Filipino cuisine is as diverse as the regions that span across the 7,000 islands of Philippines. Filipino recipes are delicious, nutritious and healthy. The mix of meats like pork, chicken, beef and the various fishes with healthy vegetable will make Filipino dishes a treat to your taste buds. Here you can find a collection Filipino recipe that contains traditional recipe and modern variations.
Stir-Fry Green Beans with Pork Belly is a deliciously easy dish that’s packed with a lot of flavor. A mouthwatering dish only takes around 10 minutes more or less to make! To create these green beans stir fry, cook chopped pork belly, garlic, onions, black pepper, soy sauce, water, bell peppers, green beans, and oyster…
This Chicken Menudo Recipe is a Filipino chicken delicacy mixed with Spanish influences. The dish is made of tender chicken simmered in a savory tomato-based sauce loaded with onion, carrot, potatoes, hot dogs and some spices. A very filling meal that’s healthy, savory, affordable and the perfect family meal for those wanting a quick dish…
Ginataang Langka is a cherished Filipino dish made from tender unripe jackfruit simmered in rich coconut milk. Enhanced with aromatic garlic, onions, and a hint of spice from chili, this dish offers a perfect balance of creamy and savory flavors. Whether enjoyed as a main dish or a side, Ginataang Langka is a comforting addition…
Chicken Caldereta, or Kalderetang Manok, is a classic Filipino dish known for its comforting flavors. Chicken pieces are marinated in soy sauce, calamansi juice, and black pepper, then sautéed and simmered in a rich stew of garlic, onions, tomato paste, liver spread, tomato sauce, and seasonings. Potatoes, carrots, bell peppers, and chilies round out this…
Pork Shrimp Shanghai also known as “Pork and Shrimp Lumpiang Shanghai” combines the deliciously appetizing siomai with the crisp and delicious lumpia. A Filipino take on the usual Chinese Pork and Shrimp Siomai recipe. All you need to make the savoy mixture are peeled shrimps, mixed with ground pork, spring onions, garlic powder, salt, pepper,…
Ginisang Repolyo with Atay which translates into “Sautéed Cabbage and Liver” is an interestingly easy and healthy dish is made by cooking chicken liver, cabbage, garlic, onions, salt and pepper, oyster sauce, soy sauce, calamansi juice, and bell peppers. A savory and nutritious meal that you can find many Filipino families make for lunch or…
Special Binagoongan Baboy or Pork Binagoongan, is a dish that’s packed full of flavor even when it’s just made of a few ingredients. A perfect balance of salty, tangy, and savory, all this dish needs are pork belly, eggplants, onion, garlic, tomatoes, shrimp paste, and an optional chili for a bit of spice. This creates…
This Igado Recipe (igado meaning; ‘liver’ from the Ilocos Region of the Philippines. Which is also the most featured ingredient in the dish) is one of the most well-known Ilocano recipes that really showcases the pork meat and pork liver. An aromatic dish made of pork chunks, pork liver, soy sauce, calamansi juice, pepper, garlic,…
Vegetable Lumpia or Lumpiang Gulay is a popular Filipino vegetable spring roll. The simple lumpia contains a scrumptious mixture made with fried tofu, ground pork, carrot, green beans and other spices. These are wrapped in a lumpia wrapper and sealed with a corn starch slurry. Fried until these look like crisp golden bars. Served with…
Ginataang Puso ng Saging sa Tulingan or “Coconut stewed Banana Heart and Mackerel Tuna” is a dish that is a simple but very filling, savory, and spicy dish made of puso ng saging ( banana heart ), cooked in water, salt, and vinegar, before being strained and set aide before frying the tulingan ( mackerel…
