Cheesy Tahong or cheese-stuffed baked mussels is made by mussels, butter, minced garlic, cheese, salted egg and minces scallion. Cheesy Tahong or cheese-stuffed baked mussels is one of the fanciest looking appetizers to quickly impress your guests. Follow our recipe to make this scrumptious dish in your home. Cheesy Tahong Every seafood recipe that is…
Spaghetti Carbonara is made with spaghetti noodles, chopped bacon, chopped ham, onion, garlic, mushroom, evaporated milk, cream of mushroom, all purpose cream, cheese pepper and salt to taste. This Filipino style Spaghetti Carbonara is mouth watering, meaty and with creamy dripping carbonate sauce is perfect lunch or dinner pasta for your family. Follow our recipe…
Homemade Cheese Sticks are the crispy finger foods that people crave often, and is made with cheese, eggs, all purpose flour, breadcrumbs, pepper and salt. On the first bite, you will feel the crispness of the outer coating, followed by the amazing softness of the cheesy core. It is a highly popular street finger food…
Banana Fritters or Maruya is a sweet Filipino snack made by frying marinated banana with a batter made with all pupose flour, egg, sugar, milk, baking powder, salt and vanilla extract. Banana Fritters or Maruya are an easy, speedy, plus nutritious snack recipe to consider. Follow our banana fitters recipe to make this scrumptious snack…
Buko Pandan is a Filipino coconut salad, with pandan flavour. The freshness of buko and sweetness of the sweet milk cream will give you everlasting taste and feeling. By following this yummy kitchen simple and easy recipe, you can create a delicious buko pandan drink. Watch how to Cook Buko Pandan Buko Pandan Salad Ber…
Chicken cordon bleu is a deep fried roll filled with ham and cheese rolled with flattened and seasoned chicken breast with salt, pepper, garlic, paprika. The juiciness of the chicken, added with the sweetness of the ham and the creaminess of the cheese makes this dish melt in your mouth and is really popular all…
Chicken Macaroni Salad is a Filipino festival dish is made by mixing cooked macaroni, and shredded cooked chicken breast, carrot, pineapple tidbits, minced white onion and cheese, in a creamy sauce made by mayonnaise, all purpose cream, condensed milk. It is served chilled and seasoned with sweet pickle, pepper to taste, raisins, and celery. So…
Moist Chocolate Cake is made by steaming or baking a cake mixture made with all purpose flour, cocoa powder, baking powder, baking soda, sugar, egg, milk, vanilla extract, coffee powder, oil and salt, and is frosted with brigadeiro frosting made by condensed milk, cocoa powder, evaporated milk, corn starch, butter and vanilla extract. This Brigadeiro…
This Bibingkang Malagkit recipe is a Filipino classic made of sticky rice, sugar, coconut milk and pandan stalk. A popular Filipino sticky rice cake you can find anywhere in the Philippines. A great recipe to share with family and friends. This modified biko might not exactly be the type you’ll find sold during Simbang Gabi….
Biko is a Filipino rice cake crafted from glutinous rice (sticky rice), coconut milk, sugar, salt, pandan flavor, and adorned with latik made from coconut cream. This delectable treat is commonly enjoyed during merienda or on special occasions. Follow our recipe to create this exquisite Biko with latik in the comfort of your home, and…
