Pork humba is a Filipino pork dish made by simmering pork belly in a savoury sauce made with pineapple juice, onion, garlic, soy sauce, vinegar, sugar, banana blossoms, black beans, bay leaves and pepper. It is considered as a delicacy and is a common dish in parties and gatherings. This yummy kitchen pork humba recipe…
This Pizza bread rolls is made by deep frying rolled bread loaf filled with ham, hotdogs, bell peppers, cheese, pizza sauce, after coating egg and breadcrumbs. Pizza bread rolls is one of the best snacks on the go! Give yourself a treat and eat some pizza in one bite. Mix and match this recipe with…
Pichi-pichi is a Filipino dessert made of grated cassava, grated coconut, sugar, water and grated of cheese. This pichi-pichi without lye water is another variation of pichi-pichy and it will make your cooking easier, even if you do not have lye water. This recipe will show you the hack on what you can use to…
Tofu steak is a tofu dish made with frying the freshest tofu after coating with garlic powder, black pepper, corn starch, and then coated in a sweet and savoury sauce made with minced onion, garlic, soy sauce, oyster sauce, black pepper, calamansi juice and sugar. It is topped with a lot of fresh onion rings….
Sinarsahang pork belly is a Filipino dish where pork belly slices, green peas and bell peppers are simmered in a tomato base sauce, made with tomato sauce, soy sauce, sprite, garlic, onion and pepper. This dish is made sweet with the fresh flavors from the lime soda, sinarsahang pork belly is best partnered with some…
Mango graham float is a layered dessert made by ripe mango pieces, graham crackers dipped in evaporated milk and a thick sweet cream made by all purpose cream and condensed milk in alternating layer. This mango graham float recipe will tickle your taste buds on a single bite. Really refreshing after a heavy meal! Best…
Chicken adobo sa gata of chicken adobo with coconut milk is a Filipino chicken dish, where chicken pieces floating in a creamy savoury sauce made with coconut milk, onion, garlic, soy sauce, vinegar, brown sugar, peppercorns, bay leaves, chicken cubes and red chilies. This Chicken adobo sa gata (adobong manok sa gata) with its sour,…
Spanish Style Sardine bangus is a Filipino fish dish, is made by cooking milk fish in oilive oil along with various spices, in pressure cooker. This Bungus sardines can be stored in jars up to a month, and can be used as ready to eat ulam at home. Best paired with a hot steaming rice….
Pork Giniling With Quail Eggs is made by adding quail eggs to Filipino pork giniling made by ground pork, tomato sauce, onion, garlic, soy sauce, pork broth cube, carrots, potatoes, green peace, bay leaves, bell pepper, pepper and white sugar. Boiled quail eggs makes this giniling with egg more appetizing ulam-licious Start preparing your big…
Eggplant stir-fry with ground pork is made by cooking eggplant and ground pork in a caramelised savoury sauce made by string beans, garlic, onion, tomato, ginger, soy sauce, oyster sauce, bell pepper, pepper. Eggplant stir-fry with ground pork is a Chinese recipe popular in Philippines and very tasty, nutritious and very easy to make recipe….
