Steamed Cassava cake is a Filipino dessert, made by steaming a cake mixture made of fresh grated cassava, coconut milk, eggs and condensed milk It is then topped with custard topping made of coconut cream and egg yolks. Some may also have jackfruit or macapuno (coconut pres. erves) as topping. This steamed cassava cake recipe…
Ube Turon Malagkit is a fried Filipino spring roll, filled with a mixture of sticky rice, condensed milk, margarine, sugar and cheese and coated with sweet caramel. Glutinous rice (also known as sticky rice or Malagkit na bigas in Tagalog) is such a versatile ingredient and different delicacies can be cooked out of it. One…
Super Moist Chocolate Cake is made by steaming a cake mixture made with all purpose flour, cocoa powder, baking soda, sugar, egg, oil, milk, vanilla essence, instant coffee powder and salt. It has frosted with a frosting mixture made of cocoa powder, milk, all purpose flour, sugar, butter and vanilla extract. Follow our Super Moist…
Bibingkang Malagkit is a Filipino sweet rice cake made with glutinous rice, coconut milk, sugar, salt and topped up with caramelized sugar-coconut mixture. It is easy and very tasty snack and you can make it in your home by following our recipe How to Cook No Bake Bibingkang Malagkit Cooking bibingkang malagkit may seem a…
This Chocolate cake is made by baking the cake mixture made off full cream milk, vinegar, all purpose flour, cocoa powder, baking powder, baking soda, sugar, oil, vanilla extract and salt in a pan. This Chocolate cake is sweetened with a sugar syrup and is frosted with rich chocolate ganache frosting made by chocolate, all…
Cassava cake is a Filipino delicacy, made by baking a cake mixture consisting of grated fresh cassava, eggs, coconut milk, evaporated milk, butter and condensed milk. It is baked again after topping with a mixture made by coconut milk, eggs, crated cheese, condensed milk. Cassava cake is a delectable dessert everyone would love. This recipe…
Pan roasted chicken is made by roasting a whole chicken after marinating it with soy sauce, oyster sauce, lemon juice, ginger, onion garlic, star anise, brown sugar, lemon grass, black pepper and bay leaf. After roasting the chicken, the chicken is simmered in the marinate in low heat for 45 minutes to one hour to…
Filipino Fruit Salad is made by mixing canned fruit cocktail, nata de coco, kaong, sweet corn kernels, raisins, and cubed apple pieces with cheese, all purpose cream and condensed milk. You can prepare it ahead of time and just wait it to chill and enjoy. Aside from the its yummy taste, the combination of colours…
Chocolate Ice Candy is a dessert made by using cocoa powder, condensed milk, evaporated milk, brown sugar, cassava flour and rice flakes. This budget-friendly summer cooler is kids favourite dessert, especially during summer season, and you’ll love the ice cream like texture of this ice candy. Here’s the recipe for chocolate ice candy. Chocolate Ice…
This Caramel Bread Pudding is made by steaming a pudding mixture made with sliced bread pieces, evaporated milk, eggs, condensed milk, all purpose cream, vanilla extract in a pudding mould coated with carnalised sugar. Have a taste of this simple yet stunning dessert, delicately coated with caramel. This caramel bread pudding can be the centre…
