Filipino cuisine is as diverse as the regions that span across the 7,000 islands of Philippines. Filipino recipes are delicious, nutritious and healthy. The mix of meats like pork, chicken, beef and the various fishes with healthy vegetable will make Filipino dishes a treat to your taste buds. Here you can find a collection Filipino recipe that contains traditional recipe and modern variations.
Lugaw or Arroz Caldo is a Filipino savory rice porridge made with chicken, garlic, ginger, onion, and glutinous rice, simmered to perfection in a flavorful broth made of with pepper, kasubha, fish sauce and chicken broth cube. Also known as Arroz Caldo, Lugaw is one of the most popular Filipino comfort food, commonly enjoyed as…
Saba Banana chips, also called banana crisps are that irresistibly sweet and crunchy fruity finger food that can be found almost everywhere from grocery stores to small stalls, and now many have started deep frying or baking these delicious delicacy at home to enjoy or to start a business. Banana chips history The Philippines have…
Chicken Liver Adobo is a Filipino dish made by sautéing chicken liver in a aromatic sauce consist garlic, onions, ginger, soy sauce, vinegar, oyster sauce, pepper, sugar and bay leaves. It is a dish with rich flavours as they are cooked and infused with aromatic flavours of the ingredients of the sauce. What made this…
Ginataang tulingan with Talong or in English is “Tuna and eggplant stewed in coconut” is a savory, saucy Filipino fish dish made by frying the tulingan and eggplant, simmering these in an aromatic creamy and thick sauce made of coconut milk, garlic, onion, ginger, vinegar, tomatoes, pepper, and green chilies for a sight kick. Once…
Sardines sisig with tofu is a popular Filipino sisig dish, made by canned tuna, tofu, eggs, calamansi juice, margarine, mayonnaise,onion, garlic, ginger, bell pepper, green chilies, soy sauce and oyster sauce. With the original sisig made from grilled pork, this recipe is a seafood version made with canned sardines for convenience. The sardines is matched…
No-oven Bibingka is soft and fluffy Filipino pastry that are commonly sold outside churches during the Simbang gabi, but instead of baking, this recipe requires no oven! This bibingka recipe has a comparable taste to a thick pancake, but enhanced with the flavor of margarine and cheese and the aroma of the banana leaves which…
Maja Blanca is a coconut pudding, served in festivals and celebrations as a dessert in Philippines. It is made by boiling and setting a mixture made with cornstarch, cream of corn, coconut milk, condensed milk, evaporated milk, corn kernels, sugar and grafted cheese. Ingredients: Directions: Creamy Maja Blanca Recipe Maja Blanca Photo Gallery A Special…
Chicken Adobo is a Filipino chicken dish made by braising chicken pieces in a stew made with soy sauce, vinegar and peppercorns, garlic, pepper, peppercorns, bay leaves and sugar. The simple ingredients used in this dish also made this one among the most economical dishes to prepare. Chicken Adobo is normally eaten with steamed rice…
Ube tikoy rolls is a Filipino delicacy sweet treat made with glutinous rice flour, sugar, all purpose flour, salt, vanilla extract, coconut milk and ube flavour rolled in alternating layers of sweet and taro-flavoured rolled into perfection and sprinkled with sesame seeds. This sweet delight is patterned from the famous Chinese tikoy, usually sold during…
Ube maja blanca is is a popular Filipino coconut pudding made with corn starch, coconut milk, sugar, corn kernels, cheese, ube flavoured condensed milk and violet food colour. It is a sweet and creamy treat that bases its flavour on the ultimate combination of corn and coconut milk. Aside from this, the texture of this…
