Pasterl de Nata is a Portuguese egg custard tart pastry, also known as “Portuguese Pastel de Nata”, that is popular in Portuguese and other part of world. A crisp puff pastry tart shell filled with a sweet eggy custard mixture baked till creamy and has a nice scorched caramelized top. This irresistibly simple and easy…
Nilupak na kamoteng kahoy is a filipino delicacy made of boiled or steamed cassava, margarine, condensed milk and peanuts. The term “nilupak” itself is derived from the Filipino word “lupak,” which means “to pound” or “to mash.” This name perfectly describes the preparation process of Nilupak, where cassava is peeled, boiled or steamed until soft,…
Ube cheese buchi is a delightful Filipino dessert that combines the vibrant purple goodness of ube (purple yam) with the rich creaminess of cheese, all wrapped in a crispy fried shell. This unique twist on the traditional buchi takes the classic dessert to a whole new level of flavor and indulgence. Once assembled, the buchi…
Why try these Low-Cost Easy Brownies? Who wouldn’t want an easy brownie recipe with few ingredients, made with just a few steps, and can even be an easy brownie recipe for kids. These are not overly sweet, but are super chocolatey, chewy, and fudgy low-cost easy brownies squares, with no need for chocolate bars (optional)….
Banana Caramel Ref Cake is icebox cake served chilled and is really scrumpious and popular in Philippines. Try this banana caramel ref cake! With four layers of goodness– graham layer, creamy layer, banana layer, caramel layer– this fruity dessert will surely earn a spot to your list of favorite desserts! BANANA CARAMEL REF CAKE Bananas…
Banana leche flan is a Filipino dessert with caramel sauce topped up, is made by adding mashed banana to the leche flan mix made out of eggs, evaporated milk and condensed milk. Same texture and color but more siksik, liglig at umaapaw sa vitamins and minerals! Your kids will truly love this yummy treat! LECHE…
Mango Ice Candy is a refreshing popular frozen treat on hot summer days in the Philippines. and is made with sweet and juicy mangoes, blended with milk, sugar, and other flavourings. What made this ice cream very creamy and fruity are the fresh mangoes that are blended together. The mixture is then poured into plastic…
Bibingkang malagkit, a Filipino sticky rice cake, made from glutinous rice cooked with coconut milk and sugar, is a traditional Filipino delicacy that holds a special place in Filipino cuisine. This rich and sticky treat is a heavenly combination of sweet and creamy flavors, with a chewy and sticky texture that is truly indulgent. Each…
Buko salad Ice candy is a sweet creamy coconut fruit salad turned into a frozen delicious treat. Buko salad is a well known Filipino dessert that makes use of shredded young coconut, a mixture of canned fruits or fruit cocktail that’s then mixed together with a creamy concoction of evaporated milk and condensed milk. Its…
These small fluffy delicate looking zebra cakes may be the next afternoon snack you’d want to try! With just a few as 9 simple ingredients that are inexpensive and can be easily found at your home cupboards. You can make these mini zebra cake right at home, enjoyed fresh out of the oven. Make these…
