The Tokwa in English “Tofu” is a delicate delicacy that is mostly found traditionally eaten and used around East and Southeast Asian cuisines. Made of dried soy beans soaked in water, turned into milk, then curbed until it forms into a solid block. This healthy ingredient has a different level of softness from firm, silken,…
These Vegetable Balls, Veggie Balls Recipe or “Gulay Balls Recipe” is a wholesome snack or appetizer filled with nutritious veggies packed with a lot of flavor. These tiny golden balls are made of carrots, pumpkin, spring onions, garlic, onion, eggs, salt and pepper to taste, some all purpose flour, cornstarch, an optional dash of sugar,…
Ginisang Pechay with Tofu recipe or “Sauteed Pechay and tofu” is a dish that is so easy to make it just takes more or less 10 minutes. This simple and affordable dish is made by frying the tofu until they’ve lightly browned, setting this aside to make the base of garlic, onions, tomatoes, pechay, soy…
Puso ng Saging Burger Patties are simple, healthy, inexpensive filling patties made of banana heart cooked and blended with eggs, garlic, onions, liquid seasoning, flour, and some salt and pepper to taste. Scooped into the pan and flattened, fried till both sides have browned. Served with a side of spiced vinegar, ketchup, some rice or…
Teriyaki tofu balls is vegitarian balls made with fresh tofu, spring onions, carrot, pepper, cornstarch, garlic, oyster sauce, soy sauce, vinegar, ginger powder, sesame oil, brown sugar and salt. Teriyaki tofu balls can replace your favorite meatballs. The tofu made this dish super budget friendly but still high with good quality proteins. Each tofu ball…
Tofu steak is a tofu dish made with frying the freshest tofu after coating with garlic powder, black pepper, corn starch, and then coated in a sweet and savoury sauce made with minced onion, garlic, soy sauce, oyster sauce, black pepper, calamansi juice and sugar. It is topped with a lot of fresh onion rings….
Homemade Tomato Paste is a tomato concentrate that makes your pasta, soups and barbeques and is made from tomatoes and oilve oil. Tomato paste is an intense flavorful ingredient, which helps as a delicious addition to your dishes to give it not only a velvety red color but also imparts a natural umami flavor. Follow…
Honey garlic tofu is a Filipino vegan dish made by frying tofu in a pan with a mixture of Honey, vinegar, corn-starch, garlic powder, soy sauce, green pepper, oil and seasoned with sesame seeds and scallions. With sweet and savoury mix of flavours with a crunchy on the outside but soft and creamy on the…
Sweet and Sour Tofu is made by sautéing pre fried tofu in a sauce made with ginger, onions, garlic, bell peppers, sugar, soy sauce, ketchup, starch, apple cider vinegar, salt and pepper. If you’re looking for a no-meat recipe which will surely tickle your palate, the sweet and sour tofu recipe is the perfect dish…
Lasagna is an Italian dish and can be made in various ways and using different ingredients. Here we are going to discuss the recipe of Potato Lasagna. Potato Lasagna is a classic lasagna with a twist. Here we use potatoes instead of pasta and trust us, it tastes amazing. This dish is perfect for dinners…
