Adobong Paa ng Manok (Chicken Feet Adobo)
Adobong paa ng manok (chicken feet adobo) is a Filipino dish made by cooking Chicken feet in a sauce made with soy sauce, vinegar, garlic, onion, black pepper, sprite, ginger, bay leaves, red chilies and oil. It is best eaten using with your bare hands. If you haven’t tried chicken feet adobo yet, then you’re…