These Butter Garlic Chicken Wings, are deliciously easy to make! All you need is to do is marinade the chicken wings in salt, pepper, garlic powder, paprika, all purpose flour, and water. Coat in cornstarch before deep frying twice until golden. Toss this in the mouthwatering easy garlicky butter sauce, top with parsley, then serve….
Palitaw sa Latik is a traditional beloved Filipino snack, made of chewy flattened rice cakes made of glutinous rice flour and water, simmered in rich subtly sweet sauce made of coconut milk, brown sugar, salt and vanilla, topped with latik (which are aromatic fried coconut flakes/curds made from coconut cream), and jackfruit for more sweetness…
Spice up your usual cornbread mix with this Jalapeno Buttermilk Cornbread recipe . The perfect blend of spicy, richly sweet and savory. Just with 3 steps and a few minutes of baking you’ll be presented with a moist and deliciously Yummy cornbread. All it needs are all purpose flour, cornmeal, baking powder, salt, melted butter,…
This Pastillas de Leche recipe or Traditional Filipino Milk Candy are bite-sized delights that brings back many childhood memories for majority of Filipinos. It’s a snack that many sellers or well known bakeries/brands each have a twist on. A candy made with just 4 ingredients; fresh milk, sugar, unsalted butter, and milk powder. How to…
Buttermilk Blueberry Muffins are the perfect sweet breakfast treat, quick afternoon snack, or after dinner dessert. Deliciously easy to make, mix together all purpose flour, sugar, baking powder, baking soda, salt, buttermilk, oil, eggs, and a lot of blueberries. Place this thick batter into cupcake or muffin pans, baked until moist, dense and Yummy! Enjoy…
This Cheesy Potato Pancakes recipe is a snack both kids and adults will love! Made with shredded potatoes, eggs, parmesan, cheddar, all purpose flour, pepper, salt, and some spring onions. Mixed into a thick batter, then fried until both sides have turned crisp and golden. These savory, crispy on the outside, and tender on the…
Pimiento Spread is a delightful filling or topping to crackers and bread. Made of just 4 ingredients, canned pimiento, yellow cheddar, white cheddar, and mayo. Mixed and chilled for just a few minutes for all the flavors to merge together and have a better texture. This brings a burst of flavor and fun to any…
This Jelly Flan Recipe is an easy to do dish that combines the creaminess of the classic flan with the easy modern use of gelatin. An indulgent dessert made of whole eggs, evaporated milk, condensed milk, vanilla, gelatin (or gulaman powder), water, and sugar. All mixed and simmered till it turns into a smooth pudding-like…
Fruity Maja Blanca is classic Filipino dessert made with a modern twist by adding fruits and other ingredients into the mix. This festive variation is creamy, deliciously Yummy and is made of a base of coconut milk, coconut cream, evaporated milk, condensed milk, corn, fruit cocktail and cheese. The ultimate treat to your taste buds!…
This Fried Prawns Recipe is a great starter or snack that’ll be a hit in any party. Crispy on the outside and succulent, flavorful, and tender on the inside. These fresh prawns are marinated and coated in a simple flour mix, then deep fried till crispy and golden. A tasty treat that just takes a…
