This Cheesy Potato Pancakes recipe is a snack both kids and adults will love! A large potato shredded, squeezed out of the juices before being mixed with eggs, parmesan, cheddar, all purpose flour, pepper, salt, and some spring onions. Give everything a quick mix, fry dollops of these a few batches at a time till…
Pimiento Spread is a delightful filling or topping to crackers and bread. Made of just 4 ingredients, canned pimiento, yellow cheddar, white cheddar, and mayo. Mixed and chilled for just a few minutes for all the flavors to merge together and have a better texture. Then served with your choice of biscuits or baked goods….
This Jelly Flan Recipe is an easy to do dish made of whole eggs, evaporated milk, condensed milk, vanilla, gelatin (or gulaman powder), water, and sugar. All mixed and simmered till it turns into a smooth pudding-like liquid, placed into molds that have been lined with caramel. Chilled for some time before being served! This…
Fruity Maja Blanca is more colourful and scrumptious variation of the popular Filipino dessert Maja Blanca. In this recipe, Friut Cocktail is added to normal creamy maja blanca to liftup its taste and look to anothe level. Fruity Maja Blanca Recipe: Ingredients : Steps : Where did this dish come from? One of the more…
Fried Prawns are great starters for party and where fresh prawns are marinated and dredged in a flour mix, then deep fried till crispy and golden. A tasty treat that just takes a few minutes to make, try out Yummy Kitchen’s version of these crispy batter fried prawns recipe below! Fried Prawns Recipe: Ingredients :…
Banana Cheese Rolls are a delicious deep fried banana bread roll filled with cheese and ube that just hits the all the sweet and salty notes you might be craving. Want to upgrade your usual banana bread into something more savory? Try out this recipe! Banana Cheese Rolls Recipe: Ingredients : Steps : Why try…
Southern Fried Okra is a summer staple, especially in areas where the okra plant is abundant. This deliciously crisp dish is made by coating the sliced okras with buttermilk, then dredging with a dry mix of cornmeal, garlic seasoning, all purpose flour, and pepper. Fried into a pot of oil till golden and crisp. The…
Pasterl de Nata is a Portuguese egg custard tart pastry, also known as “Portuguese Pastel de Nata”, that is popular in Portuguese and other part of world. A crisp puff pastry tart shell filled with a sweet eggy custard mixture baked till creamy and has a nice scorched caramelized top. This irresistibly simple and easy…
Special Royal Bibingka is a popular Ilocano specialty during the Christmas season. It is made with glutinous rice flour, coconut milk, eggs, sugar, and a special sweetener as highlighted in the recipe below. This version by Yummy Kitchen is sure to delight family and friends, making it an excellent choice for the holiday season. Additionally,…
Nilupak na kamoteng kahoy is a filipino delicacy made of boiled or steamed cassava, margarine, condensed milk and peanuts. The term “nilupak” itself is derived from the Filipino word “lupak,” which means “to pound” or “to mash.” This name perfectly describes the preparation process of Nilupak, where cassava is peeled, boiled or steamed until soft,…
