This Creamy Carbonara is made by sautéing boiled pasta noodles, fried ham, fried bacon and mushroom in a sauce made by evaporated milk, all purpose cream, cream of mushroom, garlic onion, cheese salt and pepper. The white sauce made from evaporated cream, all purpose cream and cream of mushroom will heavily tickle your taste buds!…
Ginataang puso ng saging is made with banana blossoms cut strips simmered in a sauce made with coconut cream, onion, garlic, ginger, dried anchovies, siling labuyo and vinegar. Added with some red and green chilies, this ginataang puso ng saging is one of the best veggie ulams. You can also have this as a side…
Braised chicken is a Filipino chicken dish made from chicken pieces, soy sauce, ketchup, butter, calamansi and seasoned with black pepper and sugar. Braised chicken recipe is a simple but elegant dish filled with contrasting umami, savoury, sweet and salty flavours. The buttery sauce coating the tender cuts of chicken perfectly pairs a big bowl…
Pancit Chami is made with pork belly, chicken liver, miki noodles, carrot, green beans, pechay baguio, bell pepper, oyster sauce, soy sauce, garlic, onion, pepper, pork broth cube, sugar an slurry. Quall eggs are added to make it more appetizing and scrumptious. Pancit Chami is a popular Filipino noodle dish, originated from Quezon province. The…
Tambakol steak is made by frying tuna steaks in oil and then simmering those fried fish in a sauce made by garlic, onion, ginger, soy sauce, calamansi juice, oyster sauce, pepper, sugar, corn starch and topped up with onion rings. Tambakol steak is a variation of the classic Pinoy bistek which uses the tambakol instead…
Spam rice is a simple dish made from canned Spam filled up with rice, veggies and eggs, which can be enjoyed as a snack. With the Spam being a little salty, savoury and sweet, almost similar to a ham, the filling balances the salt from the Spam, making it more pleasurable to eat. The Spam…
Ginataang mais is a popular sweet porridge made with glutinous rice, corn kernels, coconut milk, coconut cream, sugar, pandan leaves and salt. It can be served hot or chilled, is super filling and can be enjoyed as a merienda, dessert or as an afternoon snack. Follow our Ginataang mais recipe to make this sweet dish…
Pork Pata Humba is a Filipino pork dish where pan-fried pork hocks, banana blossoms, and black beans, braised in a flavourful sauce, that contains pineapple juice, soy sauce and other spices. This delightful dish is best enjoyed with a serving of hot, steaming rice. Yum PORK PATA HUMBA RECIPE Ingredients: Directions: WHAT IS PATA? Pata…
Ginisang pechay with sardines made by sautéing canned sardines and pechay in a sauce made by tomato, onion, garlic, pepper and salt. Serving ginisang pechay with sardinas is a hack if you want to feed your kids an economical but nutritious at the same time. Follow our recipe to make this scrumptious dish in your…
Nilagang baboy is a Filipino pork soup consisting of pork liempo pieces accompanied by banana pieces, string beans, potatoes, corncob, cabbage, pachay, in a greavy made by ginger, pepper corns, onion, broth cube, fish sauce and water. Nilagang baboy is a classic Filipino dish that is perfectly paired with steamed rice. With the much flavourful…
