Filipino cuisine is as diverse as the regions that span across the 7,000 islands of Philippines. Filipino recipes are delicious, nutritious and healthy. The mix of meats like pork, chicken, beef and the various fishes with healthy vegetable will make Filipino dishes a treat to your taste buds. Here you can find a collection Filipino recipe that contains traditional recipe and modern variations.
Kinunot na Tilapia is a specialty dish from the province of Bicol, a warm saucy and hearty dish made of coconut milk and cream, cooked and shredded tilapia, garlic, onion, ginger, vinegar, green and red chillies for some spice, malunggay, with salt and pepper to taste. A very simple and easy to do dish that…
Dampa-style Butter Shrimp is a popular dish at seafood grills or restaurants. Buttery garlic infused sautéed shrimp made better with a savory sauce made of oyster sauce, ketchup, and sugar, made slightly sweet with Sprite thickened with a cornstarch slurry. Easy and simple, a great dish for any occasion or quick dinner! Dampa-Style Butter Shrimp…
Fruity Maja Blanca is a fruity and festive variation of popular Maja Blanca. It is creamy, delicious and made by adding fruit cocktail and cheese to make it ultimate treat to your taste buds. Fruity Maja Blanca Recipe: Ingredients : Steps : Where did this dish come from? One of the more popular Spanish-Filipino desserts….
This Pork Caldereta Recipe is a Spanish-Filipino stewed dish made of pork ribs marinated in a simple sweet pineapple and soy sauce base, cooked with carrots, potatoes, aromatics, and tomato paste, simmered till everything comes together and the pork is soft enough to pierce. These are then added with more flavorings like liver spread and…
Garlic Pepper Beef ala Jollibee, a delightful addition to their menu that you can also make at the comfort of your own home! Tender beef slices marinated in a delicious base made of a lot of garlic, soy sauce, oyster sauce, and pepper. That’s then made better after being slathered in a buttery mushroom sauce….
Sarciadong Tilapia is a delicious Filipino fried fish dish made special with the addition of the savory rich tomato and eggs sauce. Simply, fried fish covered in a savory rich tomato sauce made of simple seasonings of garlic, onions, salt, pepper, sometimes with a hint of sugar, and fresh tomatoes simmered, adding whisked eggs to…
Oven Grilled Liempo is an easy to make dish that avoids problems like having to wash the grill or needing to fan the charcoal over long periods of time. This dish just needs 7 easy to find ingredients. The pork liempo, salt for taste, and sauce made of brown sugar, soy sauce, garlic, chili flakes,…
Pechay with Ground Pork is Filipino dish made by cooking pechay, ground pork, tomatoes, onions, garlic, in a salty umami sauce mix of soy sauce, pepper, and fish sauce. It is also known as Ginisang Pechay in Tagalog and will take only 30 minutes or less. Pechay with Ground Pork Recipe: Ingredients : Steps :…
Special Royal Bibingka is a popular Ilocano specialty during the Christmas season. It is made with glutinous rice flour, coconut milk, eggs, sugar, and a special sweetener as highlighted in the recipe below. This version by Yummy Kitchen is sure to delight family and friends, making it an excellent choice for the holiday season. Additionally,…
What are the Top 15 Traditional Filipino Appetizers to try? Missing the taste of home or finding the unique interesting culinary delights of Filipino food exciting? This list of a great choice of traditional and Modern Filipino appetizers. If you’re hosting a dinner party to introduce Filipino food to a crowd, here are sure fire…
