3 ingredient Butter Cookies – ( No Egg, Melt-in-Your-Mouth! )
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3 ingredient Butter Cookies – ( No Egg, Melt-in-Your-Mouth! )

These 3 ingredient Butter Cookies Recipes are inspired by the well known M.Y. San butter cookies every Filipino knows. Packed in a butter yellow box often gifted or bought by OFWs, or people coming or going back to the provinces. This Nostalgic treat is made even more simple and just takes under 30 minutes! A…

7 Budget-Friendly Meal Plans

7 Budget-Friendly Meal Plans

Looking for delicious affordable meals that won’t break the bank? These 7-budget friendly meals are not only for those looking for a cheap weekly meal plan for it’s also great for those looking for budget friendly meal plans for the whole family. A tight budget doesn’t mean sacrificing flavor and especially nutrition. In this list…

Pork Adobo with Quail Eggs – Recipe Easy, Savory, and Filling
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Pork Adobo with Quail Eggs – Recipe Easy, Savory, and Filling

Pork Adobo with Quail Eggs is a boldly flavored, filling, and comforting Filipino dish that combines tender pork, simmered in aromatics like garlic, onion, soy sauce, peppercorns, bay leaves, vinegar, and our secret ingredient for today … SPRITE ! Pork Adobo with Quail Eggs Recipe Ingredients : Steps : 1. In a pan, saute the…

Pork Kinamatisan Recipe – A Comforting Filipino Favorite
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Pork Kinamatisan Recipe – A Comforting Filipino Favorite

Looking for a meaty, hearty, and flavorful Filipino meal that can be done in just 30 minutes or less? Then this Pork Kinamatisan Recipe is for you! Pork Kinamatisan Recipe is a delicious tangy blend of pork seasoned with salt and pepper, simmered in a rich base made of onions, garlic, tomatoes, soy sauce, oyster…

50 Salad Recipes – Fresh, Flavorful Salads that will Satisfy
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50 Salad Recipes – Fresh, Flavorful Salads that will Satisfy

Build the perfect salad with these 50 Salad Recipes. From crispy greens, hearty grains, delicious proteins, zesty dressings, and creative toppings. Whether you’re looking for a light healthy lunch, quick and easy meal prep bowls, or vibrant side dishes this article has you covered. Bring excitement back into your salad bowls with these tried and…

7 Homemade Ice Cream Recipes – Homemade, No Churn
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7 Homemade Ice Cream Recipes – Homemade, No Churn

Craving something creamy and cooling ? Dive into this short collection of 7 Homemade Ice Cream Recipes you can whip up in just minutes without an ice cream maker! Perfect for hot summer days or as a late night snack. 1. Homemade Chocolate Ice Cream This Homemade Chocolate Ice Cream isn’t your usual old fashioned…

Pipino Salad Recipe – A Cool Crisp and Refreshing Side Dish
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Pipino Salad Recipe – A Cool Crisp and Refreshing Side Dish

This Pipino Salad Recipe is packed with nutrients. Simple, tangy, savory, and delightfully refreshing. It’s the perfect side dish to pair with fried and grilled hearty Filipino dishes. Recipe Video : This Pipino Salad Recipe is one of the easier cucumber salad recipes you can find on the internet. A refreshing healthy choice to add…

Tofu with Salted Egg Recipe – Spicy Crispy ‘Healthy’ Perfection
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Tofu with Salted Egg Recipe – Spicy Crispy ‘Healthy’ Perfection

Tofu with Salted Egg Recipe is a delightful savory 20 minute or less. Silky fried tofu coated in a richly flavored delectable yellow egg yolk sauce with hints of spice. A dish that’ll hit all the right spots. Serve this dish as an appetizer, snack to pair with beer, or over rice to turn into…

Mango – What “Tropical Sunshine” would taste like

Mango – What “Tropical Sunshine” would taste like

The Mango fruit, also called “King of Fruits” in some parts of the world, is grown from the Mangifera Indica tree. A supercharged fruit that boasts of its deliciously sweet unique refreshing flavor. This golden fruit is a crown jewel among summer fruits. An absolute favorite in many dessert categories like ice cream, cakes, smoothies,…

Mang Tomas – The Iconic Filipino “All around Sauce”

Mang Tomas – The Iconic Filipino “All around Sauce”

Mang Tomas is a gravy-condiment used in many Filipino dishes as either a dipping sauce, or an added ingredient to the main dish. Some even seeing it as an all purpose sauce. This brand was created in the late 1980’s by Hernan Reyes after purchasing Aling Pitang (the cook’s) lechon sauce recipe that was founded…