This Crispy Eggplant Katsu Recipe or Eggplant Katsudon Recipe is a plant based version of the usual chicken or pork katsu. Needing only less than 15 minutes. Check out this perfect vegan alternative to the meaty Classic Japanese pork cutlet. All you need are eggplants, all purpose flour, cornstarch, baking powder, salt, pepper, cold water,…
General Tso’s Chicken is a beloved Chinese-American dish featuring crispy fried chicken tossed in a bold, sweet, tangy, and slightly spicy sauce. With its rich flavors and satisfying crunch, this takeout favorite is easy to make at home. Learn how to create the perfect balance of texture and taste with this delicious recipe!#GeneralTsosChicken #ChineseFood #HomemadeTakeout…
Korean Fried Chicken Wings are one of the most popular Korean snacks you’ll find in the internet. An indulgent crispy snack that just explodes with flavor and juicy tenderness coated in a bright red sweet and spicy sauce. These Crispy Chicken wings are made by seasoning the wings in ginger, garlic powder, salt, pepper, flour,…
This Ginataang Galunggong Recipe or Short fin Scad simmered in a savory spicy creamy coconut sauce is an affordable yet deliciously rich dish that’s sure to fill you up and satisfy your tastebuds. This recipe features galunggong and eggplants, fried then simmered in a base sauce made of ginger, garlic, onion, tomato, coconut milk, fish…
Looking of the perfect meatballs recipe? Look no further! This Juicy Meatballs Recipe is foolproof, flavorful tender, and incredibly delicious. A blend of ground pork, onion, spring onion, garlic powder, carrots, breadcrumbs, salt, and pepper. Dusted in flour before being fried then simmered in a very savory and creamy sauce made of butter, garlic, onion,…
Looking for something bold and spicy to wake you up? This Simple Cheesy Tteokbokki recipe is so quick to make it just needs 4 to 5 ingredients and two steps to make. Just add tteokbokki (Korean rice cakes), simmered in water, and topokki sauce, topped with a lot of shredded cheese and spring onions. After’s…
Pork Adobo sa Gata or sometimes shortened to “Adobong Gata” is a delicious creamy twist to the traditional and ever popular adobo. Similar to the usual adobo, this pork dish is made of pork belly, garlic, onions, peppercorn, bay leaves, black pepper, soy sauce, vinegar, and water. Simmered into the iconic savory, tangy, and slightly…
This Ginataang Manok at Kalabasa Recipe is a deliciously savory, slightly spicy, nutty, protein filled dish combines the tenderness of chicken sautéed in ginger, onion, garlic, pepper, and fish sauce. Fusing it with the rich creaminess of coconut milk, cream, and squash. Adding some vegetables like pechay ( Chinese chard ) for color, and a…
Looking for a satisfyingly easy snack to make? This Easiest Tuna pie recipe is an affordable, quick, but still deliciously crispy and creamy snack that we’re absolutely sure you’ll love. All you need is a savory filling made of carrots, onions, your favorite choice of canned tuna, mayo, cheese, and all purpose cream. Using some…
This Ube Cookie recipe makes for a delightfully vibrant and sweet dessert that’ll make your afternoons a whole lot more fun! This easy to follow recipe just needs 5 steps to make. Using a few ingredients – all purpose flour, baking powder, baking soda, salt, white sugar, brown sugar, unsalted butter, ube halaya or jam,…
