Filipino cuisine is as diverse as the regions that span across the 7,000 islands of Philippines. Filipino recipes are delicious, nutritious and healthy. The mix of meats like pork, chicken, beef and the various fishes with healthy vegetable will make Filipino dishes a treat to your taste buds. Here you can find a collection Filipino recipe that contains traditional recipe and modern variations.
Pinangat na Isda recipe is a simple, spicy, and tangy stewed fish dish made of your choice of fish, tomatoes, ginger, onions, some salt and pepper, calamansi juice, chillies, and water, with a dash or so of fish sauce for extra flavor. This easy and hearty warm dish is not only filling but easily customizable…
Binagoongang Tokwa at Talong, translated into “Tofu and Eggplant sautéed in Shrimp paste” is a simple but flavorful dish made of fried eggplant and tofu, simmered in a tomato based sauce that’s mixed with garlic, onions, shrimp paste, pepper, sugar, a bit of water, and some chillies for extra spice. Binagoongang Tokwa at Talong Recipe…
Chicken BBQ sa Kawali is made up of simple ingredients; chicken leg quarters marinated in a sweet savory sauce made of Sprite or 7up, calamansi juice, soy sauce, oyster sauce, ketchup, pepper, garlic, brown sugar, and an optional chili for some spice. An easy at home dish that does not need too much excessive items…
This Jelly Flan Recipe is an easy to do dish made of whole eggs, evaporated milk, condensed milk, vanilla, gelatin (or gulaman powder), water, and sugar. All mixed and simmered till it turns into a smooth pudding-like liquid, placed into molds that have been lined with caramel. Chilled for some time before being served! This…
Kinunot na Tilapia is a specialty dish from the province of Bicol, a warm saucy and hearty dish made of coconut milk and cream, cooked and shredded tilapia, garlic, onion, ginger, vinegar, green and red chillies for some spice, malunggay, with salt and pepper to taste. A very simple and easy to do dish that…
Dampa-style Butter Shrimp is a popular dish at seafood grills or restaurants. Buttery garlic infused sautéed shrimp made better with a savory sauce made of oyster sauce, ketchup, and sugar, made slightly sweet with Sprite thickened with a cornstarch slurry. Easy and simple, a great dish for any occasion or quick dinner! Dampa-Style Butter Shrimp…
Fruity Maja Blanca is more colourful and scrumptious variation of the popular Filipino dessert Maja Blanca. In this recipe, Friut Cocktail is added to normal creamy maja blanca to liftup its taste and look to anothe level. Fruity Maja Blanca Recipe: Ingredients : Steps : Where did this dish come from? One of the more…
This Pork Caldereta Recipe is a Spanish-Filipino stewed dish made of pork ribs marinated in a simple sweet pineapple and soy sauce base, cooked with carrots, potatoes, aromatics, and tomato paste, simmered till everything comes together and the pork is soft enough to pierce. These are then added with more flavorings like liver spread and…
Garlic Pepper Beef ala Jollibee, a delightful addition to their menu that you can also make at the comfort of your own home! Tender beef slices marinated in a delicious base made of a lot of garlic, soy sauce, oyster sauce, and pepper. That’s then made better after being slathered in a buttery mushroom sauce….
Sarciadong Tilapia is a delicious Filipino fried fish dish made special with the addition of the savory rich tomato and eggs sauce. Simply, fried fish covered in a savory rich tomato sauce made of simple seasonings of garlic, onions, salt, pepper, sometimes with a hint of sugar, and fresh tomatoes simmered, adding whisked eggs to…
