RICOA

RICOA

Ricoa or “Ricoa Chocolate” is a brand under Commonwealth Foods (Philfood Division) making nostalgic snacks such as Flat Tops and Curly Tops, chocolate or cocoa powder you can use for drinks, baking, with many more other brands of candies and sweets being produced and introduced today.  A short Introduction While there is a long list…

Tokwa
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Tokwa

The Tokwa in English “Tofu” is a delicate delicacy that is mostly found traditionally eaten and used around East and Southeast Asian cuisines. Made of dried soy beans soaked in water, turned into milk, then curbed until it forms into a solid block. This healthy ingredient has a different level of softness from firm, silken,…

Ginisang Repolyo with Atay
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Ginisang Repolyo with Atay

Ginisang Repolyo with Atay which translates into “Sauteed Cabbage and Liver” This interestingly easy and healthy dish is made by cooking chicken liver, cabbage, garlic, onions, salt and pepper, oyster sauce, soy sauce, calamansi juice, and bell peppers. This liver and cabbage based Filipino dish might not be commonly found outside homes, as liver dishes…

Burger Steak Recipe
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Burger Steak Recipe

This homemade Burger Steak Recipe even rival’s Jollibee’s version. Meaty burgers made of ground beef, onion, salt, pepper, soy sauce, liquid seasoning, breadcrumbs, and an egg. Formed then cooked till both sides look slightly charred. These will then be drenched in a creamy mushroom sauce made of butter, milk, soy sauce, a beef broth cube,…

Cornstarch

Cornstarch

Cornstarch, also called corn flour, maize starch, and many other names is a starch derived from the endosperm of the corn (grain). This dry carbohydrate is usually used as a thickener for soups and sauces, syrups, frying, cooking, and even in baking. A while colored powder with almost no taste, read the article below and…