Easy Bibingkang Malagkit – A Sweet and Filling Filipino Classic
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Easy Bibingkang Malagkit – A Sweet and Filling Filipino Classic

This Easy Bibingkang Malagkit Recipe is a traditional sweet rice based ‘cake’ made of glutinous rice, coconut milk, sugar, and salt. Topped with an indulgently creamy and sweet coconut sauce that’s a simple mix of coconut milk and brown sugar. Each bite of this sticky delicacy offers a delightful sweetness that will surely captivate your…

Puto Bumbong (without bamboo tubes) – Traditional Rice Cakes
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Puto Bumbong (without bamboo tubes) – Traditional Rice Cakes

Puto Bumbong is a traditional Filipino dish that is basically an aromatic purple colored rice cake made of glutinous rice flour, rice flour, coconut meat, water, and ube. Steamed inside a bamboo tube or in this case a steamer then topped off with grated coconut and shredded cheese. Puto bumbong is a beloved dish that…

Buko Pandan Ice Candy – A Deliciously Vibrant Summer Snack
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Buko Pandan Ice Candy – A Deliciously Vibrant Summer Snack

Buko Pandan Ice Candy is a popular chilled popsicle like snack in the Philippines. This flavor of ice candy combines the creaminess of the coconut and the aromatic sweetness of panda. A quick to make treat that just needs to be chilled overnight to enjoy. Treat yourself with this refreshingly delicious chilly treat this summer!…

Ginataang Papaya at Manok – Creamy Chicken and Green Papaya
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Ginataang Papaya at Manok – Creamy Chicken and Green Papaya

Ginataang Papaya at Manok is a super creamy yet savory and umami dish that combines tender juice chicken tossed in with aromatics-garlic, onion, ginger, seasoned with vinegar, fish sauce, and pepper. Simmered in a delightfully nutty and subtly sweet coconut sauce, adding unripe papaya for extra fiber, and green chillies to give you a nice…

Puto Bumbong at Home – A Filipino Christmas Staple
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Puto Bumbong at Home – A Filipino Christmas Staple

Make this popular Puto bumbong at home. This popular Filipino delicacy usually found during Sambaing Babi or nearing the Christmas Season. Made with glutinous rice flour, ube flavour, cheese, grate coconut and condensed milk. Here’s a quick hack on how to make puto bumbong at home without needing bamboo tubes! Make these nostalgic sweet sticky…

Low-Carb Bibingka – A Guilt Free version of a Filipino Classic
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Low-Carb Bibingka – A Guilt Free version of a Filipino Classic

Love the rich coconut goodness of Bibingka but wanting with less cards? The this Low-Carb Bibingka is made for you! Just mix together coconut flour, all purpose flour, eggs, baking powder, butter, vanilla, salted eggs, cheese strips and equal sugar-less. With the use of alternative ingredients, this bibingka tastes and feels like the classic bibingka…