Sinarsahang pork belly is a Filipino dish where pork belly slices, green peas and bell peppers are simmered in a tomato base sauce, made with tomato sauce, soy sauce, sprite, garlic, onion and pepper. This dish is made sweet with the fresh flavors from the lime soda, sinarsahang pork belly is best partnered with some…
Mango graham float is a layered dessert made by ripe mango pieces, graham crackers dipped in evaporated milk and a thick sweet cream made by all purpose cream and condensed milk in alternating layer. This mango graham float recipe will tickle your taste buds on a single bite. Really refreshing after a heavy meal! Best…
Chicken adobo sa gata of chicken adobo with coconut milk is a Filipino chicken dish, where chicken pieces floating in a creamy savoury sauce made with coconut milk, onion, garlic, soy sauce, vinegar, brown sugar, peppercorns, bay leaves, chicken cubes and red chilies. This Chicken adobo sa gata (adobong manok sa gata) with its sour,…
Spanish-Style Bangus Sardines is a popular Filipino fish dish made by cooking milkfish in olive oil with a variety of spices using a pressure cooker. These bangus sardines can be stored in jars for up to a month and make a convenient, ready-to-eat meal at home or as a gourmet addition to your pantry. They’re…
Pork Giniling With Quail Eggs is made by adding quail eggs to Filipino pork giniling made by ground pork, tomato sauce, onion, garlic, soy sauce, pork broth cube, carrots, potatoes, green peace, bay leaves, bell pepper, pepper and white sugar. Boiled quail eggs makes this giniling with egg more appetizing ulam-licious Start preparing your big…
Eggplant stir-fry with ground pork is made by cooking eggplant and ground pork in a caramelised savoury sauce made by string beans, garlic, onion, tomato, ginger, soy sauce, oyster sauce, bell pepper, pepper. Eggplant stir-fry with ground pork is a Chinese recipe popular in Philippines and very tasty, nutritious and very easy to make recipe….
Ginisang ampalaya (Sauteed Bitter Gourd) is a popular Filipino dish and made by stir frying ambalaya in oil along with minced onion, garlic, salt and beaten egg. Adding egg to this stir-fry will take the bitterness of ampalaya. Follow this ginisang ampalaya video and it will show step by step instructions to make the best…
Have you tried eating eggplant as a gourmet snack? This eggplant circles recipe will truly change your game! Your usual and simple eggplant is now jam packed with all your other favorite veggies. The bite sized eggplant circles you surely won’t resist! Best served as a snack, or even as a pulutan! So healthy! EGGPLANT…
Chicken bistek is a Filipino chicken dish, normally served with hot rice as a main couce dish. It normally made by cooking chicken thighs in a yummy sauce made with soy sauce, calamansi juice, gar;ic and pepper. It is topped up with onion ring before serving. This chicken bistek recipe will guid you to make…
This Stir-fry Tofu with String Beans recipe will show you how to make a delicious recipe by using string beans and tofu. this Stir-fry Tofu with String Beans is rich with nutrition’s and mineral and is very suitable for those who loves vegetarian food as well as for those who love to consume more vegetables…
