Palitaw sa Latik is a traditional beloved Filipino snack, made of chewy flattened rice cakes made of glutinous rice flour and water, simmered in rich subtly sweet sauce made of coconut milk, brown sugar, salt and vanilla, topped with latik (which are aromatic fried coconut flakes/curds made from coconut cream), and jackfruit for more sweetness…
Adobong Bangus with Pork Belly combines the soft, delicate flavors of milkfish (bangus) with the rich, juicy goodness of pork belly, all simmered in the classic adobo marinade of soy sauce, vinegar, garlic, and spices. This dish delivers the perfect balance of tanginess and savory depth, making it a comforting and satisfying meal for any…
Spice up your usual cornbread mix with this Jalapeno Buttermilk Cornbread recipe . The perfect blend of spicy, richly sweet and savory. Just with 3 steps and a few minutes of baking you’ll be presented with a moist and deliciously Yummy cornbread. All it needs are all purpose flour, cornmeal, baking powder, salt, melted butter,…
Braised Chicken with Quail Eggs: A Savory Filipino Delight Braised Chicken with Quail Eggs is a rich and hearty dish that combines tender chicken pieces and flavorful quail eggs, slow-cooked in a savory soy-based sauce with a hint of sweetness. This comforting Filipino recipe is perfect for family meals or special gatherings. Best served with…
The easiest and best Pork Belly Hamonado recipe you’ll find on the internet! For this dish, season the pork belly slabs with salt and pepper, searing these before simmering in a sauce of garlic, onions, pineapple juice, soy sauce, some sugar, and water. Cooked until tender before adding in some pineapple chunks. Best served with…
This Crispy Soy-Garlic Butter Chicken Wings recipe is deliciously easy! Crispy chicken wings seasoned with salt, pepper, garlic powder, all purpose flour, and water. Coated in cornstarch, fried then tossed in an aromatic and mouthwateringly tasty sauce made of butter, garlic, soy sauce, and brown sugar. The ultimate indulgent chicken wings recipe that’ll be a hit…
This Mango Graham recipe is a delightfully creamy, sweet, and refreshing! A Filipino style no bake graham cake made of ripened mangoes, all purpose cream, condensed milk, mango flavoring, evaporated milk, and graham crackers. Usually made and eaten during the summer or hotter months. A quick summery treat that just takes 5 – 6 ingredients…
This Paksiw na TIlapia recipe is a colorfully, healthy, filling fish dish made of tilapia (milkfish ), pork belly chunks, ginger, onion, garlic, pepper, eggplant, tomato, green chillies, water, vinegar, some sugar, fish sauce, and red chillies. All simmered together to create a really spicy, tangy, and umami dish that will awaken the senses. Serve…
Bangus Steak Recipe or this “Milkfish Steak Recipe” is a Filipino dish eaten in the mornings, at lunch, or even for dinner. Tender milkfish simmered in a boldly salty, and tangy, flavorful sauce. All you need to make this Yummy recipe is boneless bangus belly filet, seasoned with salt, then coated in flour before being…
This Pastillas de Leche recipe or Traditional Filipino Milk Candy are bite-sized delights that brings back many childhood memories for majority of Filipinos. It’s a snack that many sellers or well known bakeries/brands each have a twist on. A candy made with just 4 ingredients; fresh milk, sugar, unsalted butter, and milk powder. How to…
