Bangus Steak Recipe or “Milkfish Steak” – A Filipino Favorite
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Bangus Steak Recipe or “Milkfish Steak” – A Filipino Favorite

Bangus Steak Recipe or this “Milkfish Steak Recipe” is a Filipino dish eaten in the mornings, at lunch, or even for dinner. Tender milkfish simmered in a boldly salty, and tangy, flavorful sauce. All you need to make this Yummy recipe is boneless bangus belly filet, seasoned with salt, then coated in flour before being…

Pastillas de Leche Recipe – Sweet Filipino Soft Milk Candies
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Pastillas de Leche Recipe – Sweet Filipino Soft Milk Candies

This Pastillas de Leche recipe or Traditional Filipino Milk Candy are bite-sized delights that brings back many childhood memories for majority of Filipinos. It’s a snack that many sellers or well known bakeries/brands each have a twist on. A candy made with just 4 ingredients; fresh milk, sugar, unsalted butter, and milk powder. How to…

Mango Pudding – with just 4 Ingredients
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Mango Pudding – with just 4 Ingredients

Mango Pudding is a popular dessert in Southeast Asia. A deliciously bright and bursting with summery goodness. This silky dessert is  made of ripened mangoes, all purpose cream, sugar, and diluted gelatin. All mixed together, chilled, decorated with more mangoes, drizzled with a nice amount of condensed milk. A refreshingly sweet dessert perfect for the…

Kinamatisang Manok: A Flavorful Filipino Chicken Tomato Dish
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Kinamatisang Manok: A Flavorful Filipino Chicken Tomato Dish

Kinamatisang Manok is a comforting Filipino dish that highlights the natural sweetness and tanginess of fresh tomatoes paired with tender chicken. Perfect for family meals, this simple yet flavorful recipe is an easy way to bring authentic Filipino home cooking to your table. Whether served with steamed rice or enjoyed on its own, this dish…

Ginisang Pechay with Tokwa – A Savory Filipino Vegetarian Dish
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Ginisang Pechay with Tokwa – A Savory Filipino Vegetarian Dish

Ginisang Pechay with Tokwa also called “Sauteed Pechay with Tofu in Oyster sauce” is a simple, affordable, and flavorful filling dish made of a few bunches of pechay, fried tofu, garlic, onions, tomatoes, sautéed in a sauce made of pepper, oyster sauce, and soy sauce. The result is a quick nutrient-packed, absolutely delicious dish that’s…

Sweet and Sour Fish Recipe – Tangy, Flavorful, and Healthy
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Sweet and Sour Fish Recipe – Tangy, Flavorful, and Healthy

This Sweet and Sour Fish Recipe is a colorful medley of fried fish slathered in a perfectly balance sweet, tangy, and savory tomato-based vegetable sauce made of pineapple tidbits, garlic, ginger, vinegar, sugar, ketchup, water cornstarch, carrots, onions, bell peppers, salt, and pepper. Garnishing it with chopped green onions. This vibrant fish recipe is best…

Pork Chop Steak Recipe or “Bistek Tagalog”
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Pork Chop Steak Recipe or “Bistek Tagalog”

Pork Chop Steak or “Pork Chop Steak ala Bistek” is an easy, flavor-packed, savory pork dish made of pork chop slices, marinated in calamansi juice, soy sauce, oyster sauce, and black pepper. Seared until golden-browned before being simmered in the marinade, onions, and some sugar. Once tender, it’s served with a plate full of rice,…

Ginisang Repolyo with Giniling Recipe – Simple 5 step stir-fry
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Ginisang Repolyo with Giniling Recipe – Simple 5 step stir-fry

This Ginisang Repolyo with Giniling Recipe is a savory fiber-rich dish that’s perfect by itself or with a side of rice. A healthy recipe that combines shredded cabbage with ground pork seasoned with garlic, onions, tomatoes, soy sauce, oyster sauce, pepper. Great as a hearty heavy breakfast, quick lunch, or simple but flavorful light dinner. …

Ginisang Patola with Misua – Sautéed Sponge Gourd Soup)
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Ginisang Patola with Misua – Sautéed Sponge Gourd Soup)

Ginisang Patola with Misua or “Sauteed Sponge Gourd with White Vermicelli” is an easy filling dish perfect for the rainy weather and colder months. A refreshing soup made of patola (a sponge gourd), cooked with ginger, garlic, onion, some salt and pepper to taste, a chicken broth cube, water, adding delicate misua noodles (white vermicelli)…

Adobong Atay with Green Beans – Healthy and Yummy !
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Adobong Atay with Green Beans – Healthy and Yummy !

Adobong Atay with Green Beans or “Liver and String beans cooked Adobo-style” is an easy and savory dish made of chicken liver, ginger, garlic, onion, pepper, some sugar, oyster sauce, soy sauce, bay leaves, vinegar, and crisp string beans. A quick hearty dish that just needs a bit of preparation, a few minutes of simmering,…