Puto Bumbong (without bamboo tubes) – Traditional Rice Cakes
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Puto Bumbong (without bamboo tubes) – Traditional Rice Cakes

Puto Bumbong is a traditional Filipino dish that is basically an aromatic purple colored rice cake made of glutinous rice flour, rice flour, coconut meat, water, and ube. Steamed inside a bamboo tube or in this case a steamer then topped off with grated coconut and shredded cheese. Puto bumbong is a beloved dish that…

Icebox cake (with just 2 ingredients) – A No Bake Summer Favorite

Icebox cake (with just 2 ingredients) – A No Bake Summer Favorite

This Icebox cake (with just 2 ingredients) is an easy no-bake summery treat that’s so easy even kids and beginner home cooks can make. Pre-made store brought cakes, arranged to layer with whipped cream, and finally sprinkled with some chocolate chips and chilled overnight. Ready to be consumed by you and your housemates as a…

Chocolate in the Philippines

Chocolate in the Philippines

Chocolate is not only an irresistibly delicious ingredient used to make your baked goods and desserts absolutely addicting. It has so much history and benefits. A food product made of roasted cacao seeds, grounded, then turned into a liquid, paste, or solid, eaten once it solidifies into a chocolate bar, or sometimes flavored with other…

Braised Beef Ribs – Succulent Melt in Your Mouth Ribs

Braised Beef Ribs – Succulent Melt in Your Mouth Ribs

Braised beef ribs is made of deliciously tender, juicy, and absolutely flavorful ribs, served doused with a spicy garlic based sauce, topped off with crispy mushrooms and bacon bits. A simple classic comfort food that’s impossible to resist once you’re taken a bite. The perfect dish to bring at family gathering or even small to…

White Sugar

White Sugar

White Sugar, also called ‘granulated sugar’, ‘table sugar’, or ‘regular sugar’ is made of cane sugar or beet sugar. One of the most common types of sugar, there are many types of varieties under this popular sweetener. The short process to make this ingredient starts from extracting the liquids from sugarcane or beets, boiled till…

Buko Salad Ice Candy – A Refreshing Summer Treat !
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Buko Salad Ice Candy – A Refreshing Summer Treat !

Buko Salad Ice Candy is a sweet creamy coconut fruit salad turned into a summery frozen treat. This little twist made using the classic Buko salad made of shredded young coconut, a mixture of canned fruits or fruit cocktail that’s then mixed together with a creamy concoction of evaporated milk and condensed milk. Boiled together…

Sweet and Sour Fish Fillet – In just 5 steps

Sweet and Sour Fish Fillet – In just 5 steps

Make this declines restaurant worthy Sweet and Sour Fish Fillet at the comfort of your home! Savor the sweet and tangy balance of crispy fried fish, mixed with an array of colorful vegetables, and deliciously glossy sweet and sour sauce made of ginger, onion, garlic, bell peppers, pineapples, vinegar, ketchup, and cornstarch. The ideal fish…

Chicken Bistek – Savory, Tender, Juicy Chicken

Chicken Bistek – Savory, Tender, Juicy Chicken

Chicken Bistek is a classic Filipino dish that’s usually made with beef slices or chunks. But in this case, we’ll be using chicken. This Chicken Bistek is a flavor bomb of a dish. Made of chicken marinated in soy sauce, calamansi, garlic, peppercorns, and pepper. Separated from the marinade, cooked until tender, then simmered with…

Buko Pandan Ice Candy – A Deliciously Vibrant Summer Snack

Buko Pandan Ice Candy – A Deliciously Vibrant Summer Snack

Buko Pandan Ice Candy is a popular chilled popsicle like snack in the Philippines. This flavor of ice candy combines the creaminess of the coconut and the aromatic sweetness of panda. A quick to make treat that just needs to be chilled overnight to enjoy. Treat yourself with this refreshingly delicious chilly treat this summer!…