Ginataang tanigue or Spanish mackerel in coconut milk is made by simmering fresh tanigue fish in a sauce made by coconut milk, onion, garlic, ginger, green chillies, mustard leaves, chili flakes and pepper. The mustard leaves, chili flakes and green chilies make this dish even more flavourful and make Ginataang tanigue as one of the…
Sarciadong tuyo is a Filipino dry fish dish, made by simmering fried tuyo in a sauce made by tomatoes, onion, green chilis, ginger, sugar, salt, pepper and oil. Instant gourmet tuyo at home! With the sarciadong tuyo, you won’t need extra vinegar dip and dive in it already with your big bowl of garlic fried…
Garlic butter crab and shrimp is made by simmering fresh crabs and shrimps in a sauce made by butter, garlic, onion, oyster sauce, pepper, garlic, corn-starch, chili, parsley and sprite. Enhanced with lemon soda and other spices, this garlic butter sauce combination is super fantastic, you’d really enjoy eating seafood Garlic butter crab and shrimp….
Ginisang gulay is a Filipino dish, made by simmering pork belly with string beans, squash, eggplant, okra, ampalaya in a sauce consist of garlic, onion, tomatoes, shrimp paste, pepper and salt. Ginisang gulay is very healthy and delicious at the same time. Make sure to include this ginisang gulay dish on your plate today! GINISANG…
Kamote cue is Fried sweet potato chunks that is coated with caramalised sugar and is very popular in Philippines as a meryenda. This dish is full of carbs and can easily energize a person to get through the rest of the day. You can find the kamote cue in busy streets, commonly sold alongside other…
Shrimp alfredo is made by sauteing fried marinated shrimp and cooked fettuccine pasta in a sauce made with onion, garlic, butter, all purpose cream, parmesan cheese, pepper, garlic powder, basil leaves, salt and pepper. Shrimp is marinated with onion powder, paprica powder, salt and pepper. Packed with garlicky and creamy alfredo sauce, this easy shrimp…
Buffalo tofu is made by frying tofu in oil and then cooking and coating in a spicy buffalo sauce made by butter, garlic, ketchup, hot sauce, brown sugar, oyster sauce. Buffalo tofu is spicy, fried to crisp, coated with sweet yet spicy sauce! can be used as an appetizer or as the main dish, buffalo…
Chicken pastel is made by cooking diced meat, sausages, mushrooms, potatoes, peas, bell pepper and carrots in a creamy sauce made with onion, garlic, evaporated milk, all purpose cream, butter, chicken broth cube, cheese and oil. Adapted from Spain’s chicken pastel de pollo, the chicken filling is encased in a flaky pie crust is the…
Sweet and spicy pork ribs is a Filipino dish, made by boiling pork spare ribs with ginger and salt, then it is sautéed in a wok with oil, ginger, garlic, pepper, sprite, soy sauce, oyster sauce, brown sugar, and seasoned with green chilis, red chilies and spring onions. This sweet and spicy pork ribs is…
Creamy mushroom chicken is a delicious chicken dish, where fried chicken pieces and sliced button mushrooms is cooked in a creamy sauce made by all purpose cream, garlic, onion, chicken broth cube, soy sauce, parsley, salt and pepper. Using all purpose cream as the base, the combination of the rich and creamy flavour makes the…
