Sinigang na Salmon sa Miso – A Tangy Filipino-Japanese Soup
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Sinigang na Salmon sa Miso – A Tangy Filipino-Japanese Soup

Sinigang na Salmon sa Miso is a quick comforting tangy sour steamed fish soup made with salmon heads, tomatoes, onions, garlic, ginger, miso paste, water, sinigang mix, pepper, fish sauce, mustard leaves, and green chillies. The additional ingredients brings your usual traditional sinigang into the next level. Try out this flavorful miso-infused comforting Yummy recipe…

Palitaw sa Latik ( with jackfruit / langka )
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Palitaw sa Latik ( with jackfruit / langka )

Palitaw sa Latik is a traditional beloved Filipino snack, made of chewy flattened rice cakes made of glutinous rice flour and water, simmered in rich subtly sweet sauce made of coconut milk, brown sugar, salt and vanilla, topped with latik (which are aromatic fried coconut flakes/curds made from coconut cream), and jackfruit for more sweetness…

Adobong Bangus with Pork Belly
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Adobong Bangus with Pork Belly

Adobong Bangus with Pork Belly combines the soft, delicate flavors of milkfish (bangus) with the rich, juicy goodness of pork belly, all simmered in the classic adobo marinade of soy sauce, vinegar, garlic, and spices. This dish delivers the perfect balance of tanginess and savory depth, making it a comforting and satisfying meal for any…

Pork Belly Hamonado Recipe – Pineapple-based Filipino Pork Belly
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Pork Belly Hamonado Recipe – Pineapple-based Filipino Pork Belly

The easiest and best Pork Belly Hamonado recipe you’ll find on the internet! For this dish, season the pork belly slabs with salt and pepper, searing these before simmering in a sauce of garlic, onions, pineapple juice, soy sauce, some sugar, and water. Cooked until tender before adding in some pineapple chunks. Best served with…

Paksiw na Tilapia – A colorful spicy Milkfish stewed dish
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Paksiw na Tilapia – A colorful spicy Milkfish stewed dish

This Paksiw na TIlapia recipe is a colorfully, healthy, filling fish dish made of tilapia (milkfish ), pork belly chunks, ginger, onion, garlic, pepper, eggplant, tomato, green chillies, water, vinegar, some sugar, fish sauce, and red chillies. All simmered together to create a really spicy, tangy, and umami dish that will awaken the senses. Serve…

Bangus Steak Recipe or “Milkfish Steak” – A Filipino Favorite
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Bangus Steak Recipe or “Milkfish Steak” – A Filipino Favorite

Bangus Steak Recipe or this “Milkfish Steak Recipe” is a Filipino dish eaten in the mornings, at lunch, or even for dinner. Tender milkfish simmered in a boldly salty, and tangy, flavorful sauce. All you need to make this Yummy recipe is boneless bangus belly filet, seasoned with salt, then coated in flour before being…

Pastillas de Leche Recipe – Sweet Filipino Soft Milk Candies
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Pastillas de Leche Recipe – Sweet Filipino Soft Milk Candies

This Pastillas de Leche recipe or Traditional Filipino Milk Candy are bite-sized delights that brings back many childhood memories for majority of Filipinos. It’s a snack that many sellers or well known bakeries/brands each have a twist on. A candy made with just 4 ingredients; fresh milk, sugar, unsalted butter, and milk powder. How to…

Mango Pudding – with just 4 Ingredients
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Mango Pudding – with just 4 Ingredients

Mango Pudding is a popular dessert in Southeast Asia. A deliciously bright and bursting with summery goodness. This silky dessert is  made of ripened mangoes, all purpose cream, sugar, and diluted gelatin. All mixed together, chilled, decorated with more mangoes, drizzled with a nice amount of condensed milk. A refreshingly sweet dessert perfect for the…

Kinamatisang Manok: A Flavorful Filipino Chicken Tomato Dish
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Kinamatisang Manok: A Flavorful Filipino Chicken Tomato Dish

Kinamatisang Manok is a comforting Filipino dish that highlights the natural sweetness and tanginess of fresh tomatoes paired with tender chicken. Perfect for family meals, this simple yet flavorful recipe is an easy way to bring authentic Filipino home cooking to your table. Whether served with steamed rice or enjoyed on its own, this dish…

Ginisang Pechay with Tokwa – A Savory Filipino Vegetarian Dish
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Ginisang Pechay with Tokwa – A Savory Filipino Vegetarian Dish

Ginisang Pechay with Tokwa also called “Sauteed Pechay with Tofu in Oyster sauce” is a simple, affordable, and flavorful filling dish made of a few bunches of pechay, fried tofu, garlic, onions, tomatoes, sautéed in a sauce made of pepper, oyster sauce, and soy sauce. The result is a quick nutrient-packed, absolutely delicious dish that’s…