is fried tanique (Spanish Mackerel) steaks, marinated with salt and pepper and topped up with fried garlic and pepper in butter. Best served with some baby potatoes and crunchy broccoli fried in Butter garlic sauce. Full meal you say! This Garlic Butter Tanigue recipe will guide you to make best Garlic Butter…
Stir-fried Green Beans with Pork is prepared by Mixing and cooking pre fried pork belly slices with fried green beans and chopped bell pepper. Seasoning ingredients like chopped garlic, soy sauce, oyster Sauce, pepper is added and cooked more to meat become more tender. With some added meaty flavour from the pork belly cuts, this…
