Filipino cuisine is as diverse as the regions that span across the 7,000 islands of Philippines. Filipino recipes are delicious, nutritious and healthy. The mix of meats like pork, chicken, beef and the various fishes with healthy vegetable will make Filipino dishes a treat to your taste buds. Here you can find a collection Filipino recipe that contains traditional recipe and modern variations.
This spicy eggplant tofu will definitely be your next comfort food. Whether eaten as an appetizer or as an ulam ( main dish ). This recipe made with crispy tofu, silky tender eggplants, and a body flavored sauce made of aromatics, soy sauce, ouster sauce, and some chili flakes for that added spice. This Eggplant…
Ube Cheese Buchi Recipe is a delightful Filipino dessert that combines the richly vibrant purple goodness of ube (purple yam) with the rich creaminess of cheese, all wrapped in a crispy fried shell coated in sesame seeds. This unique twist on the traditional buchi, this version takes the classic dessert to a whole new level…
Mango Ice Candy is a popularly refreshing frozen treat that’s best taken on a hot summer days in the Philippines. Made with sweet and juicy mangoes, blended with milk, sugar, and other flavorings. What made this ice cream very creamy is the mixture and technique on how everything is blended. With its vibrant yellow color…
This Easy Bibingkang Malagkit Recipe is a traditional sweet rice based ‘cake’ made of glutinous rice, coconut milk, sugar, and salt. Topped with an indulgently creamy and sweet coconut sauce that’s a simple mix of coconut milk and brown sugar. Each bite of this sticky delicacy offers a delightful sweetness that will surely captivate your…
Puto Bumbong is a traditional Filipino dish that is basically an aromatic purple colored rice cake made of glutinous rice flour, rice flour, coconut meat, water, and ube. Steamed inside a bamboo tube or in this case a steamer then topped off with grated coconut and shredded cheese. Puto bumbong is a beloved dish that…
Buko Pandan Ice Candy is a popular chilled popsicle like snack in the Philippines. This flavor of ice candy combines the creaminess of the coconut and the aromatic sweetness of panda. A quick to make treat that just needs to be chilled overnight to enjoy. Treat yourself with this refreshingly delicious chilly treat this summer!…
Ginataang Papaya at Manok is a super creamy yet savory and umami dish that combines tender juice chicken tossed in with aromatics-garlic, onion, ginger, seasoned with vinegar, fish sauce, and pepper. Simmered in a delightfully nutty and subtly sweet coconut sauce, adding unripe papaya for extra fiber, and green chillies to give you a nice…
Make this popular Puto bumbong at home. This popular Filipino delicacy usually found during Sambaing Babi or nearing the Christmas Season. Made with glutinous rice flour, ube flavour, cheese, grate coconut and condensed milk. Here’s a quick hack on how to make puto bumbong at home without needing bamboo tubes! Make these nostalgic sweet sticky…
Love the rich coconut goodness of Bibingka but wanting with less cards? The this Low-Carb Bibingka is made for you! Just mix together coconut flour, all purpose flour, eggs, baking powder, butter, vanilla, salted eggs, cheese strips and equal sugar-less. With the use of alternative ingredients, this bibingka tastes and feels like the classic bibingka…
This Palitaw with Yema Filling is an upgraded version of normal palitaw where the palitaw balls made with rice flour, butter is filled with a filling made with condensed milk, egg yolks and vanila extract. These small sticky cake balls are filled with creamy custard and coated with the classic toasted sesame seeds and sugar…
