Tuna Kimbap is a wrap filled with rice, spicy tuna, pickled radish, crab sticks, carrots, cucumber, egg, japanese mayo and sesame then wrapped in nori sheet! If you are looking for a perfect snack to share among your k-buddies, having some quick filling bites of this spicy tuna kimbap will surely hype up your kdrama…
Nata de Coco or coconut gel, is a Filipino delicacy that looks like is a white translucent or opaque chewy jelly made by fermenting coconut water and a bacteria called acetobacter xylinum. This bacteria which helps form the coconut water into a gel like substance, making it firm but still chewy. After it’s formed it…
This creamy pork mushroom is made from tender pork belly slices simmered in a creamy mushroom sauce, made with all purpose cream, mushrooms, garlic, onion, butter, soy sauce, calamansi juice, broth cube, onions, salt and pepper. The pork cut used in this pork in mushroom sauce recipe is the pork belly to have an alternating…
Milo jelly tapioca is a Filipino dessert made with milo flavourd jelly cubes, kremdensada, tapioca pearls, water, gelatine powder and sugar. These jellies are combined with small tapioca peals and is finished in a sweet and creamy sauce. The milo powder is one of the classic powdered drinks during the 90s which are still enjoyed…
Chicken bicol express is a creamy chicken dish, where tender chicken cuts simmered in a sauce made with coconut milk, coconut cream, onion, garlic, shrimp paste, ginger, pepper, green beans, green and red chilies. Originating from the Bicol region, Chicken bicol express is a variation of the popular classic pork bicol express. The spiciness and…
Crispy chili garlic shrimp is made by frying fresh shrimp after coating it with a mixture made with corn starch, all purpose flour, paprika powder, pepper and salt. This fried Shrimps are sautéed with a mixture made with oil, garlic, onions, chili flakes and sesame oil and then garnished it with spring onion before serving….
Stir fry tofu and kangkong is a humble dish made of fried tofu and kangkong (or water spinach) and flavoured with liquid seasoning, oyster sauce, sugar, corn starch, salt and pepper. This stir-fry tofu and kangkong recipe can make you can enjoy a high quality plant-based protein together with a leafy veggie which benefits your…
This bread hotdog skewers are delicious and easy snack made from hotdogs and bread then fried in butter and rolled with melted cheese. This bread hotdog skewers is not your regular cheesy hotdog sandwich! The innovative snack is the newest way you can enjoy your favorite hotdog sandwich. Teach your kids the basics of grilling…
Pepper Soy Chicken is a dry Chicken dish made by cooking fried marinated chicken breast slices in a sauce made by soy sauce, oyster sauce, minced onion, bell pepper, garlic and sugar. With the combination of the savoury soy and crunchy red and green bell peppers and different colour combinations, the soy and pepper chicken…
Sarciadong daing is a filipino dish made of fried daing or dried fish then braised in a tomato-based sauce. It is a perfect twist for your usual dried fish breakfast for it can have a flavorful taste from tomatoes instead of plain fried fish. If you’re tired of simply frying them and eating them dry,…
