This Beef Stew Recipe is a healthy, easy and delicious dish made of beef chunks, seasoned and seared, simmered in onions, garlic, tomato paste, some oregano, thyme paprika, diluted in red wine and beef stock, and bay leaves, adding vegetables like carrots and potatoes. Cooked till tender with the sauce thick and full of flavor….
Braised Pork Belly is a deliciously boldly flavored but still balanced dish made of pork chunks sauteed in garlic,onions, oyster sauce, soy sauce, sugar, pepper, star anise, some water, boiled quail eggs, chillies, and spring onions. Sweet, savory, and salty. Melt in your mouth pork best served with a bowl of rice and a tall…
Tokwa’t Manok Recipe Filipino Style or literally translates into ”Tofu and Chicken recipe” is a dish made of fried tofu cubes, chicken, garlic, onions, tomatoes, salted black beans, coated in a sauce made of oyster sauce, soy sauce, vinegar, water, some pepper and sugar. Garnished with celery leaves. Easy, protein filled, and delicious! Tokwa’t Manok…
Creamy Mushroom Pork Chops is a delicious dish made of pork chop seared then simmered in a creamy sauce made of butter, garlic, onion, mushrooms, soy sauce, pork broth, and all purpose cream. Then garnished with parsley for a nice pop of color. It’s so easy to make it just takes under 30 minutes to…
Beer Battered Fish is a simple and tasty fish dish made crispier with this puffy beer based batter. In just a few steps; cream dory sliced to pieces, marinated in calamansi juice, salt and pepper. Dusted in cornstarch, coated in a beer batter made of all purpose flour, cornstarch, baking powder and a bottle of…
Ginisang Monggo with Dried Alamang is a homey, filling traditional Filipino dish, made even more tasty with the complex salty, umami, and sweet taste of dried shrimp (alamang). A monggo dish made with garlic, onions, dried small shrimps, tomatoes, pepper, fish sauce, pork cubes, chillies, topped with crunchy chicharon. Who wouldn’t want to give it…
Puso ng Saging Burger Patties are simple, healthy, inexpensive filling patties made of banana heart cooked and blended with eggs, garlic, onions, liquid seasoning, flour, and some salt and pepper to taste. Scooped into the pan and flattened, fried till both sides have browned. Served with a side of spiced vinegar, ketchup, some rice or…
Soy Garlic Chicken Wings is a popular choice at Bonchon, a South Korean chicken food chain restaurant. For this recipe; the chicken wings are cleaned then mixed with calamansi juice, salt, pepper, garlic powder, and paprika. Marinated for a few minutes while making the breading which is a blend of flour, cornstarch, salt, pepper, and…
Pinangat na Isda recipe is a simple, spicy, and tangy stewed fish dish made of your choice of fish, tomatoes, ginger, onions, some salt and pepper, calamansi juice, chillies, and water, with a dash or so of fish sauce for extra flavor. This easy and hearty warm dish is not only filling but easily customizable…
This Salted Egg Chicken-Wings recipe is a deliciously interesting crispy chicken dish that’s made of chicken wings marinated with calamansi juice, salt, pepper, garlic powder, and paprika. Coated in a breading of all purpose flour, cornstarch, salt, pepper, garlic powder, and paprika. Fried till golden before mixing in a spicy salty rich sauce of salted…
