Filipino cuisine is as diverse as the regions that span across the 7,000 islands of Philippines. Filipino recipes are delicious, nutritious and healthy. The mix of meats like pork, chicken, beef and the various fishes with healthy vegetable will make Filipino dishes a treat to your taste buds. Here you can find a collection Filipino recipe that contains traditional recipe and modern variations.
Nilupak na kamoteng kahoy is a filipino delicacy made of boiled or steamed cassava, margarine, condensed milk and peanuts. The term “nilupak” itself is derived from the Filipino word “lupak,” which means “to pound” or “to mash.” This name perfectly describes the preparation process of Nilupak, where cassava is peeled, boiled or steamed until soft,…
Sinigang na Hipon is a Filipino sour and savory Shrimp soup where fresh shrimps are cooked with kangkong, string beans, tomatoes, okra and radish in a sour soup base made with water, sinigang mix, tomatoes, onion, green chilies and fish sauce. This sinigang shirmp dish instantly warms up not just your tummy but also your…
Sarciadong Galunggong is a Filipino dish where tender galunggong fish, crispy on the outside is floating in a rich sauce made with fresh tomato, onion, garlic, pepper, egg and salt. This classic Filipino dish is like a comforting hug for your taste buds, inviting you to savor every bite. This dish is like a warm…
Tuna dynamite is a Filipino crispy spring roll made with a lumpia wrapper and have a filling, made with green chilies, canned tuna and corn-starch. Here we have a dip made with ketchup and mayonnaise to enjoy this spicy appetizer spring roll. This cheesy tuna dynamite gives you a flavor bomb in your mouth, perfect…
This spicy eggplant tofu will definitely be your next comfort food. Whether as an appetizer or as an ulam, these soft slices of eggplant tossed with crispy tofu, and sprinkled with chili flakes is one of the best and newest veggie recipes. Make sure to add the spicy eggplant tofu on your meal plan for…
Ube cheese buchi is a delightful Filipino dessert that combines the vibrant purple goodness of ube (purple yam) with the rich creaminess of cheese, all wrapped in a crispy fried shell. This unique twist on the traditional buchi takes the classic dessert to a whole new level of flavor and indulgence. Once assembled, the buchi…
Mango Ice Candy is a refreshing popular frozen treat on hot summer days in the Philippines. and is made with sweet and juicy mangoes, blended with milk, sugar, and other flavourings. What made this ice cream very creamy and fruity are the fresh mangoes that are blended together. The mixture is then poured into plastic…
Bibingkang Malagkit is a creamy and sweet glutinous rice cake. popular in Philippines. Topped with sweetened coconut spread, each bite of bibingang melagkit offers a delightful harmony of utmost sweetness and will surely captivate your taste buds. Bibingkang Malagkit Recipe Ingredients: For the Rice: For the Latik: Directions: Bibingkang Malagkit Through Photos What is Bibingka…
Puto Bumbong is a traditional Filipino dish that is basically an aromatic purple colored rice cake that’s steamed inside a bamboo tube or in this case a steamer. Puto bumbong is a beloved dish that you can easily find in the holidays especially in Christmas where rows of street vendors sell them outside churches. Where…
Ginataang Papaya at Manok is a fushion dish where Ginataang papaya and ginataang manok fused together to make a better dish. These chicken dish is super creamy and simply delightful to the palate. Having it with some newly steamed rice will make the meal richer and fully packed. GINATAANG PAPAYA AT MANOK Ginataan came from…
