Filipino cuisine is as diverse as the regions that span across the 7,000 islands of Philippines. Filipino recipes are delicious, nutritious and healthy. The mix of meats like pork, chicken, beef and the various fishes with healthy vegetable will make Filipino dishes a treat to your taste buds. Here you can find a collection Filipino recipe that contains traditional recipe and modern variations.
Pandan Kutsinta is a veriation of Filipino kutsinta is made by cassava flour, all purpose flour, sugar, pandan leaves and topped up with desicated coconut. Pandan Kutsinta is green and has the flavor and aroma of the fragrant pandan plant. A Pandan flavoured kutsinta is an exciting way to enjoy our favorite Pinoy native kutsinta….
Suman malagkit is a Filipino steamed rice cake. made by steaming a banana leaf wrapped cake mixture made by malagit rice, coconut milk and salt after wrapping in banana leaves. It is topped up with a latic sauce made by coconut milk, sugar and salt before serving. It is best eaten anytime of the day,…
Lomi Batangas is a Batangas version of lomi, made by adding different items like sliced kikiam, fried meatballs, cooked pork liver and pork, boiled egg, chicharon to a lomi soup. It is normally eaten by adding a sauce made with soy sauce, onion, calamansi juice and chili. The Lomi Batangas is really nutritious ad it…
Royal Bibingka is a Filipino rice cake from Vigan, traditionally served on holidays and special occasions. It is made by baking a mixture made with glutinous rice, coconut milk, eggs, milk and topped up with melted butter, sugar and grated cheese. Royal Bibingka is slightly chewy, mildly sweet, and totally delicious. Follow our recipe to…
Tuna and Tofu Sisig is another variation of popular Filipino Sisig where canned tuna, tofu, onion, green chili, red chilies, mayonnaise, chicharon, spring onions are chopped and cooped along with pepper and salt. This tuna sisig with crispy tofu will tickle your taste buds and take you to another Lovel of enjoyment. This high-protein meal…
WARNING: Sweetness overload. Not for diabetics. If you have a massive craving for sweetness, minatamis na saging and kamote got your back! Eat this delicious treat as it is or make some saging and kamote con hielo for a refreshing experience! MINATAMIS NA SAGING AT KAMOTE Minatamis na saging at kamote seems to be one…
No need to travel to Pangasinan this Christmas to experience their famous native coconut delicacy, the tupig. With no special equipment needed, follow this very simple and quick tupig recipe to make one at the comfort of your homes! TUPIG Tupig is a native delicacy from Pangasinan which is made from a sweet glutinous mixture…
The pilipit is a Filipino twisted doughnut made with glutinous rice flour, all purpose flour and sugar. Another name for this snack is “shakoy”. This deep-fried snack got called that way due to its unique characteristic of being twisted, wherein the Tagalog term for twisted is “pilipit”. This sweet and chewy snack is best for…
Inutak is a Filipino sweet dessert made by baking a inutak mixture that consisits of glutinous flour, coconut milk, sugar, ube halaya, ube flavouring and coconut cream, in a baking pan known as llanera. Inutak is originated from “Galapong” and is very popular in Philippines. This snack is called inutak since the caramelized coconut cream…
Tuna empanada is a empanada with a cooked filling made with tuna, potato, carrots, oyster sauce, green peace, onion, garlic, pepper, cheese and boiled egg. Here we used the home made wrapper made with all purpose flour, margarine, baking powder, sugar, salt and water to make this tuna empanada. The most distinct feature of empanada…
