Milo jelly tapioca is a Filipino dessert made with milo flavourd jelly cubes, kremdensada, tapioca pearls, water, gelatine powder and sugar. These jellies are combined with small tapioca peals and is finished in a sweet and creamy sauce. The milo powder is one of the classic powdered drinks during the 90s which are still enjoyed…
Chicken bicol express is a creamy chicken dish, where tender chicken cuts simmered in a sauce made with coconut milk, coconut cream, onion, garlic, shrimp paste, ginger, pepper, green beans, green and red chilies. Originating from the Bicol region, Chicken bicol express is a variation of the popular classic pork bicol express. The spiciness and…
Crispy chili garlic shrimp is made by frying fresh shrimp after coating it with a mixture made with corn starch, all purpose flour, paprika powder, pepper and salt. This fried Shrimps are sautéed with a mixture made with oil, garlic, onions, chili flakes and sesame oil and then garnished it with spring onion before serving….
Stir fry tofu and kangkong is a humble dish made of fried tofu and kangkong (or water spinach) and flavoured with liquid seasoning, oyster sauce, sugar, corn starch, salt and pepper. This stir-fry tofu and kangkong recipe can make you can enjoy a high quality plant-based protein together with a leafy veggie which benefits your…
This bread hotdog skewers are delicious and easy snack made from hotdogs and bread then fried in butter and rolled with melted cheese. This bread hotdog skewers is not your regular cheesy hotdog sandwich! The innovative snack is the newest way you can enjoy your favorite hotdog sandwich. Teach your kids the basics of grilling…
Pepper Soy Chicken is a dry Chicken dish made by cooking fried marinated chicken breast slices in a sauce made by soy sauce, oyster sauce, minced onion, bell pepper, garlic and sugar. With the combination of the savoury soy and crunchy red and green bell peppers and different colour combinations, the soy and pepper chicken…
Sarciadong daing is a filipino dish made of fried daing or dried fish then braised in a tomato-based sauce. It is a perfect twist for your usual dried fish breakfast for it can have a flavorful taste from tomatoes instead of plain fried fish. If you’re tired of simply frying them and eating them dry,…
Gambas al ajillo or garlic shrimp is a sizzling seafood dish made with fresh peeled and deveined shrimps, in a sauce made with garlic, paprika, chili flakes, butter, salt, pepper and oil. Adopted from the Spanish sizzling gambas dish, this recipe is highly seasoned and spiced with the paprika powder and chili flakes. With the…
Gochujang pork belly is flavourful Korean pork dish made of thick pork belly strips and flavoured with gochujang paste, sesame oil, ginger, lemon and honey. No need to spend hundreds of peso and simply have your mini samgyupsal at home! Instead of preparing plain pork slices, this gochujang pork belly recipe will show you how…
Ginataang halo-halo is a classic Filipino dessert dish made of sweet potatoes, purple yam, taro, tapioca pearls, bilo bilo balls, langka strips and saba banana all stewed in a sweet and creamy coconut sauce. Whether eaten hot or cold, the ginataang halo halo will surely tickle the tastebuds of a sweet tooth. If you can’t…
