Kinamatisang Manok is a comforting Filipino dish that highlights the natural sweetness and tanginess of fresh tomatoes paired with tender chicken. Perfect for family meals, this simple yet flavorful recipe is an easy way to bring authentic Filipino home cooking to your table. Whether served with steamed rice or enjoyed on its own, this dish…
Buttermilk Blueberry Muffins are the perfect sweet breakfast treat, quick afternoon snack, or after dinner dessert. Deliciously easy to make, mix together all purpose flour, sugar, baking powder, baking soda, salt, buttermilk, oil, eggs, and a lot of blueberries. Place this thick batter into cupcake or muffin pans, baked until moist, dense and Yummy! Enjoy…
This Braised Chicken Recipe is a simple but very flavorful dish made up of a whole chicken cut up to pieces, marinated in garlic, calamansi juice, ketchup, pepper, brown sugar, and soy sauce. Simmered with some butter. Cooked till the sauce has thickened. This makes a richly flavored, slow cooked easy recipe that just needs…
Ginisang Pechay with Tokwa also called “Sauteed Pechay with Tofu in Oyster sauce” is a simple, affordable, and flavorful filling dish made of a few bunches of pechay, fried tofu, garlic, onions, tomatoes, sautéed in a sauce made of pepper, oyster sauce, and soy sauce. The result is a quick nutrient-packed, absolutely delicious dish that’s…
This Sweet and Sour Fish Recipe is a colorful medley of fried fish slathered in a perfectly balance sweet, tangy, and savory tomato-based vegetable sauce made of pineapple tidbits, garlic, ginger, vinegar, sugar, ketchup, water cornstarch, carrots, onions, bell peppers, salt, and pepper. Garnishing it with chopped green onions. This vibrant fish recipe is best…
Pork Chop Steak or “Pork Chop Steak ala Bistek” is an easy, flavor-packed, savory pork dish made of pork chop slices, marinated in calamansi juice, soy sauce, oyster sauce, and black pepper. Seared until golden-browned before being simmered in the marinade, onions, and some sugar. Once tender, it’s served with a plate full of rice,…
This Ginisang Repolyo with Giniling Recipe is a savory fiber-rich dish that’s perfect by itself or with a side of rice. A healthy recipe that combines shredded cabbage with ground pork seasoned with garlic, onions, tomatoes, soy sauce, oyster sauce, pepper. Great as a hearty heavy breakfast, quick lunch, or simple but flavorful light dinner. …
Ginisang Patola with Misua or “Sauteed Sponge Gourd with White Vermicelli” is an easy filling dish perfect for the rainy weather and colder months. A refreshing soup made of patola (a sponge gourd), cooked with ginger, garlic, onion, some salt and pepper to taste, a chicken broth cube, water, adding delicate misua noodles (white vermicelli)…
Creamy Tuscan Chicken is a deliciously indulgent chicken dish featuring chicken breasts seasoned with paprika, garlic powder, salt and pepper. Seared until golden before being simmered in a rich luscious sauce made of butter, all purpose cream, sun dried tomatoes, garlic, parmesan, and spinach. An easy to make dish that just takes less than 30…
Adobong Atay with Green Beans or “Liver and String beans cooked Adobo-style” is an easy and savory dish made of chicken liver, ginger, garlic, onion, pepper, some sugar, oyster sauce, soy sauce, bay leaves, vinegar, and crisp string beans. A quick hearty dish that just needs a bit of preparation, a few minutes of simmering,…
