Homemade Sweet and Sour Meatballs with Pineapple
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Homemade Sweet and Sour Meatballs with Pineapple

These easy peasy delicious Homemade Sweet & Sour Meatballs are sure to make your lunch or dinner meals more fun! This popular Chinese takeaway classic. is seriously good, and the homemade sauce is sticky, glossy and utterly gorgeous. Serve these meat balls after well coating with the home made sauce, with some freshly cooked rice….

50 Easy Chicken Recipes

50 Easy Chicken Recipes

Chicken is an easy meat to use, being able to cook it as a whole, chopped into parts, using specific parts, to the bones to make some good stock. This ingredient really lives up to its well known phrase “Winner, Winner, Chicken Dinner”. This list has a good amount of traditional and more modernized Filipino…

Lumpia Wrappers

Lumpia Wrappers

Lumpia Wrappers are  thin, almost translucent paper like circular wrappers that can be found in many Asian dishes. These soft and almost bouncy “spring roll skins” that look and feel almost like crepes are super easy to use, from egg rolls, fried lumpia, fresh, used as crackers to top off some dishes and more. Check…

Pork Belly

Pork Belly

Pork Belly literally from the name, is a cut of the pig’s belly, specifically the underside. It does not have any bones and is very popular in Filipino, Chinese, Korean, Thai, Danish, Hispanic, and Norwegian cuisine. The outcome of this part of the pork is almost always a tender and mouth watering dish as the…

Kimchi Fried Rice
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Kimchi Fried Rice

This Kimchi Fried Rice recipe is super simple, quick, and Yummy ! One of the easier healthy kimchi meals you can find! Made with some kimchi, water, cubed ham, some day old cold rice, a good amount of gochujang, salt to taste, a bunch of chopped spring onions, mixed in with some sesame oil. Once…

Braised Beef Short Ribs

Braised Beef Short Ribs

Braised Beef Short Ribs is an easy, hearty, time consuming dish but very worth it! This quick short rib recipe is made of beef short ribs seasoned with salt and pepper. These are seared before making the base sauce by sauteing the aromatics of onion, garlic, some carrots, celery, tomato paste, red wine, beef broth,…